Category The best recipes

Chicken-Asparagus Piccata
The best recipes

Chicken-Asparagus Piccata

Step 1Place chicken breasts between 2 sheets of plastic wrap or parchment paper; flatten to an even thickness (about 1/2 inch). Sprinkle top of chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle top of chicken with 1 tablespoon cornstarch; rub gently to coat. Turn chicken over; sprinkle with 1 tablespoon cornstarch, and rub gently to coat.

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Red Wine and Parmesan Farrotto

Step 1Place stock in a microwavable measuring cup or glass bowl. Microwave at high until hot, about 2 minutes.Step 2Heat oil in a large Dutch oven over high. Add onion, garlic, and thyme; cook, stirring occasionally, 2 minutes. Add farro; cook, stirring occasionally, until toasted, about 4 minutes. Stir in wine.
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Easy Roasted Acorn Squash With Thyme

YieldServes 4 (serving size: 4 wedges)To make cutting acorn squash easier, place a kitchen towel on your cutting board to keep the squash from slipping. Pair these tender wedges with pork tenderloin, pan-seared fish, or your favorite roast chicken.Ingredients2 pound acorn squashCooking spray3/8 teaspoon plus 1/4 tsp.
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A Healthier Vegan Eggnog

Total Time2 Hours 35 MinsYieldServes 6 (serving size: about 3/4 cup)Cashew milk is one of the thickest nut milks, with a mild flavor that makes it ideal as a plant-based swap in this classic sipper. Compared to store-bought versions, our nog has about half the calories and 2/3 less sugar per serving.
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A Healthier, Fresher Green Bean Casserole

Trim and blanch haricots verts; place in an 11- x 7-inch baking dish. Heat canola oil in a large skillet over medium-high. Add sliced fresh mushrooms and chopped onion; cook until browned, 6 to 8 minutes. Add all-purpose flour; cook, stirring constantly, 1 minute. Add unsalted chicken stock, heavy cream, black pepper, and kosher salt; cook, stirring, until thick and smooth, 1 to 3 minutes.
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Instant Pot Applesauce With Pears

YieldServes 10 (serving size: about 1/2 cup)If you’re looking for a fun fall way to use your Instant Pot, look no further: Nothing is tastier than a homemade applesauce using seasonally fresh ingredients. You can leave it a little chunky (perfect for spooning over top waffles) or process it with an immersion blender, for a smoother taste.
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Brussels Sprouts and Crispy Tempeh With Soy Dressing

Step 1Heat a medium skillet over medium-high. Add 1 tablespoon of the oil to the pan; swirl to coat. Add the tempeh; cook until very crispy and browned, about 2 minutes per side. Transfer to a plate.Step 2Whisk together the soy sauce, vinegar, salt, 1 tablespoon of the cilantro, and the remaining sesame oil in a medium bowl.
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Smoky Red Lentil Hummus

Use this fun riff on classic chickpea hummus to anchor a tray of fresh, seasonal vegetable dippers­—we recommend multicolored carrots, radishes, and cauliflower florets. You can prepare the hummus up to three days ahead; wash and trim the crudités a day in advance, and store them in ziplock plastic bags lined with paper towels.
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Raspberry-Rosemary Jam Bars

Using fresh raspberries and making your own jam is actually pretty easy, and gives you a lot more control over the sugar content, which makes these desserts healthier, but also keeps them from being cloying or overly sweet. The real genius is in the rosemary, which adds a surprising adult twist on the taste—and will have guests asking you for the recipe.
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Lemon-Garlic Roasted Chicken

YieldServes 2 (serving size: 1 chicken breast)The tangy marinade adds tenderness and flavor to everyday plain chicken breasts. These days, most chicken breasts are huge, so finding a 4- to 5-ounce breast is almost impossible. If you can find a 9- to 10-ounce breast, cut it in half lengthwise to get the right size—butchers in some markets can help with this.
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Seared Salmon With Zucchini Noodles

If you like crisp salmon skin, this cooking method is for you. Just be sure when you place the salmon, skin side down in the pan that you don’t touch it for the full 6 minutes while it cooks—that’s the key for the crispiest browned skin around. After turning the fish, cook it to your preferred degree of doneness.
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2-Ingredient (More or Less) Sweet Potato Pancakes

Yes, you can make sweet potato pancakes with just two ingredients (give or take)! If you’re a little skeptical, you’ll become a believer after biting into them. They’re simple enough for weekdays, yet feel indulgent enough for weekend brunch. We’ve included a delicious topping that has only three more ingredients.
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2-Ingredient Banana Bread Cookies

To create the cookies, all you need are a few overripe bananas and some old-fashioned oats. When combined, they bake into soft, chewy cookies that are especially delicious when warm—and will fill your kitchen with the sweet smell of banana bread. If you& 39;re okay with just a few more ingredients, try tossing in some chocolate chips, raisins, a spoonful of peanut butter, or a handful of nuts.
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Make-Ahead Chicken Fajita Bowls

A little bit of advance prep will give you nearly a workweek’s worth of fantastic lunches. Meaty chicken thighs, spiced sweet potatoes, and tender onions and peppers make for a filling, well balanced meal. The chicken and vegetables hold up well, reheat beautifully, and stay flavorful for the duration.
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Spiced Baked Apples

We like these simple baked apple slices spooned over oatmeal, but they would also be delightful cooled and swirled into yogurt. Fruity cardamom brings an extra layer of flavor to this recipe, but if you’re averse to it, they’re just as delicious without.Ingredients3 Gala Apples and 2 Granny Smith apples, sliced (about 8 cups)3 tablespoons lemon juice3 tablespoons turbinado sugar1 teaspoon cardamom1/2 teaspoon black pepper1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon fresh grated gingerNutritional InformationCalories 90Fat 0gSatfat 0gUnsatfat 0gProtein 0gCarbohydrate 23gFiber 3gSugars 18gAdded sugars 5gSodium 0mgCalcium 0 DVPotassium 4 DVHow to Make ItStep 1Preheat oven to 400℉ and spray a baking pan with cooking spray.
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Instant Pot Beef Stew

This Instant Pot beef stew packs the comforting and hearty flavors you crave, but it takes a fraction of the time to make. The gravy is rich, thick, and flavorful—thanks to the browned meat, so be sure to not skimp on that step. Thanks to a little Instant Pot magic, the meat comes out tender but maintains its shape, and does not flake apart into little pieces.
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Broccoli-Cauliflower Salad With Bacon

Not your grandmother’s mayo-laden broccoli salad, this healthier take incorporates both broccoli and cauliflower for double the crucifer power. And instead of drowning in mayonnaise, we keep it lighter, and add some sweet tang with the addition of apple cider vinegar and Greek yogurt. You& 39;ll want to let this salad sit so the flavors can marinate, but be sure to hold the bacon until right before you serve the salad so it doesn’t turn soggy.
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