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The yolks are mixed with the sugar, they don't have to melt everything. Add the oil, a little at a time and mix until smooth. Then add the flour mixed with cocoa and baking powder. Then slowly incorporate the egg whites made into foam. Put the dough in the pan greased with a little oil and lined with flour. preheated oven until it passes the toothpick test (about 25 min). Leave to cool in the pan.
Cream:Rub the soft butter with the sugar until it becomes foam, then add the cheese, vanilla essence and mix. Homogenize. Spread the cream on the cooled counter and put it in the fridge.
It is prepared according to the instructions on the envelope, only we put the juice instead of milk.
I put only 850 ml of juice to be a little harder. Mix on the fire until it thickens. When it is a little warm, put it over the cream. Refrigerate for about 2 hours to harden.
Portion as desired.
Good appetite !