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Put all the ingredients in a bowl and mix them until you get a homogeneous paste.
Cover the cream with a plastic wrap and let it cool for an hour, but we can leave it overnight. We form balls that we will roll with chopped parsley, paprika, fried ham, pieces of salmon, chopped olives, poppy seeds - it all depends on tastes and what you have at hand.
How to make Pizza with three kinds of cheese
Step 1: Turn the oven to 180 degrees
Step 2: Finely chop the garlic and combine with the olive oil. You will spread this mixture on the dough
Step 3: You will put mozzarella and basil over the dough
Step 4: You will bake the pizza for 10 minutes
Step 5: You will put over the sweet br & acircnza pizza and parmesan
Step 6: You will put it in the oven for another 10 minutes
Step 7: You will take out the pizza and leave it to cool for another 5-10 minutes, until you slice it.
Ingredients for filling / topping
- Mix flour with salt, sugar and dry yeast. Make a hole in the center and gradually add water, kneading. When the dough is smooth, slightly sticky, let it rest for 20 minutes.
- Form balls as big as a fist and place them on a tray greased with oil. When it starts to swell, take each piece of dough and spread it on an oiled surface. Stretch the lobsters using your fingertips.
- Grate the cheese and cheese and mix them. Fill each spread langos with 1-2 tablespoons of the cheese composition, placed lengthwise. Fold the langoustines and stick them tightly to the ends, and if you can't, grease the edge with a few drops of water.
- Fry the lobsters formed in an oil bath, on both sides, until golden brown and remove them on paper towels. You can serve the langoustines as such or with cheese and cheese sprinkled on top.
✽ If you prefer really salty snacks, you can opt for an exclusive telemea filling, or other types of salted cheeses.
Italian cheese balls / SIMPLE RECIPES
Whether it's a festive meal, such as a holiday meal, or simply because you want a special but tasty and extremely easy to make dish, here's a delicious recipe: Italian cheese balls
Preparation time: 20 min
Rest time: 4 hours
Servings: 12 (or you can make a big cheese ball)
Degree of difficulty: Easy
- a can of Philadelphia cream cheese (220 g) at room temperature
- 60 g grated provolone cheese
- 1/4 cup calamata olives, chopped
- 1/4 cup fried red peppers
- 12 thin slices of dried salami, cut into cubes (about 60 g)
- a jar of marinated, drained and chopped artichoke (about 170g)
- crushed hot red pepper flakes (to taste)
- 1/3 cup fried pine buds
- crackers, for serving
- parsley, for serving
Method of preparation:
In a medium-sized bowl, mix the cream cheese, grated provolone cheese, olives, roasted red peppers, salami cubes, chopped artichokes and crushed hot red pepper flakes until all the ingredients are well combined.
Then put the composition in the fridge for at least 4 hours or overnight so that all the flavors combine.
Remove from the fridge and form a ball from the resulting mixture, which you roll well through the fried pine buds.
Garnish with parsley and serve with crackers.
Polenta cheese balls
I never liked it polenta with cheese and cream as I liked in task with Ilinca, and I see that now, at baby number 2, the passion is repeated :)) Here is an idea of small and nice appetizers: polenta balls with cheese. You can use any cheese * that melts nicely: cheese, mozzarella, smoked cheese and so on, and we serve the balls, of course, with sour cream :)
Ingredient (9 pcs):
- 250ml water
- 80g Malay
- 90g bellows cheese * (mozzarella, cheese, etc.)
- 30g parmean ras (pt topping)
For the polenta, boil water with a pinch of salt. When it boils, add the cornstarch and mix vigorously with a whisk, about 3-4 minutes, until the polenta is thick enough.
Let it cool a bit, in the meantime we take care of the cheese and shape balls about the size of a hazelnut or a smaller walnut :) I used bellows cheese. From the warm polenta we form 9 balls in which we put a ball of cheese (or cube).
The balls can be heated a little in the oven before serving. I sprinkled them with finely grated Parmesan cheese and served hot with sour cream. Yummy! Great appetite :)
I never liked polenta with cheese and sour cream as much as I did in my pregnancy with Ilinca and I see history is repeating now with Baby nr. 2 :) Here is a cute appetizer idea: polenta cheese balls. You can use any cheese that melts nicely and serve them with grated Parmesan and sour cream, of course :)
Ingredients (9 pcs):
- 250 ml water
- 80 g cornmeal
- 90 g melting cheese (mozzarella, smoked cheese, etc)
- 30 g grated Parmesan (for the topping)
For the polenta heat water in a saucepan with a pinch of salt. When it starts to boil add the cornmeal and mix thoroughly with a whisk for about 3-4 min, until it thickens.
let it cool a little, in the meantime deal with the cheese, mold balls from out the size of a peanut or small wallnut :) Form 9 balls from the polenta and put inside a small cheese ball (or cube).
You can heat these polenta cheese balls just a little in the oven before serving. I sprinkled some grated Parmesan and served them with sour cream. Super yummy! :)
Greedy with cheese
Pour the yeast liquid over the flour and mix until everything is smooth. Pour oil over the dough.
Make sure that the whole shell is covered with oil so that it does not stick to the bowl.
Cover with foil and leave to rise for 15 minutes.
Grease the worktop and hands with oil.
Divide the dough into 12 pieces into balls.
Let them rest for 15 minutes covered with foil.
Each ball of dough is spread by hand.
Place the cheeses on half of the sheet obtained. Half of the blank sheet is brought to the one with cheese and is & # 8222sealed & # 8221.
The langoustines are fried in very hot oil (240 degrees).
Fry the langoustines for 2 minutes on each side.
Serve hot. Consume in moderation.
Recipe video CHEESE WITH CHEESE lower:
Moldovan papanas with cow's cheese
Then add the sifted flour through a sieve. Mix well.
Beat the egg whites hard and add them over the composition. Mix with wide movements from bottom to top.
Grease your hands and worktop with sunflower oil.
Check the composition if it is loud enough. If it is too soft you can add a little more flour.
Form 4 circles and 4 balls of equal size.
Fry the papanas in sunflower oil until well browned on both sides. Fry for about 7-8 minutes on each side.
Remove the papanas from the frying pan on a paper towel.
Garnish each papanasi with sour cream and cherry / blueberry / raspberry / currant jam.
Serve the papanas warm and in moderation!
Raw balls of CHEESE, WALNUTS, GARLIC and GREENHOOD - especially beneficial for health
These balls can be a good appetizer idea for a festive meal or for a regular family meal. As they are rich in protein and fat, they can be eaten for breakfast. They give energy and satiety.
There is no scientific evidence to support fears that fatty cheese affects cholesterol levels and cardiovascular health.
On the contrary, regular dairy consumption has good effects on the heart. Cheese is particularly rich in nutrients that support heart health: calcium, potassium, magnesium, protein and vitamin K.
A recent observational study by Swedish researchers suggests that people who consume at least 8 servings of fatty cheese a day have a risk of less than 23% diabetes type 2 sugar. A serving of dairy means 1 cup of milk, 1 glass of yogurt or 2-3 slices of cheese.
Another clinical study, published in the Journal Applied Physiology, Nutrition and Metabolism, performed on 233 adults of French-Canadian origin, showed that people with the best blood tests had in their blood an acid that occurs as a result of dairy consumption. At the same time, men who drank more dairy had a lower body weight.
Let's not forget that cheese is a rare food source vitamin B12, which claims nervous system health. also contains selenium, an important mineral for thyroid and immune system, zinc, phosphorus, vitamin A and vitamin K2.
The original recipe is made with unsalted sheep's cheese, but you can use any type of cheese you like, or whatever you have at home: cottage cheese, curd, telemea.
• 400 g of cheese
• 70 g of butter
• 2-3 cloves of garlic
• 2 tablespoons ground walnuts
• 3 tablespoons of chopped greens
The butter must be cold from the fridge when you prepare this appetizer, because you have to put it on the grater.
Mix the grated butter with the cheese, the ground walnut kernels and the crushed garlic in a bowl. You need to get a homogeneous composition. Shape the paste into your palms in the shape of balls the size of nuts.
To give them a more colorful and festive look, but also a more aromatic taste, give them fresh finely chopped greens. You can use parsley, dill or other vegetables that you like.
If you want them more spicy, roll the balls in paprika or paprika.
If you have guests, place them nicely on a plate with lettuce, spinach, lobster or cabbage leaves. Garnish with tomatoes, cucumbers, olives, peppers or donuts cut into different shapes.
* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.
I all think diving is considered a meal, especially this light cheese stick from Averie Cooks. Super easy and simple, but goodness, look at all this. So, yum.
Is there anything that is more like cheese porn than cheese fondue? From Merrythought, this Irish beer cheese foundation is ridiculously amazing and makes me want to lick my computer screen. Plus, you can make a whole meal out of fondue - a whole meal out of things that make cheese!
IN MY OPINION, AND FAT AND BUTTER CREAM, IT'S A LITTLE BIT.
It's calumea saitu especially for when you're hungry :))
my mother liked this site and I recommend all mothers to see it
I think it would be better to introduce greens into the mixture
You say in the ingredients that "2 tablespoons of sour cream for garnish" but when preparing, garnish with something else. How is that possible?
I used dry yeast, which I put in 50ml of warm milk to grow.
If you use fresh yeast, put it in a bowl, add 1/2 teaspoon of sugar, rub it a little until it liquefies, add a teaspoon of flour and 50ml of warm milk and let it rise for about 10 minutes.
In a bowl put flour, salt, add the yeast, milk, oil and knead until you get a slightly elastic dough that comes off the walls of the bowl.
Let it grow covered in a warm place for an hour. As I wrote in other recipes, I put it in the oven with the fire off, of course.
After an hour, turn the dough over on the plate sprinkled with a little flour, give it the shape of a roll and cut about 30 pieces of dough. I didn't weigh them, so count them :)
We take a piece of dough and put a piece of cheese inside, tighten the edges and put them underneath.
Put the balls in a tray lined with baking paper with little space between them and grease them with melted butter. Let them sit for another 30 minutes, sprinkle sesame, poppy seeds or coarse salt on top.
Preheat the oven to 180 degrees Celsius, put the tray in the oven and let it bake for about 25 minutes, until nicely browned.
Remove the buns, cover them with a textile napkin and let them sit for 10 minutes.
We serve them warm, they are very good.
Take a look at how fluffy they are!
And this recipe was tried by readers, you can see below some pictures:
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