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First, boil the chicken breast. I also used 2 copans, so I stopped from a country chicken.
In a bowl we put flour, in another bowl, beaten eggs, and in another, chopped cornflakes.
Cut the boiled chicken breast into thin strips and sprinkle with salt and pepper.
We give each strip through flour, then through egg, and at the end, through chopped cornflakes. Put in the pan and put in the preheated oven at 200 degrees C, for 20-25 minutes. or until they are made on both sides.
Chicken breast croquettes with greens
& # 8211 400 g minced chicken breast
& # 8211 30 g cow's cheese
& # 8211 one or
& # 8211 a few strands of green garlic
& # 8211 a few dill threads
& # 8211 a few sprigs of parsley
& # 8211 salt and pepper to taste
& # 8211 breadcrumbs, flour and 2 eggs
& # 8211 oil for frying
Method of preparation:
& # 8211 Chopped chicken breast mix with egg and cheese
& # 8211 The greens are washed and chopped
Add to the meat, season with salt and pepper, mix and refrigerate for about 30 minutes.
& # 8211 in 3 separate bowls put flour, breadcrumbs and two beaten eggs
& # 8211 with the wet hand the croquettes are formed, they are given in turn through flour, egg and then breadcrumbs
& # 8211 Fry in hot oil and remove on paper towel to get rid of excess oil
& # 8211 fit perfectly on a plate with appetizers but also served with a garnish
Chicken breast croquette recipe
A frequently used appetizer, chicken breast croquettes I am a regular starter when eating in a restaurant or when organizing a meal at our home. These are an easy dish thanks to bechamel and chicken, which melt in your mouth, so that we can enjoy, as well as possible and without reserves, its aroma.
Talk about chicken breast croquettes in simple steps and how to prepare it we will explain it during this article, so that you can cook them quickly and easily.
You can serve them as an appetizer for lunch or dinner or as a snack between meals. They are crispy on the outside and fluffy on the inside, fragrant and extremely tasty.
Method of preparation
Smoked ciolan meatballs
Clean the ciolan well (if necessary, lightly grind it on the stove) and shave it with a knife, wash it
Boil the pipettes, hearts and livers, washed and cleaned well, with a little salt.
The most tasty, fragile and juicy baked chicken breast & # 8211 you will not find a simpler recipe than this!
Often the baked chicken breast gets too dry or its taste is not intense enough. We come up with a solution for millions! Discover the simplest and fastest way, in which you will prepare not only a baked chicken breast, but a real culinary masterpiece. Serve it with your favorite garnish and the praises will not be long in coming.
& # 8211 0.5 teaspoon of chicken spices
& # 8211 2 teaspoons mustard seeds
& # 8211 2 tablespoons vegetable oil
METHOD OF PREPARATION
1. Place the meat in a bowl. Sprinkle with spices and crushed garlic, then pour the soy sauce over it. Mix with your hands so that the meat is completely covered with the spice mixture.
2. Cover the bowl with cling film and let the meat marinate at room temperature for 30-40 minutes.
3. Grease a baking tin with vegetable oil. Place the meat in the form and grease it with oil on top.
4. Bake the meat in the preheated oven at 200 degrees for 30-35 minutes. Do not cook the meat for too long, otherwise it will be dry.
Watch the preparation in the video below.
Chicken breast croquettes with Calipso sauce
Chicken breast *, flour, egg, cornflakes, Calipso sauce (mayonnaise, cream, ketchup, powdered sugar, garlic, brandy), spices.
The product marked with the “*” sign represents product / from thawed product
The delivery of the ordered products is made between 10:00 and 21:00, from Monday to Sunday.
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The value of the minimum order is 30 lei.
Transportation is FREE OF CHARGE for orders placed in the coverage area of La Mama restaurants.
There is an additional packaging cost of 1.5 lei, for every 50 lei in ordered products.
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Chicken breast croquettes
50 g breadcrumbs, 50 g grated gouda, 1 glass of oil (glass of wine as a measure), juice of 1/2 lemon, 1 teaspoon mustard, salt and pepper to taste, 500 g chicken breast, For garnish, 500 gr yogurt, 1 tablespoon mustard
Difficulty: low | Time: 55 min
Chicken breast with aromatic and red herbs
My time is with Ania. Either we play, we eat, we sleep, we walk, we sing, we cook, we dance, we laugh, or I have work to do and Ania is clinging to me waiting for me to finish.
When they play with dads, grandparents, cousins, aunts, uncles or friends, in most cases, I'm around. If I somehow get a permit to withdraw from the dandelion, then I take care of my more elaborate and thorough work, which requires more attention from me.
In general, however, I prefer not to have too much work when cooking. When Ania bathes the ducklings, cut an onion. When the chick supervises a car race, she cleans the carrot. When the little girl walks her puppy in the pram, I peel a tomato.
Then I take Ania in my arms and we do magic with the prepared ingredients, talking about food, puppies and the world.
I try to eat as healthy as possible because the dandelion wants to taste everything it sees me eating. I also get rid of some oriental spice now and then, because that's life, but I always try to have options for my baby.
The recipe for chicken with herbs and tomatoes is extremely simple, fast and healthy. Ania doesn't eat it :))) for now, she just nibbles on the chicken with aromatic scents for a long time, but I insist and I don't lose hope that & # 8230 can & # 8230 ever & # 8230 if I eat this recipe enough & # 8230 a miracle can happen.
-a spoon of balsamic vinegar
Preheat the oven to 190 degrees C. Grease a baking dish with two teaspoons of olive oil.
The chicken is placed in the prepared bowl. Arrange the tomatoes cut in half around it.
Sprinkle the chicken and tomatoes with balsamic vinegar and olive oil. Sprinkle with salt and pepper.
Place two slices of lemon on top of the two halves of the chicken market.
The herbs are left whole and arranged on top and around the chicken and tomatoes and sprinkled with olive oil.
The original recipe uses sage and tarragon as aromatic herbs. As I didn't have any fresh ones, I used basil, thyme and parsley. You can use any herbs you like and have at hand (it would be preferable to put them green, but if you don't have them, you can also use dried herbs).
Leave the chicken in the oven until it becomes opaque inside, about 25-30 minutes.
Arrange a chicken breast on a plate, placing equal amounts of tomatoes and herbs around it with a spoon.
Spicy chicken croquettes
Put the chicken pieces in a large enough bowl and add beaten milk, 1/4 teaspoon pepper and salt to taste.
Cover and let marinate in the cold for 1 hour or even overnight, but not more than 12 hours.
If you leave the chicken in the fridge overnight, take it out for 30 minutes before you start cooking.
In a bowl, beat the egg with pepper, 1/4 teaspoon paprika and salt to taste. Set it aside.
Put the flour on a flat plate.
On another plate, put breadcrumbs, a little pepper, the rest of the paprika, Parmesan cheese and salt.
Remove the chicken pieces one by one from the marinade and pass them through the flour, then through the beaten egg and finally through the breadcrumbs mixture.
Heat oil in a deep frying pan over medium heat.
Fry a few croquettes at once, so as not to crowd the pan.
Fry them for 2-3 minutes on each side, or until they start to brown.
Drain on paper towels and serve.
Chicken breast with cornflakes
Cut the chicken breast into thin fillets and beat with a hammer.
Sprinkle with salt and pepper.
Each piece is passed through flour, then through egg and finally through cornflakes.
Fry in hot oil until nicely browned.
Serve hot with any garnish or sauce.
What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.