Hydrate the gelatin in 8 tablespoons of water.
The rest of the ingredients are mixed with the mixer at high speed until a thick cream results. (10 -20 min depends on the power of the mixer)
The gelatin is liquefied in the microwave or in a bain-marie. Cool and add to the cream.
The same is done for Straciatella cream.
Wallpaper a form with cling film or cellophane and place a layer of lightly syrupy biscuits on the bottom.
Place Nesquick cream on top of it.
The next layer consists of biscuits.
Then comes Straciatella cream and biscuits again.
Form for 2 hours.
The cake is covered in a thin layer of fondant and decorated.