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Fried brain

Fried brain

For this recipe I had as a source of inspiration a recipe from Motanel, to whom I thank: *

  • 600 g pork brains
  • 2 eggs
  • 1 tablespoon sour cream
  • 100 g of flour
  • salt
  • pepper
  • frying oil

Servings: 10

Preparation time: less than 60 minutes

RECIPE PREPARATION Bread Bread:

Leave the brain in cold water for 15-20 minutes to get the blood out. Wash it well and put it to boil in cold salted water for 3-4 minutes.

Take the brain out of the strainer and let it drain and cool.

Season with salt and pepper.

Beat the eggs with the cream and a pinch of salt. Add enough flour to make a thicker dough, as for pancakes.

Put 50g of flour in a plate.

Put the brain in the flour, in the egg and put them on a plate. Once again, put the pieces in the egg and fry them in hot oil.

Turn them on both sides and leave them until nicely browned.

Take them out on paper towels.

It can be served with any garnish and salad or pickles.


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Pork (or beef) brain Before being cooked, it will be broken down into suitable pieces that are put in cold water with salt and 3-4 tablespoons of vinegar (or lemon juice), about 30 minutes (to remove from the blood left any bones that remain in the brain).

In a pot with 1 l of cold water and a pinch of salt, put it pig's brain boiling, about 5-10 minutes (not too much, because it can spread in water).

After the time allotted for boiling, the pieces of brain will be drained in a strainer.

In the meantime a dough like pancakes slightly thicker from: eggs, milk, white flour, salt and pepper, mixing with a whisk until completely homogenous.

The oven will preheat to 200 degrees.

In the tray large stove, lined with baking paper, well greased with oil, will put the pieces of brain that were previously given through the prepared dough.

The tray will be immediately placed in the oven, and the pieces of breaded bread will be left until they make a toasting crust (red), about 20-25 minutes.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Optional, they can prepare potatoes for the gasket, which will be put cut into thick slices in a tray lined with baking paper, season with salt, pepper, a rosemary powder and sprinkle with a little oil (they will leave until they get a golden color..about 25-30 minutes)

The breaded brain will be served with baked potatoes with lemon slices.


Eggplant

And from Aubergine, located in the Old Town, you can order a lot of dishes full of personality. Did you notice the name? Well, here you will find the eggplant in a place of honor. This time the dishes are also prepared for vegetarians or vegans, in the spirit of a kitchen fusion which combines several niches (classical Mediterranean, Arab-Egyptian, Israeli) of the Mediterranean gastronomic area. May there be peace in the world!


Fried brain

500 gr pork brain
3 eggs
salt
pepper
flour
biscuit
a tablespoon of sour cream
a clove of garlic (optional).
oil.

How to prepare brain bread

We wash our brains.
We boil it in cold salted water.
Let it boil for 3-4 minutes.
We put it in a strainer. Let it drain well.
We prepare two plates, one with flour, one with breadcrumbs.

Heat oil in a pan.

Beat eggs well with a little salt and pepper. Add the crushed garlic and sour cream.

We take by hand small amounts of brain that we give through flour, then through beaten egg, breadcrumbs and again through egg.

We put them in the hot oil and brown them nicely on all sides - while it is frying on the bottom, take the hot oil from the spoon and put it on top. Thus, until you turn it, a crust is formed that will not allow the brain to spread).
We take out in a bowl in the bottom of which we placed the clean napkins that will absorb the excess oil.


Rich and delicious hot dishes

If you are attracted to the idea and you are a fan of brain preparations, of course you will want to know how the brain is prepared. That's because it's perfect for the times when you want to serve hot plates and it is a really delicious food.

As you can see, the ingredients are the same as the snits so you should have no problem preparing the breaded brain. The difference is that, unlike meat, the brain needs a little more attention. So, wash your brain and put it to boil in a pot of water and a little salt. You will notice at some point that the foam will rise to the surface. Be sure to remove the foam as best you can. After boiling for about 15 minutes, remove the brain and let it cool.


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Brain bread is an easy to make and very tasty dish. Serve immediately, warm, sprinkled with a little lemon.


Pork (or beef) brain Before being cooked, it will be broken down into suitable pieces that are put in cold water with salt and 3-4 tablespoons of vinegar (or lemon juice), about 30 minutes (to remove from the blood left any bones that remain in the brain).

In a pot with 1 l of cold water and a pinch of salt, put it pig's brain boiling, about 5-10 minutes (not too much, because it can spread in water).

After the time allotted for boiling, the pieces of brain will be drained in a strainer.

In the meantime a dough like pancakes slightly thicker from: eggs, milk, white flour, salt and pepper, mixing with a whisk until completely homogenous.

The oven will preheat to 200 degrees.

In the tray large stove, lined with baking paper, well greased with oil, will put the pieces of brain that were previously given through the prepared dough.

The tray will be immediately placed in the oven, and the pieces of breaded bread will be left until they make a toasting crust (red), about 20-25 minutes.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Optional, they can prepare potatoes for the gasket, which will be put cut into thick slices in a tray lined with baking paper, season with salt, pepper, a rosemary powder and sprinkle with a little oil (they will leave until they get a golden color..about 25-30 minutes)

The breaded brain will be served with baked potatoes with lemon slices.


Fried brain

500 gr pork brain
3 eggs
salt
pepper
flour
biscuit
a tablespoon of sour cream
a clove of garlic (optional).
oil.

How to prepare brain bread

We wash our brains.
We boil it in cold salted water.
Let it boil for 3-4 minutes.
We put it in a strainer. Let it drain well.
We prepare two plates, one with flour, one with breadcrumbs.

Heat oil in a pan.

Beat eggs well with a little salt and pepper. Add the crushed garlic and sour cream.

We take by hand small amounts of brain that we give through flour, then through beaten egg, breadcrumbs and again through egg.

We put them in the hot oil and brown them nicely on all sides - while it is frying on the bottom, take the hot oil from the spoon and put it on top. Thus, until you turn it, a crust is formed that will not allow the brain to spread).
We take out in a bowl in the bottom of which we placed the clean napkins that will absorb the excess oil.


Brainless, simple and quick to do

When it comes to the brain, I remember the first years spent in the kitchen of a restaurant in Arad, as a practitioner. It was such a popular product and you had to have someone in the kitchen or "bribe" a waiter and it was rarely found in restaurants, because most of the amount of pork was delivered for export.

It can be served as a hot snack, along with other dishes or as a main course.

Although it contains a lot of cholesterol, it has healthy fats, and we should not completely exclude it from the diet, which is especially beneficial for the nervous system. Being a very good source of iron, but also of vitamins B6 and B12, the latter being found in few foods and is important in preventing anemia and nervous diseases, but also vitamins such as C and E.

If you like, you can try the brain recipe with egg and onion, described step by step here or click on the photo to open the recipe.

Ingredients:

  • 500 g pork brains
  • 2 bay leaves
  • A few peppercorns
  • 3 tablespoons food grade vinegar
  • 2 eggs
  • 100 g of flour
  • 100 g breadcrumbs
  • Frying oil
  • Salt and pepper to taste

Method of preparation:

Put a pot with at least 2 liters of boiling water, in which we add vinegar, salt, peppercorns and bay leaves.

When the water boils, add the pieces of brain in turn, washed and cleaned of any bones and skin, give them a boil, it is enough. Let it cool in the water in which it boiled.

After it has cooled, take it out in a bowl, clean it of the peppercorns and bay leaves.

We form balls or other shapes in the brain, which we give through flour, beaten egg and breadcrumbs.

Fry them in an oil bath until golden brown.

Serve hot. Simple, fast and tasty! So I wish you good work and good appetite!


Crispy breaded brain for a delicious hot platter

Continue by preparing the rest of the ingredients for the bread wax with which you will enrich yourself hot plate. Flour, breadcrumbs and beaten eggs will be placed in separate plates. The brain is portioned into not very large pieces, then they are given in turn through flour, egg and then breadcrumbs, and then they are fried in a pan in which you put oil. After frying well, remove and serve hot.

As a small tip, the breaded brain goes very well with a salad of vegetables, especially if you find it a little nauseous. So in just 15 minutes you can make one hot plate which will leave your loved ones speechless. Whether you opt for hot plates or cold, always choose the best.


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