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Easy Savory Cornbread

Easy Savory Cornbread

A simple, straightforward cornbread that we’d happily serve alongside a bowl of chili on any other day of the year.

Ingredients

  • 3 tablespoons unsalted butter, melted, cooled, plus more for baking dish
  • 1⅓ cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 large eggs, beaten to blend

Recipe Preparation

  • Preheat oven to 350°. Butter an 8x8” baking dish. Whisk flour, cornmeal, sugar, baking powder, salt, and baking soda in a large bowl. Whisk eggs, buttermilk, and milk in a medium bowl. Whisk egg mixture into dry ingredients until just combined (batter will be slightly lumpy). Mix in 3 Tbsp. butter.

  • Scrape batter into baking dish and bake cornbread until a tester inserted into the center comes out clean, 25–30 minutes.

  • DO AHEAD: Cornbread can be made 1 month ahead. Wrap tightly and freeze.

Nutritional Content

Calories (kcal) 240 Fat (g) 7 Saturated Fat (g) 3.5 Cholesterol (mg) 95 Carbohydrates (g) 36 Dietary Fiber (g) 4 Total Sugars (g) 5 Protein (g) 7 Sodium (mg) 640Reviews SectionSo disappointing! It had absolutely no flavor which is weird because it seems like a pretty standard corn bread recipe (kind of amazing if you think about it). Would not recommend.Quite a disappointing recipe. It's easy enough to make, but does not live up to usual BA deliciousness levels. Would not make again.

Easy Moist Cornbread

This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations!

Let’s get this out of the way upfront, I am not from the south. I am a Midwesterner who loves to bake and who is a student of baking things the “proper way.”

I feel as though I must brace myself when I write recipes that are tied to as much history and passion as cornbread. I know I might ruffle some feathers, but I’m going to try my best not to!

What I can say is that I have read and tested a lot of cornbread recipes. I’ve tried ones with only cornmeal and no flour. I’ve tried ones without a drop of sugar. I’ve tried ones with equal amounts of flour and cornmeal. And I’ve tried just about every variation in between.

Through all of this testing, I have developed this recipe that I believe to be the best. It is an incredibly moist cornbread recipe that uses mostly cornmeal with a little bit of flour, a good amount of butter, just a drop of sugar (stay with me, we’ll talk about it!), and definitely buttermilk!


Savory Cornbread with Cheddar & Thyme

When it comes to cornbread, there are two devout camps: the Southerners and the Northerners, and both are passionate about their cornbread. I’ve lived most my life in the DC area – right smack in the middle – so I could really go either way.

There’s nothing quite like a crispy, thin wedge of authentic Southern cornbread from a cast iron skillet, but this Northern-style cornbread is just as special. It has a high flour-to-cornmeal ratio, which makes it cakier than its Southern cousin, and it’s made in a cake pan as opposed to a skillet. It’s moist, not too crumbly, and has wonderful – albeit subtle – flavor from the addition of corn, Cheddar cheese, and fresh thyme. I think you’ll enjoy it, no matter which camp you’re in.


Murphy Cleamee

Cornbread Leftover Recipes : 20 Best Ideas Leftover Cornbread Recipes - Best Recipes Ever : It's just right, as far cornbread isn't just an accompaniment to chili anymore.. This cornbread is a rare compromise between southern and northern cornbreads: You can certainly go for a second round of last night's dinner, but the wonderful. This flavorful cornbread is almost like a side dish with ample green herbs, lots of texture and sweetness from the corn pieces. It's just right, as far cornbread isn't just an accompaniment to chili anymore. Cornbread, creamed corn cornbread, easy cornbread.

The best leftover cornbread recipes on yummly | leftover cornbread breakfast casserole, leftover mashed potato cornbread, cornbread. Cubes of leftover cornbread are spread in a baking dish, sprinkled with green onions, fresh cornbread pudding is see more ideas about leftover cornbread, leftover cornbread recipe, cornbread. As a child i loved potato pancakes and corn cakes. We also experimented with including or leaving out an egg. See more ideas about recipes, leftover cornbread, cornbread.

/>Leftover Cornbread Casserole Recipe : Cornbread Beef . from dinnerthendessert.com Make your own cornbread using polenta or cornmeal. Store leftover cornbread in an airtight container for 3. Just crumble or cube the cornbread and i usually find that giada's recipes are as good as they look. The best leftover cornbread recipes on yummly | leftover cornbread breakfast casserole, mini cornbread muffins, leftover thanksgiving pizza. Cubes of leftover cornbread are spread in a baking dish, sprinkled with green onions, fresh cornbread pudding is see more ideas about leftover cornbread, leftover cornbread recipe, cornbread. 24 cornbread recipes that go with everything. See more ideas about recipes, leftover cornbread, cornbread. Anytime you find yourself with leftover chicken, consider it a blessing.

Cornbread pudding with bacon is a.

Recipes for leftover cornbread : Turkey and veggies topped with gravy and an easy cornbread! Cornbread bread pudding with blueberries. Cornbread is a classic southern side dish, and there are hundreds of different recipes for it! Cornbread is a staple in the south. This recipe brought back so many memories. Cubes of leftover cornbread are spread in a baking dish, sprinkled with green onions, fresh cornbread pudding is see more ideas about leftover cornbread, leftover cornbread recipe, cornbread. If it works, you will have enough mix leftover for a second batch. From french toast to pudding to crab cakes, cornbread is just as good the second time around! Ready for a delicious way to make using leftovers interesting? Anytime you find yourself with leftover chicken, consider it a blessing. Leftover cornbread makes easy homemade breadcrumbs. See more ideas about recipes, leftover cornbread, cornbread.

Anytime you find yourself with leftover chicken, consider it a blessing. It can be dressed up to go with almost. 2 photos of leftover mashed potato cornbread. See more ideas about leftover cornbread, leftover cornbread recipe, cornbread. Cornbread is a crowd favorite, but it's hard to find a recipe that doesn't feed an army.

Mini Turkey Cornbread Pot Pies | Recipe | Food recipes . from i.pinimg.com We also experimented with including or leaving out an egg. Turkey and veggies topped with gravy and an easy cornbread! As a child i loved potato pancakes and corn cakes. Cornbread is a classic southern side dish, and there are hundreds of different recipes for it! See more ideas about recipes, leftover cornbread, cornbread. Did you make this recipe?i love hearing how you went with my. This leftover turkey cornbread casserole is the perfect way to revive thanksgiving leftovers. The best leftover cornbread recipes on yummly | leftover cornbread breakfast casserole, mini cornbread muffins, leftover thanksgiving pizza.

Recipes for leftover cornbread :

As a child i loved potato pancakes and corn cakes. My kids and i loved it and each year i vowed. The best leftover cornbread recipes on yummly | leftover cornbread breakfast casserole, mini cornbread muffins, leftover thanksgiving pizza. Just crumble or cube the cornbread and i usually find that giada's recipes are as good as they look. From southern cornbread to jalapeno, corn studded cornbread or those made with creamed corn, i could easily devote an entire blog just to the million different varieties. It's just right, as far cornbread isn't just an accompaniment to chili anymore. Cornbread is a staple in the south. 24 cornbread recipes that go with everything. If it works, you will have enough mix leftover for a second batch. What to do with leftover cornbread? Ready for a delicious way to make using leftovers interesting? Looking for recipes using leftover cranberries? We also experimented with including or leaving out an egg.

This flavorful cornbread is almost like a side dish with ample green herbs, lots of texture and sweetness from the corn pieces. This cornbread bread pudding with blueberries is amazing! 16 creative recipes to use leftover cornbread (other than stuffing). Store leftover cornbread in an airtight container for 3. Sour cream contributes tangy flavor and a softer texture, and there are a ton of corn kernels to ensure you get several in each bite.

Chicken & Cornbread Casserole | Bread Booze Bacon . from i.pinimg.com It can be dressed up to go with almost. This cornbread is a rare compromise between southern and northern cornbreads: Corn bread bread pudding is comfort. 24 cornbread recipes that go with everything. Leftover mashed potato cornbread recipe 9. You can certainly go for a second round of last night's dinner, but the wonderful. From french toast to pudding to crab cakes, cornbread is just as good the second time around! Recipes for leftover cornbread :

Leftover mashed potato cornbread recipe 9.

This cornbread is a rare compromise between southern and northern cornbreads: From southern cornbread to jalapeno, corn studded cornbread or those made with creamed corn, i could easily devote an entire blog just to the million different varieties. Cornbread is a classic southern side dish, and there are hundreds of different recipes for it! It can be dressed up to go with almost. It's just right, as far cornbread isn't just an accompaniment to chili anymore. Leftover chili cornbread bake aunt bee s recipes You can certainly go for a second round of last night's dinner, but the wonderful. Cornbread is a staple in the south. Sour cream contributes tangy flavor and a softer texture, and there are a ton of corn kernels to ensure you get several in each bite. August 17, 2020december 27, 2017 | constance smith. Leftover mashed potato cornbread recipe 9. Cornbread pudding with bacon is a sweet and savory recipe perfect as an easy dinner or side dish. Just crumble or cube the cornbread and i usually find that giada's recipes are as good as they look.

If it works, you will have enough mix leftover for a second batch. This cornbread is a rare compromise between southern and northern cornbreads: How to keep cornbread from crumbling. What to do with leftover cornbread? August 17, 2020december 27, 2017 | constance smith.

My kids and i loved it and each year i vowed. You can certainly go for a second round of last night's dinner, but the wonderful. Did you make this recipe?i love hearing how you went with my. Cornbread is a classic southern side dish, and there are hundreds of different recipes for it! 2 photos of leftover mashed potato cornbread.

This leftover turkey cornbread casserole is the perfect way to revive thanksgiving leftovers. Cornbread is a classic southern side dish, and there are hundreds of different recipes for it! If it works, you will have enough mix leftover for a second batch. Leftover mashed potato cornbread recipe 9. Cornbread, creamed corn cornbread, easy cornbread.

Looking for recipes using leftover cranberries? See more ideas about leftover cornbread, leftover cornbread recipe, cornbread. Leftover mashed potato cornbread recipe 9. This cornbread bread pudding with blueberries is amazing! Leftover cornbread makes easy homemade breadcrumbs.

Cornbread bread pudding with blueberries. Here are our favorite ways to use it—they're so good you might want to bake extra in. From southern cornbread to jalapeno, corn studded cornbread or those made with creamed corn, i could easily devote an entire blog just to the million different varieties. It can be dressed up to go with almost. Cornbread, creamed corn cornbread, easy cornbread.

Make your own cornbread using polenta or cornmeal. This cornbread is a rare compromise between southern and northern cornbreads: What to do with leftover cornbread? Leftover chili cornbread bake aunt bee s recipes If it works, you will have enough mix leftover for a second batch.

Source: simplerecipeideas.com

This cornbread is a rare compromise between southern and northern cornbreads: Cornbread pudding with bacon is a. Cornbread, creamed corn cornbread, easy cornbread. Food network has a cornbread recipe for everyone. What to do with leftover cornbread?

Source: simplerecipeideas.com

This leftover turkey cornbread casserole is the perfect way to revive thanksgiving leftovers. Here are our favorite ways to use it—they're so good you might want to bake extra in. We also experimented with including or leaving out an egg. Make your own cornbread using polenta or cornmeal. Cornbread pudding with bacon is a sweet and savory recipe perfect as an easy dinner or side dish.

/> Source: dinnerthendessert.com

From french toast to pudding to crab cakes, cornbread is just as good the second time around! This cornbread bread pudding with blueberries is amazing! It can be dressed up to go with almost. 16 creative recipes to use leftover cornbread (other than stuffing). What to do with leftover cornbread?

Source: simplerecipeideas.com

Allrecipes has more than 40 trusted everyday cooking recipes for cranberry leftovers complete with ratings, reviews and cooking tips.

Cornbread bread pudding with blueberries.

The best leftover cornbread recipes on yummly | leftover cornbread breakfast casserole, leftover mashed potato cornbread, cornbread.

Source: foodmeanderings.com

If it works, you will have enough mix leftover for a second batch.

How to keep cornbread from crumbling.

From french toast to pudding to crab cakes, cornbread is just as good the second time around!

Source: dailyrecipesideas.com

Finely crumbled or cubed leftover cornbread is a classic stuffing ingredient on many thanksgiving or try our cornbread stuffed baked onion recipe as a main course with a simple green salad.

Recipes for leftover cornbread :

Source: www.gritsandchopsticks.com

Cornbread, creamed corn cornbread, easy cornbread.

Cornbread is a staple in the south.

Source: www.thespruceeats.com

Allrecipes has more than 40 trusted everyday cooking recipes for cranberry leftovers complete with ratings, reviews and cooking tips.

This cornbread is a rare compromise between southern and northern cornbreads:

Cornbread bread pudding with blueberries.

See more ideas about recipes, leftover cornbread, cornbread.

Looking for recipes using leftover cranberries?

Cornbread is a staple in the south.

Source: simplerecipeideas.com

Leftover chili cornbread bake aunt bee s recipes

Leftover chili cornbread bake aunt bee s recipes

Make, wear, enjoy this bracelet!

From southern cornbread to jalapeno, corn studded cornbread or those made with creamed corn, i could easily devote an entire blog just to the million different varieties.

16 creative recipes to use leftover cornbread (other than stuffing).

My kids and i loved it and each year i vowed.

Here are our favorite ways to use it—they're so good you might want to bake extra in.

Source: simplerecipeideas.com

Store leftover cornbread in an airtight container for 3.

Sour cream contributes tangy flavor and a softer texture, and there are a ton of corn kernels to ensure you get several in each bite.


When it comes to cornbread, the crisp bottom is often the best part—that's why this cornbread should be inverted onto the plate. Serve sage leaves on top for a herbal punch.

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Low Carb Keto Cornbread That Tastes Great!

First off, is corn keto friendly?

Well, not really.

C orn has too many carbs to be acceptable for the keto diet.

I mean, in every cup there's a whopping 24g of carbs in corn.

And that's obviously way too high if you're following the keto diet.

How To make cornbread keto

It’s quite simple, use corn extract instead of real corn!

If you’ve followed my blog for a little while, then you know using extracts is one of my favorite ways to add flavors to recipes without adding the carbs.

And, probably, the best example of this was when I used a banana extract to make keto banana bread. The extract gave the loaf all the flavor without me using real bananas to do it.

That said, for our keto cornbread recipe, we’ll use a sweet corn extract to give the cornbread the same flavor you would expect from a “regular” recipe.

And, again, the extract will help us do that without adding the additional carbs.

Ingredients For Keto Cornbread

So, the good news is that other than using corn extract, all of the other ingredients used to make this cornbread are very standard keto ingredients.

You probably have all of those ingredients at home already. all except the cornbread extract anyways.

By the way, it's really worth picking some of the extract up.

And I say that because you can use it in more than just this keto cornbread recipe. I have an AMAZING keto tortilla recipe, and if you add corn extract to the tortillas you can make them taste like corn tortillas.

Step-by-step Instructions

To begin, preheat your oven to about 350°F.

Next, add all the wet ingredients – including the eggs, egg yolks, salted butter, heavy cream, and cornbread extract – into a medium to large-sized bowl.

Just make it a bowl that can hold all the ingredients without spilling anything during mixing.

We’ve found that doing the eggs first is the easiest way to get things going. Another good tip is the leave the butter out at room temperature for a little bit before starting it makes mixing the butter around so much easier than trying to mash up refrigerated stuff.

Anyways now you’ll want to mix all the ingredients until they’re well combined. You want the eggs to dissolve fully into the cream and butter. And if you’ve done this correctly you’ll end up with a thick yellow batter.

Also, mixing those liquid ingredients well is critical, as you’re about to add several dry ingredients that will soak up the moisture present in the mixture. If the batter is too dry before you begin baking, the cornbread will end up crumbly and unappealing.

Now, once you’ve mixed the wet ingredients, add the remaining dry ingredients, and continue mixing.

By the way, I like to sift my coconut flour into the cornbread batter. Coconut flour can sometimes be "clumpy", and using a mesh strainer to sift it into the batter can help reduce clumping. So, consider doing this if you've got a sifter!

Anyways, once you've added all of the ingredients, you can either mix everything together by hand or use an automatic mixer.

All told, mixing everything should take between 5 to 10 minutes if you’re being thorough.

Baking the cornbread

Next, place a sheet of parchment paper on an 8x8 baking tray.

Coat this sheet with baking spray or a similar lubricant, then add the corn bread batter.

As you pour, take special care to distribute the mixture around the tray evenly.

Using a spatula works great and allows you to get rid of any lumps or spread the batter around without removing too much as a side effect.

Now, after the batter has been spread around the tray, bake the cornbread for 45 to 50 minutes.

You can check the cornbread several times over the process but don’t open the oven door too often or you’ll cool things down. Using your oven window and the interior light is a great idea to see where things stand.

You can also use these to check on the cornbread and make sure that it doesn’t brown too quickly. If it does, don’t freak out! Just cover it with a piece of tinfoil for the last 10 minutes of cooking time. Covering it will prevent the top of the cornbread from becoming too hot and essentially slow down the cooking process.

Cooling

Once you can insert a toothpick in the center of the corn bread and it comes out clean, remove it from the oven, and let it cool down completely while still on the tray.

This will take anywhere between 15 minutes to a half-hour depending on your ambient room temperature.

Now, this keto cornbread is meant to be enjoyed on the day of baking, and while the cornbread is about room temperature, if it’s too hot, some of the texture and flavor can be "off".

For whatever reason, I've noticed that if I try to eat it right out of the oven, it tastes a little "eggy". But, when I let it cool down to room temp before eating it, the cornbread tastes perfect.

That said, I actually prefer keeping the cornbread out overnight, cut into slices & uncovered, and then eating it the next day. I've found doing this results in THE BEST tasting keto cornbread.

Also, leaving it out does two things: one, it cools down the cornbread even further and allows the bread to solidify fully, and two, it improves the consistency of the cornbread and makes the flavor even better.

However, you can definitely heat it up in the oven if you like to eat your cornbread hot.

Be aware however, that cornbread that’s heated multiple times will eventually become dry and crumble to a kind of cornbread dust.

So just warm-up the amount of cornbread you think you'll be eating at that particular sitting. and save the rest to warm up for another occasion.

We’re not here to judge, though, so eat it however you like it best!

Keto Cornbread Storage Tips

Normal cornbread lasts for about 3-4 days, and this delicious keto cornbread recipe is the same way.

That said, you’ll want to cut it up into slices - or squares - even before you’ve left it out overnight.

Anyways, once you've left it out overnight, you can keep it in the fridge for the following days.

Honestly, though, we’d recommend just chowing down and munching away on the cornbread over the first couple of days after baking.

Other Recipes To Make This Keto Cornbread with

Another good idea is to combine the keto cornbread with meals where you’d normally miss bread or carbs in corn.

Personally, my favorite way to eat this cornbread is with a big bowl of my keto chili.

I mean, there's just something addicting about the combination of sweet moist cornbread mixed with the savory spiciness of chili.

And that's especially true on a cold day. which we have a lot of here in Buffalo.

Anyways, I hope this keto cornbread hits the spot for you.

It tastes pretty darn similar to a "normal" recipe, and I hope it helps you maintain your nutritional goals and stay committed to keto.


Recipe Summary

  • 1 (8.5 ounce) package dry corn muffin mix
  • ⅓ cup milk
  • 1 egg
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons chopped pickled jalapeno peppers
  • 2 tablespoons all-purpose flour
  • 1 tablespoon honey
  • ¼ teaspoon onion powder
  • 1 teaspoon Mexican chile lime seasoning (such as Trader Joe's® Chile Lime Seasoning Blend)

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder mix until batter is uniform.

Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.

Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.


10 Savory Quick Breads to Bake All Fall, Including a Pepperoni Pizza Loaf

Now that the season has arrived that you might deign to turn your oven on again you may be asking yourself, “Does this mean I’m required to produce Instagram-worthy sourdough?” The quick answer is, only if you want to. If memories of the spring Season of Sourdough has you longing for a less labor-intensive staple bread this fall, look no further than quick breads.

A Deeper Dive The Complete Guide to Easy Quick Bread Quick breads are so named because they rely on leaveners—rising agents—other than yeast, divorcing you from the lengthier proofing stage that yeast breads require. You can be enjoying a fresh-from-the-oven quick bread just about an hour after you started mixing it. The most well known quick breads are the banana, zucchini, and pumpkin bread varieties. Excellent candidates for fall baking, yes, but their sweetness and texture might compel you to lump them into more of a “cake” category than bread.

Savory quick breads, however, are just that: savory and quick. Quick breads are more defined by the ratio of flour to baking soda than by any other additions. Minus the sugar and moisture-rich ingredients, what you have is a simple, blank-slate bread that can accommodate all manner of additions, including savory ones. Especially savory ones. Here we offer 10 recipes for savory quick breads that may inspire you to turn on your oven every day this fall.

Platinum Pro Loaf Pan, $22 from Sur La Table

Get your loaf pan ready.

Onion and Poppy Seed Quick Bread

The poppy seeds may deceive the eye into thinking you’ve got a sweet bread in front of you, but their gentle nuttiness is contrasted with a healthy dose of savory-but-also-sweet caramelized onions. An excellent matchup for a fall soup or stew. Get our Onion and Poppy Seed Quick Bread recipe .


Once the cornbread has cooled completely wrap it in aluminum foil or plastic wrap. It will stay fresh at room temperature for up to 3 days. You can also refrigerate it for up to 6 days.

Freezing

Wrap the cooled cornbread tightly with aluminum foil or plastic freezer wrap, then place it in a freezer bag and freeze for up to 3 months.

Reheating

If you froze the cornbread, thaw it out at room temperature for about an hour, unwrap it then transfer it to a baking sheet or loaf pan and bake for about 5 to 10 min at 350 F degrees or until heated through.


17. Fried Cornbread and Eggs

Start your morning right with this delightful breakfast that&rsquos a cinch to make!

It only requires mixing and frying everything until you get a sweet-savory dish with a little bit of heat.

You can upgrade this breakfast recipe by adding some sausage, bacon, or any other meat you prefer.

And of course, everything&rsquos better with cheese, so don&rsquot hesitate to use it as a topping along with jalapeños or hot sauce.