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Tocana in vas roman

Tocana in vas roman



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Wash the meat and cut the smaller pieces, do the same with the sausage, goiter and liver. The vegetables are cut to the desired shape.

Put a little oil in the bowl, then put a row of vegetables, one of meat, sausage, goose, liver and then the rest of the vegetables. Put codices of all kinds, then sprinkle everywhere with water and wine. Put in the oven. The oven lights up after we put the pot. Leave it in the oven until the meat is cooked, it stayed with me for about an hour.

We served it with new cartons, whole in the oven given through rosemary and pickles: D


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