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How to Boil Eggs

How to Boil Eggs

Find out how to boil eggs perfectly

Check out these simple directions for how to boil eggs.

Making perfectly cooked eggs around Easter time is essential for dying Easter eggs and making Easter recipes like deviled eggs. Following a few simple instructions, you can achieve a cooked yolk without any gray rings and a white that is just set and not rubbery. Check out these simple directions for how to boil eggs.

Place the eggs in single layer in a saucepan and cover them by at least one inch with cold water. Don’t overcrowd the eggs because this will risk cracking them. Place the pan over high heat and bring the eggs to a boil, uncovered. As soon as you see water start to boil and you see the first big bubbles, remove the pan from the heat. Cover the pan with a tightly fitting lid and let stand for 15 minutes.

Using a slotted spoon, remove the eggs from the pan and place them in a bowl of ice water to stop the cooking process. Let the eggs cool in the ice water for 15 minutes. Peel the eggs and serve immediately or you can store the eggs in a covered container in the refrigerator. The eggs should be used within five days.

This Easter don’t overcook or undercook your eggs. Make perfectly cooked hard-boiled eggs with these simple instructions and enjoy using them in leftovers like deviled eggs or egg salad.

Emily Jacobs is the Recipe editor at The Daily Meal. Follow her on Twitter @EmilyRecipes.

From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.


Easy Hard Boiled Eggs Recipe

Hard boiled eggs can do more than just feature on top of your favourite salad or as the base for delicious deviled eggs.

A hard boiled egg is also a versatile and healthy snack in its own right.

Cooking a great hard boiled egg really comes down to timing. The cooking time for one or two hard boiled eggs is 8 minutes. If you’re cooking a few more in the saucepan, add an extra minute to your timer.


How to Hard-Cook Eggs (aka How to Hard-Boil Eggs) on the Stove

You&aposre not technically boiling the eggs so hard-cooked eggs is the more accurate term, but you are bringing water to a boil. Whatever you call it, here&aposs how to do it:

  1. Place eggs and water in a saucepan: Arrange the eggs in a single layer in a 3-quart saucepan ($20, Target) so they cook evenly. Add enough cold water to cover the eggs by 1 inch.
  2. Bring water to a boil: Heat saucepan over medium-high heat until the water comes to a rapid boil (water will have large, rapidly breaking bubbles). Immediately remove pan from heat.
  3. Cover and let stand: After removing from heat, cover the saucepan and allow it to stand for 15 minutes. (Scroll down to learn how long to cook soft-boiled eggs using this technique.) Drain the eggs, place them in ice water until cool enough to handle drain again.

Test Kitchen Tip: Do not stack eggs, this will alter the cooking time and could result in eggs being cooked to different levels of doneness.


Easy-to-peel boiled eggs

Eggs provide an affordable option for an important source of protein, but not all eggs are considered equal. A recent study published in the journal Acta Scientiarum Polonorum Technologia Alimentaria compared overall quality and nutritional composition between organic and conventionally produced eggs. Organic eggs came out on top with larger yolks and more macronutrients of sodium and potassium.

The Recipe

There are many theories about how to cook the perfect boiled egg and perfection depends a bit on personal preference. But this recipe, adapted from a recent issue of Cook’s Illustrated Magazine, results in truly easy-to-peel hard boiled eggs, which sometimes feels like a pipe dream to achieve. The trick is using a steamer basket instead of boiling, and make sure you leave the eggs in the ice bath until you peel them.


Preparation

Bring a small saucepan of water to the boil. Add the eggs and set the timer for 6 minutes. As soon as the buzzer goes, immediately drain the eggs into a colander and place under cold running water until they are completely cold (this will make very soft-boiled eggs — if you prefer a firmer yolk, cook them for another minute). Peel and set aside.

Cook the udon noodles in a large saucepan of salted water according to the packet instructions until al dente. This will take 1–3 minutes, depending on whether your noodles are fresh, vacuum-sealed or frozen. Drain, then scoop the hot noodles into four bowls.

Meanwhile, combine the stock, tamari or soy sauce and mirin in a small saucepan and place over low heat until hot.

Pour the hot soy sauce over each bowl of noodles and top with a soft-boiled egg. Add a knob of butter and allow it to melt into the noodles. Add the scallions and scatter a generous amount of black pepper over the noodles (use as much pepper as you like, but this dish is intended to be very peppery). Finish with a little drizzle of sesame oil and sprinkle with sea salt.


How to Cook Hard-Boiled Eggs

Search "how to hard-boil eggs" online, and you&aposll come up with countless strategies. Our favorite tried-and-true method is actually not boiling them at all, but rather steaming eggs. Place up to 6 eggs in a steamer basket (Zyliss Stainless Steel 11-in. Steamer Basket, $8.99 Bed Bath & Beyond) over a saucepan of boiling water. (More than six will alter the cook time.) Reduce heat, cover, and simmer for 16 minutes. Immediately transfer eggs to an ice bath to stop the cooking and let cool slightly before peeling.

Test Kitchen Tip: For the easiest peeling, start with eggs that are at least two weeks old. As eggs age, the contents contract, enlarging the air cell. Steaming helps further by causing the whites to pull away from the shell membranes.


How to Make Hard-Boiled Eggs

Our Test Kitchen experts share their secrets for making perfectly boiled eggs, every time. To hard-cook eggs, add water to a large saucepan and place the desired number of eggs in a single layer in the saucepan. Make sure you have enough water to measure at least 1 inch above the eggs. Bring the water to a boil, stirring the eggs gently when the water begins to simmer. This will help center the egg yolks. When the water reaches a full boil, cover and remove the saucepan from the heat. Let the eggs stand in the hot water, covered, for 15 minutes if you are using large eggs. Increase the time to 18 minutes for extra-large eggs decrease to 12 minutes for small eggs. Pour off the water and immediately run cold water over the eggs. This helps prevent the eggs from overcooking. If the eggs are overcooked, there may be a reaction between the iron in the yolk and the sulfur in the white, and a greenish ring will form around the cooked yolk. Let the eggs stand in the cold water until they are completely cooled. To remove the shell, gently tap the egg all over, roll between your hands to loosen the shell, then hold the egg under cold running water as you peel off the shell. The fresher the eggs, the more the shell membranes cling to the shells, so we recommend buying and refrigerating eggs a week to 10 days in advance of hard cooking. This allows the eggs to take in air, which helps separate the membranes from the shell. A hard-cooked egg should have both a firm white and a firm yolk and no greenish ring around the yolk. Get the Recipe: Classic Potato Salad
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Ingredients

To Boil Eggs, take whole eggs in a saucepan. You can check the freshness of eggs by putting them carefully and slowly in a glass of plain water. If the egg settles at the bottom, they're fresh and are good to consume. If they float partially or completely, discard them as they are stale already. Do this check before you do any egg recipe so that the recipe will not be any affected with stale eggs.

Add enough water into it so that the eggs are immersed completely and in a single layer. Do not pile the eggs one on top of another. Also, also make sure that the water level is about inches above the eggs, failing which the gradual evaporation of water during rolling boil will leave the eggs imperfectly cooked and eggs may develop a greenish layer.

Keep the saucepan on medium heat and let the water boil. Boil the contents for 8-12 minutes with or without covering the pan. If you need soft boiled eggs, switch off at 8 minutes or you can continue to boil eggs for 12 minutes for perfectly cooked hard boiled eggs.

You can immediately take the eggs out from a slotted spoon and put them in ice cold water to curb further cooking.

Peel off the skin, cut to half, season with salt and pepper and the boiled eggs recipe is good to be eaten.


How Long Does It Take to Boil Eggs?

Learn how to make perfect hard-boiled eggs every time!

We all love a good deviled egg or egg salad sandwich, but many people aren&rsquot sure exactly how long it takes to boil eggs. The timing depends on what type of boiled eggs you want to make! The choices range from soft-boiled (when the yolk is slightly runny) to jammy (when the yolk is firmer, but still creamy and custard-like) to hard-boiled (when the yolk is totally firm and crumbles slightly).

How do you know what kind of boiled eggs to make? The answer depends partly on personal preference&mdashbut also on what dish you're making. If you're topping ramen noodles, try a soft-boiled or jammy egg. If you're making deviled eggs or egg salad, it's best to totally hard-boil your eggs. We also love hard-boiled eggs in layered garden salads, in a warm spinach and bacon salad, or on a traditional Cobb salad.

When you're boiling eggs, every minute counts, so set a timer&mdashthe one on your phone is fine. Also, always be ready with a bowl of ice water in the sink. Once you boil your eggs and drain them, you'll want to put them in cold water right away to stop the cooking and cool down the eggs.

Read on to find out how long to boil eggs&mdashand then make your best eggs yet!


How to Make Soft-Boiled Eggs

Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer!

Remove the eggs with a slotted spoon and place them in the ice bath. Let the eggs cool slightly before peeling. Instead of peeling, you can slice the top off and just use the egg yolk for dipping toast sticks---or you can peel the whole egg and serve it similarly to a poached egg.

I have no shame when it comes to my love for eggs. I straight up adore them. I could eat eggs everyday and be thrilled. I could possibly eat eggs for every meal of the day and also be thrilled, but I don&rsquot want to make any promises. And the best part is: I like eggs in every way!

If I had to choose a favorite, runny yolks will always take the cake. Although, give me a hard-boiled egg and I&rsquoll gladly take it any day. I think I&rsquom just super big on the yolk because it can totally transform a meal. Breakfast, lunch or dinner&mdashit works. The yolk often provides a delicious sauce-like drizzle to whatever it&rsquos sitting on, whether it be pasta, a burger, a sandwich or roasted vegetables. Things don&rsquot get much more delicious that that.

Before I discovered soft-boiled eggs, my go-to method was poaching. I haven&rsquot found poaching an egg to be difficult, but the one thing that can make me a bit squeamish is an undercooked white. I don&rsquot know. It makes me crazy. Gives me the willies. Just not my thing. I love a runny yolk, but that white must be cooked!

So naturally, when I discovered soft-boiled eggs, I was all, &ldquoWell this will forever be my go-to egg.&rdquo And it kind of has been. It&rsquos not quite as easy to eat on toast as a fried or poached egg is. But do you know what&rsquos better? Instead of bringing the egg to the toast, you bring the toast to the egg. YES. It becomes its own little dipper! It&rsquos one of my favorite things in life.