New recipes

Home bread

Home bread

From a cup of flour, a cup of warm water, yeast and the 2 tablespoons of sugar make a mayonnaise that I leave to rise.

During this time I sift the rest of the flour in a bowl and add salt, and when the mayonnaise has risen I incorporate the flour, 50 ml of oil, water and knead the dough, which I leave to rise for 15 minutes covered with a food foil on which I sprayed oil.

I grease the cake tin with oil and put the dough that I flatten and let it rise in the form, when it grows, I press the cumin and make a few holes with my finger like focaccia, then I put it in the oven for 50 minutes at 180 degrees. grade.