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Easy vegetarian bean and cheese lasagne recipe

Easy vegetarian bean and cheese lasagne recipe

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  • Pasta
  • Pasta bakes
  • Cheese pasta bakes

This recipe is really easy, quick, delicious and only requires a few ingredients.

122 people made this

IngredientsServes: 4

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (400g) tin kidney beans, drained
  • 1 (400g) tin chopped tomatoes, drained
  • 1/2 red pepper, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 50g butter
  • 3 tablespoons plain flour
  • 350ml cold milk
  • 50g grated Parmesan cheese
  • 4 refrigerated lasagne sheets
  • 100g grated Gruyere cheese

MethodPrep:20min ›Cook:35min ›Ready in:55min

  1. Preheat oven to 180 C / Gas 4.
  2. Heat the olive oil in a frying pan over medium heat, and cook the onion until tender. Mix in garlic, and cook until heated through. Mix in beans, tomatoes and red pepper. Season with basil, oregano, salt and pepper. Continue cooking 10 minutes, stirring occasionally.
  3. Melt the butter in a saucepan over medium heat, and gradually mix in flour until smooth. Slowly stir in the milk. Mix in Parmesan cheese, and continue to cook and stir until slightly thickened.
  4. Spread 1/2 the bean mixture in a 23cm baking dish, and top with 2 lasagne sheets. Layer with remaining bean mixture and remaining sheets. Cover with the sauce, and top with Gruyere cheese.
  5. Bake 20 minutes in the preheated oven, or until lightly browned.

Parmesan cheese

Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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Reviews & ratingsAverage global rating:(92)

Reviews in English (70)

It was a very simple, but flavoursome meal. Thank you-12 Jan 2010

Really love this and new family favourite I keep making-12 Feb 2017

by Pamplemousse

I was a little doubtful about this at first because it didn't have a lot of cheese inside, but it was great! The sauce on top really completed it! Next time I'll use 2 cans of beans (mashing one for texture) because I would have liked it to be a bit thicker.-16 Dec 2007


Lasagna Recipe With Ricotta Cheese Vegetarian Easy For You

In This article, we are going to guide you about Lasagna Recipe With Ricotta Cheese Vegetarian which will become very Easy For You.

The “lasagna recipe with ricotta cheese is here for you. Hence, you can make it easier in the kitchen at any time. Lasagna is an old type of pasta. You can make it with meats, vegetables, and cheese.

Hence, it is a yummy dish to eat at any time. Also, you can make it easy as well. It means that you can make it in your home kitchen well. This is simple food and easy to make.

You can cook it with meat and also with vegetables. Hence, these ingredients are healthier that make you healthy. As you know that healthy food makes a good life.

If you are a cheese lover then you can make it with cheese. So, after all, you have needed a recipe to make this delicious dish. You family members or partner wants to eat it at your home.

In this article, we help you with many ideas and tips to make it. We give you ideas to make your favourite dish lasagna with many ingredients. So, you just remain with us and read this article till the end.


This Lasagne recipe doesn’t require any special kitchen gadgets or tools to make. It does involve cutting up lots of vegetables so we would advise using a nice sharp knife to make the task a little easier.

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We use this knife sharpener and it is by far the best we have found. You can pick one up on Amazon here.

You will also need a nice big oven dish to make this Lasagne. Dishes like this are fantastic for all sorts of recipes and we get lots of use out of ours! Pick one up on Amazon here.


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Easy vegetarian lasagne recipes

Looking for a vegetarian lasagne recipe? Whether you call it lasagna or lasagne, we have a recipe for you. Try our posh porcini lasagne for an easy vegetarian entertaining idea, or go for one of our quick vegetable lasagne recipes for midweek vegetarian meals.

Ingredients

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Caramelised onion, spinach and mushroom lasagne

Go meat-free for dinner with this flavour-packed mushroom lasagne. The recipe makes six portions, so you can feed a crowd or batch it up for the freezer.

Vegetable lasagne

Packed with plenty of fresh greens and a super crispy topping, this easy veggie lasagne is ready in just an hour. Check out more of our best vegetarian bakes.

Courgette lasagne

Watch our quick, step-by-step video to learn how to make this brilliant low-carb, veggie lasagne alternative. The traditional pasta layers are replaced by strips of courgette for a healthier result – but you won't miss it.

Posh porcini lasagne

Porcini mushrooms add a touch of indulgence to this creamy, rich vegetarian lasagne. A perfect dish for feeding a hungry family or for easy entertaining, sure to satisfy vegetarians and meat-eaters alike.

Butternut squash, spinach and mascarpone lasagne

A great midweek option, this quick vegetable lasagne can be on the table in an hour and has layer upon layer of flavour with autumnal butternut squash, creamy mascarpone and a handful of toasted pine nuts.

Mushroom and tarragon lasagne

Swap a classic lasagne for this meat-free alternative and it could become your new family favourite. Button mushrooms will give you a creamier looking sauce flat mushrooms a darker sauce and a more robust flavour.

Butternut squash lasagne

This simple vegetarian take on a family favourite is perfect if you're trying to cut back on meat and is ready in just 30 minutes. Subtly spiced with cinnamon and nutmeg, seasonal butternut squash and leafy spinach pair together in this lasagne smothered with melting mozzarella.

Spinach, ricotta and pesto lasagne

This creamy veggie lasagne with crunchy pinenuts is a great meat-free alternative that's so delicious, you won't miss the beef. It's also ideal to make ahead and freeze, taking the stress out of midweek family dinners or weekend entertaining.

Quick courgette lasagne

An easy, speedy supper that can be on the table in under 30 minutes, this vegetarian lasagne is delicious enough to rival the classic in half the time. Creamy ricotta and parmesan replace the traditional white sauce, while the tomato sauce is shop-bought.

Cauliflower and fontina cannelloni

A great lasagne alternative, this vegetarian dish is guaranteed to impress with its contrasting textures of cauliflower, medley of cheeses, crispy sage and nutty brown butter.

Courgette and ricotta cannelloni

Beat shop-bought cannelloni and use fresh lasagne sheets to fill and roll your own with a ricotta-courgette mix before baking in a rich tomato sauce. This substantial vegetarian recipe is easy to make but tastes all the better for being homemade and will be a huge hit with everyone.

Cannelloni with squash, tomato and rosemary

A crowd-pleasing recipe to feed a large family or group of friends, this vegetarian cannelloni dish makes a brilliant alternative to lasagne. Packed with roasted butternut squash, rosemary and a garlicky tomato sauce.


Pesto Lasagna Rolls

These vegetarian rolls rest in marinara sauce and are filled with a pesto sweet potato mash. The unusual ingredients pair beautifully together. Although time-consuming, you can roll and leave ready in the fridge to bake the next day.

Serve with marinated kale salad and homemade biscuits, or simply cut some fresh bread and top with mascarpone, salt, and olive oil.


Bean Lasagne

In a bowl mix beans with about half the juice from one can of tomatoes and a couple of tablespoons of taco sauce.

You want the beans to be almost but not quite pourable.

Mix the rest of the taco sauce and tomato juice and set aside.

Put about a quarter of the taco sauce mixture in the bottom of a 9x13" lasagne pan.

Cover sauce with a layer of noodles. Layer, in any order you want, the beans, corn, cheese, drained tomatoes, sauce and noodles, being sure to end up with enough beans to cover the top with no noodles showing.

The resulting mess should be pretty wet.

Bake at 350℉ (180℃) for about an hour, until the noodles are tender.

Check every 5 to 10 minutes after 45 minutes of cooking to see how the noodles are doing.

Remove foil, sprinkle with olives. Bake another couple of minutes.

Let sit for about 5 minutes before serving.

Serves 3 to 4 as a main dish.

Tastes even better the next day.

Variation: If you want to pre-cook the noodles, don't use as much tomato juice and cook for only about 30 minutes.


How to make Veggie Lasagna

There are a few components to putting together a Veggie Lasagna so we love that it makes a BIG batch and that it reheats 100% perfectly!

Mix up ricotta and spinach

Make the simple tomato lasagna sauce

Layer the lasagna as follows:

Smear tomato on base (to stop lasagna sheets from sliding)

Some tomato pasta sauce plus cheese

Another layer of lasagna sheets

Spinach and ricotta filling for lasagna

Top with lasagna sheets and pasta sauce

Sprinkle with cheese. Ready to bake!


Quick and easy to put together, our mild sweet potato and spinach curry is perfect for busy weeknights.

MORE FOR MEMBERS: Slimming World members can pick up a copy of our Veggie Deluxe cookbook – packed with over 50 Slimming World vegetarian recipes – from their local group or in our online shop

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Black-eyed bean and vegetable chilli bowl

A vegetarian chilli that’s full of beans! Serve it with rice for extra filling power and a generous squeeze of zingy lime.


With Cheese or Without?

tim on December 11, 2019:

Shravan on September 08, 2019:

how to cook the meat and do i have to greece pan?

Maita on June 22, 2017:

Thank you for the recipe! Both hubby and I are lactose intolerant and hubby also can&apost tolerate Daiya vegan cheese. I will definitely try cheeseless lasagna.

Marcy on October 26, 2016:

Thanks so much for this recipe! I made it last night for my fiancé who doesn&apost like lasagna to begin with (because of the ricotta cheese), and I&aposm lactose intolerant so I made your recipe. It was a huge hit! He said it tastes just like lasagna - in a good way )

Disclaimer: I was in a rush preparing it, so I completely forgot to put the spices (garlic & onion) in.. silly me! It still turned out fantastic though.

I also used konjac lasagna noodles because I&apos&apos GF as well and they worked really well and didn&apost have that fishy flavor they sometimes do with other pasta dishes.

Thanks again for the recipe! Will definitely be using in the future :)

Kristen Howe from Northeast Ohio on January 21, 2016:

It looks delicious and tempting to try for a vegetarian version. Thanks for sharing this lens. I might give this a go sometime this winter.

Payal N Naik from Mumbai on June 26, 2015:

Awesome healthy and tasty recipe. will definitely try this one .

poetryman6969 on March 10, 2015:

More cheese please! But you have done a service for the cheeseless.

Katie Bush on July 21, 2014:

Awesome! I&aposll be making this tonight. My daughter is lactose intolerant and I&aposm nursing her. so I&aposve been looking for a dairy free lasagna :)

Tirralan Watkins (author) from Los Angeles, CA on April 08, 2014:

C Suycott, thanks for trying out the recipe. I love that you made two versions of this dish. I make the cheese less version often because of my hubby&aposs lactose intolerance. Thank you again!

C Suycott on April 06, 2014:

I made this lasagna recipe (with some minor changes) for dinner guests, along with a traditional lasagna. Most of us tried some of each, and the cheeseless version got rave reviews. No one missed the cheese at all, and it was very flavorful. The dish doesn&apost have the eye appeal of having the melted cheese on top, so I will think through what would be a good topping. I used half mild and half hot Italian sausage, substituted minced onion and minced garlic instead of the powdered versions.

Tirralan Watkins (author) from Los Angeles, CA on May 12, 2013:

Hi Louise Lately, I&aposm glad the cheeseless version appeals to you! Some people can&apost do without the cheese. Well, if you do make it one day, please let me know how it turns out. Thank you for your comments.

Louise Lately from London, UK on May 12, 2013:

Hi Careermommy! That looks so good I just want to eat the computer screen! And it&aposs making me hungry - time for lunch I think :)

Tirralan Watkins (author) from Los Angeles, CA on May 07, 2013:

Thank you for stopping by, Cathy. I hope you enjoy it!

Ms. Immortal from NJ on May 07, 2013:

This looks amazing, can&apost wait to try it!

Aileen Billones from Naga City, Philippines on April 14, 2013:

Yes, I will, thanks for the suggestion.

Tirralan Watkins (author) from Los Angeles, CA on April 13, 2013:

aylsbillones, you&aposll have to try it at least once with no cheese to see if it&aposs worth trying again. Thanks for the read!

Aileen Billones from Naga City, Philippines on April 13, 2013:

I love lasagna, but I never tried it without cheese. Thanks for the tips.

livingsta from United Kingdom on April 13, 2013:

Yes, I will definitely do. Thank you :-)

Tirralan Watkins (author) from Los Angeles, CA on April 13, 2013:

Hi Rebecca, I use ground turkey in most of my dishes. It&aposs especially great in pasta meals. Thank you for stopping by and commenting.

Tirralan Watkins (author) from Los Angeles, CA on April 13, 2013:

Hi sweetie1, yes my kids do love this dish. Thank you for stopping by. I hope you get to try it as well!

Tirralan Watkins (author) from Los Angeles, CA on April 13, 2013:

Stephanie, those are great alternatives if you still want to include the cheese, but my hubby prefers none of the substitutes so I avoid them altogether. I like the idea of goat cheese. That&aposs something I will try for my self. Thank you for your suggestions and comments!

Tirralan Watkins (author) from Los Angeles, CA on April 13, 2013: