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French fries (variant 2)

French fries (variant 2)

It is the recipe taken from our Site, but honestly I don't know who I saw it with, maybe you can help me?

  • 1.5 kg of potatoes
  • 8 eggs
  • 500 g cheese +150 grated cheese
  • sour cream 100 ml
  • 200 grated cheese for the end
  • salt
  • pepper
  • green parsley

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION French potatoes (variant 2):

Boil the peeled potatoes and cut them into cubes.

Beat eggs well with cheese, grated cheese, sour cream, salt, pepper, and boiled potatoes in cubes and finally chopped green parsley

Wallpaper a tray with baking paper I put, put the composition, press grated cheese 200 g and put the tray in the oven for 1 hour at 170 degrees.

PS: they are super good, I would be grateful for the recipe but honestly I don't know who I saw it with, they are very good both cold and warm anyway

Ingredients for cartridge wedges:

  • 1 kg of potatoes
  • 4 tablespoons vinegar
  • garlic powder (garlic salt)
  • sweet paprika, spicy paprika, chopped thyme, salt and pepper - to taste

Here are 2 methods for preparing the recipe potato wedges:

Faster, easier!

  1. Peel and cut the potatoes into large slices and sprinkle with some vinegar.
  2. Sprinkle the spices on top, mix well and leave to cool for 30 minutes.
  3. In a saucepan, heat the oil and then fry the potatoes, being careful not to splash.
  4. Remove them on paper towels to drain the oil well.

In the oven, healthier!

  1. Use the same method of seasoning potatoes as in the first preparation.
  2. Put them in a pan greased with oil and leave them in the oven, preheated for about 40 minutes.

Here is a recipe for potato wedges which will delight the whole family. For a special taste, add a sauce made of yogurt and chopped garlic on top.

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Healthy different from frying in an oil bath. If they were just ripe then you could call them healthy ... oil at that temperature = free radicals that only harm the body so still unhealthy! Too bad we can't do otherwise and get the same taste.

Search words "french fries"

Eggs are cleaned and cut into slices. In another bowl, boil the potatoes, then clean and cut the slices. Sausages are cut into slices.

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Boil the potatoes in salted water. In another pan put boiled eggs in salted water. After boiling, put eggs

Wash the potatoes and boil them whole in salted water (to stay firmer). Separately, 6 eggs are also boiled. Sausages

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Peel the potatoes and boil them in salted water. After they have boiled, cut them into thick slices. In a well greased pan with

Boil the potatoes and cut the slices. It is then placed in layers, a layer of potatoes, a layer of sour cream, a layer of boiled eggs. layer

I like this roll so much, it's already the second Christmas when I prepare it and everyone is happy with the aroma, the delicious taste

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French baked potatoes & # 8211 simple recipe

French baked potatoes & # 8211 simple recipe. French fries, a simple but tasty and extremely versatile dish. The basic French potato recipe contains potatoes, boiled eggs and cream but there are various variations and variations, many and delicious.

We often eat baked French fries at home. Especially in the evening, at dinner. The reason for such popularity is not difficult to guess: it is a recipe with ingredients at hand, requires minimal preparation and biblical time and results in a tasty dish.

There are several ways to prepare French potatoes. The favorite in our house is the one where, in addition to the classic ingredients: potatoes, boiled eggs, sour cream, we add mousse kneaded cheese that we prepare at home from fresh curd given through the mincer and mixed with a pinch of salt. Other variations contain bellows cheese for a slightly spicy touch or for an aristocratic kind, very filling, some sliced ​​smoked sausages placed between layers.

French potato ingredients:

  • 1 kg of large potatoes
  • 3 eggs
  • 200 g sour cream
  • 250 g salted cheese
  • 100 g smoked cheese
  • 50 g butter
  • salt
  • pepper
  • tarragon
  • coriander
  • raw dried bacon / ham

French fries

In my opinion, Dauphinoise potatoes are the salty equivalent of creme brulee, because on top we have a crunchy pojghita that cracks appetizingly when cut, revealing the creamy interior. Many believe that in order to obtain this creaminess from the inside, cheese must be used, but the truth is that the mixture of cream and milk is cheeseed during baking and those creamy lumps are formed between the layers of potatoes.

This is French potato recipe true, just as it is done in France. You will be surprised that it is not the "classic" recipe French fries which we are used to, the one in which boiled potatoes are used in the shell and eggs, but maybe you are interested in exploring its roots and possibly even making a comparison.

It seems easy to make, but in isolation it was the most sought after recipe on the internet: what are the secrets for the best french fries?

Whether we call them french fries or french fries, we could eat them at any time of the day. And if you take into account the tricks below, you will turn them into a treat for big days.

1. Cut them differently
Either you cut them very thin so that they are crispy, or you cut them & ldquowedges & rdquo; so that they are creamier, you can alternate the recipes.

2. Use another type of oil

Chefs prefer to fry vegetables and potatoes in canola oil. You can try it too, just to give them a different flavor. But be careful: do not use olive oil or butter & ndash they have a much lower boiling point, which makes them dangerous to health.

3. Don't forget about salt
The famous french fries cannot be eaten without salt. And in this chapter, you have a lot of options: from Kosher salt (coarse) to salt mixed with aromatic herbs or sea salt, alternate the way you taste the potatoes.

The secret is to season at the end, because if you add salt before or while frying, the potatoes will soften and no longer crunch.

4. Use delicious sauces
French fries can be ten times tastier if you enjoy them with an aromatic sauce. From mayonnaise to ketchup, from tzatziki to aioli, you have a lot of tempting variations. Here are the sauces we recommend: 7 sauces to try.

5. Get rid of extra oil
Drain the potatoes immediately after frying them, placing them on a double paper napkin and wiping them so that all the oil is absorbed from their surface. After frying and removing from the fryer, the potatoes are not greasy at all: the oil cannot enter them because it is prevented by the evaporation of water from the potato during frying (these vapors are the ones that cause boiling). As soon as the potatoes start to cool, the vapors still present in the french fries condense and turn into water.


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Baked potatoes ("French")

French potatoes have as much in common with French cuisine as the "beef" salad that we Romanians display with great pomp at family celebrations. It seems that the "real" French potatoes are Dauphinoise potatoes. But this is a topic of debate for historians of culinary and gastronomy.

If you are out of ideas and have about an hour to spare, check in the fridge and see if it contains eggs, dairy, cheese and some dirt (in the truest sense of the word). If you also have some potatoes (how few - at least 4), salt and pepper, the job is almost done.

How do you proceed?

  • Boil the potatoes in their skins for about 15 to 20 minutes, so that they do not crack with envy
  • Boil hard-boiled eggs (2 - 5 pieces, taking care to keep 2 raw eggs)
  • Grease a pan with oil and put the peeled potatoes in it and cut into eighths (in sixteenths, if they are large)
  • Salt and pepper to taste
  • Now the pig enters the scene, in the form of what you have (kaiser, smoked muscle, ham, peasant ham, boiled breast, ribs, it doesn't matter). Small and many cubes to be
  • If you have curd / cheese / mozzarella / etc. and it can be cut into cubes, put
  • Cut the eggs in half into quarters (so as not to repeat the phase with the eighths) and spread them among the potatoes, meat and cheese
  • Top some bellows cheese and / or some grated hard cheese.
  • Beat the raw eggs with some cream / milk / yogurt / kefir / sana and pour as evenly as possible over the mixture in the pan
  • Put the tray in the preheated oven at 200 - 220 ° C for about half an hour. It should be done
  • If you want a coppery touch, put them on the grill, but do not carbonize them for more than 5 minutes.

The statement 1 - what I told you in the above lines fully represents the concept and intellectual property of my wife.

The statement 2 - My role in this story was to wash the potatoes, to notice how nicely they boil and to peel the eggs. And to take pictures, obviously.

French fries in the oven

A healthy recipe that you can easily prepare at any time of the day. It does not require much time or many ingredients. Below we tell you the recipe for French baked potatoes:

1. Wash the potatoes and bring to a boil in salted water, cover with a lid. After boiling, remove from the water and allow to cool. Peel a squash, grate it and slice it in half.

2. Grate the sheep's cheese on a small grater and mix with 3 raw eggs. The other three eggs boil well. Grease the pan with butter on the entire surface and put the first layer of slices. Over the first layer add the mashed potatoes and cheese mixed with eggs.

3. Add the boiled eggs. Cover with another layer of slices, grated cheese and cream and put in the oven.

The recipe for baked french fries is ready. Serve hot alone or with a steak.

French fries in the oven

For lovers of simple and tasty, we have the best wedges potatoes.

Peel the potatoes and rinse well in cold water. We cut them into cubes and boil them in a pot with enough water to cover them with two fingers. Add the olive oil and salt (I put Himalayan pink).

Boil the potatoes for 15-20 minutes until they penetrate. When the fork enters them easily, they are ready, do not boil them anymore because they will break.

Drain them, place them on a plate, add salt, pepper to taste and sprinkle with fresh parsley.

For extra flavor, add a little olive oil. I really like them with a few drops of sesame oil, it gives them a special taste.

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