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Fig, Pomegranate, Radicchio, Orange, and Feta Salad

Fig, Pomegranate, Radicchio, Orange, and Feta Salad

Bitter, sweet, and savory come together in this delicious salad

This delicious mix of bitter, sweet, and savory flavors always reminds me of one of my favorite chefs, Yotam Ottolenghi, who would probably have put orange blossom water in this recipe (which would be beautiful). — Carla Oates, author of The Beauty Chef

Ingredients

  • 1/4 Cup red wine vinegar (unpasteurized)
  • 1 1/2 Teaspoon Dijon mustard
  • 1 Teaspoon raw honey
  • 1/3 Cup extra-virgin olive oil
  • Himalayan salt and freshly ground black pepper
  • 2 oranges
  • 3 ripe figs
  • 1 head radicchio
  • 1 pomegranate, seeds removed
  • 5 1/2 Ounces marinated feta, drained and crumbled
  • 3/4 walnuts, lightly roasted
  • 2 large handfuls mint leaves, torn

Servings4

Calories Per Serving404

Folate equivalent (total)87µg22%

Riboflavin (B2)0.4mg25.7%


Watch the video: Σπιτικό λικέρ με πορτοκάλια και κλημεντινες μέρος 2 (December 2021).