Separate the eggs, beat the egg whites with the salt powder until they double in volume, add the sugar and vanilla sugar and mix until all the sugar melts. Then, we put the yolks one by one, until we incorporate them well, then we add the oil, lemon peel and vanilla essence, we mix and at the end, the flour with the baking powder that we extinguished with the juice from the 2 lemons. . Mix until you get a homogeneous composition.
Pour the resulting dough into a cake pan, lined with baking paper and put in the preheated oven for 45-50 minutes or do the toothpick test.
When it is ready, we take it out, let it cool, then powder it with powdered sugar.
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Simple and quick lemon cake recipes
Berries and lemon check & # 8211 detailed recipe. A slice of vegan cake with lemon, a cup of hot tea and a perfect afternoon! Here is a delicate dessert recipe, a cake with yogurt and lemon, a good dish. List of the best 47 recipes, including Aromatic Check, Fasting, Banana Check. Check with poppy seeds and lemon syrup & # 8211 Mazilique mazilique. The fasting cake is a cake recipe that reminds you of childhood. The recipe below is part of the repertoire of those that awaken dear memories and transpose you into the past.
Lemon and vanilla cake, a confectionery dessert at home
The lemon and vanilla cake is one of my favorites. I always do it with pleasure and great love, especially when I am taken by surprise and I find out that in a very short time we will have guests. It is a good dessert and easy to make. For this recipe, you need the following ingredients:
- 2 lemons
- 260 g flour
- 3 eggs
- 200 g butter
- 230 g powdered sugar
- 1 packet of baking powder
Method of preparation:
The preparation of this lemon vanilla cake is done in just 6 steps. It is easy to do, I recommend you do it and pay a little attention to the dosage of the ingredients because that is the only step you can go wrong.
- Using a mixer, beat the butter. Add the sugar and mix until smooth.
- Add vanilla, eggs and salt. Mix well.
- Add the lemon juice and peel. Mix well until smooth.
- Gradually add the flour mixed with the baking powder. Mix well until you get a soft and homogeneous dough.
- Pour the dough into a baking tray, lined with butter. Bake at 180 degrees for 25 minutes.
- At the end, decorate with your favorite icing and powdered sugar.
Yes, that's all. As I promised you, it is an extremely simple but tasty recipe. I wish you good appetite and enjoy it with your loved ones!
The benefits of eating lemon
Citric acid in lemon juice helps dissolve gallstones, calcium deposits and kidney stones. Vitamin C in lemon helps neutralize free radicals and prevents aging and some of the worst forms of chronic disease.
Not only lemon juice and pulp are a benefit, but also lemon peel, which is a great source of powerful, effective phytonutrients for brain disorders such as Parkinson's disease.
All lemon, consumed as such, is an excellent natural medicine for destroying intestinal worms. Lemon supports cellular respiration and stimulates oxygen uptake at the cellular level. The first man to conquer Everest, Edmund Hillary, achieved this performance thanks to the lemons he ate during the ascent.
Lemon juice kills bacteria that cause malaria, cholera, diphtheria, typhoid fever and other deadly diseases. Lemon contains a special vitamin, called vitamin P, which prevents internal bleeding and is very useful in treating high blood pressure.
Simple lemon cake recipe
Do you need an easy-to-prepare recipe with ingredients you probably already have at home? In just a few minutes you can offer your guests a delicious dessert, which will surely satisfy even the most demanding gourmets.
Simple Lemon Cake Recipe - Ingredients
- four large eggs
- 200 grams of sugar
- 250 grams of flour
- two lemons
- 100 milliliters of oil
- five grams - half an envelope - of baking powder
- a pinch of salt
Method of preparation
Before the "hostilities" begin, preheat the oven to 180 degrees Celsius. The peel of the two lemons is given through a grater, on the face with the smallest meshes, but only after the fruits have been washed responsibly. Then the lemons are squeezed from the juice. If you get less than 120 milliliters of juice, make up with cold water, if you get more, remove the excess. The simple lemon cake recipe needs 120 milliliters of lemon juice, no more, no less. The next step is to prepare the baking form in which the dessert will be made. Here we have two options, depending on everyone's preferences. The dish can be greased with butter and then wallpaper with flour or can be lined with baking paper.
We move on to the preparation of the cake dough. Take the four eggs and separate the egg whites from the yolks in two bowls. Put the salt powder over the egg whites, and beat the mixture with the mixer, at speed, until it hardens. Then beat the egg yolks with the sugar until the composition increases in volume and turns light in color. Over, put the oil, lemon peel and mix a little more. Mix the flour separately with the baking powder and mix briefly in the yolk composition. With a silicone spatula, add and mix the beaten egg whites, using bottom-up movements, taking care to permanently raise the composition from the bottom of the bowl to the surface, and gently rotating the bowl. Care must be taken that, at this stage, as little air as possible is removed from the air accumulated in the beaten egg whites, this being, in fact, the secret that helps to obtain a fluffy cake with an airy texture.
The obtained composition is poured into the baking tray, distributed evenly over the entire surface and placed in the preheated oven at 180 degrees Celsius, on the middle level, for 50 minutes. Be careful, in the first 25 minutes after baking, the oven door should not be opened.
It can be served with powdered sugar sprinkled over, next to a cup of ice cream or with a dark chocolate icing.
Check with lemon and blueberries, a summer delight
Preheat the oven to 175oC. Grease with butter or line a cake pan with baking paper.
In a mixing bowl add the butter and sugar, and mix until you get a foam. Then incorporate the lemon juice and eggs.
In another bowl add flour, salt and baking powder. Stir well. Gradually add the flour composition, over the butter and eggs. Alternate with milk. At the end, incorporate the lemon peel and walnuts.
Add the blueberries and mix gently with a spoon so as not to crush them. Add the dough to the prepared tray and bake the cake for 60-70 minutes, or until the toothpick comes out clean.
When ready, take it out of the oven and let it cool in the pan for 10-15 minutes.
Meanwhile, prepare the icing by mixing the sugar with the lemon juice in a large bowl. Mix well with a fork until you get a homogeneous composition.
Remove the cake from the pan and add the icing over it. Let it cool on a grill, then cut it into slices.
How to serve lemon and blueberry cake
Serve the lemon and blueberry cake with a cup of coffee or tea.
Lemon cream with pineapple
Then you should try this less common cake recipe, syruped with lemon juice and served with Greek yogurt. Not so pleasant was my experience with that company, which did not. Simple quick recipes, too. Dec lemon cream cake, lemon cake, homemade cake with lemon cream recipe. Also in the category of old recipes is the simple cake with walnuts - old Hungarian recipe. A tasty and very tasty cake. Snow white, the classic lemon cake recipe, with tender baked sheets on the back of the tray.
Maybe they haven't tasted other cakes at least as fine. The vanilla cream with lemon should cool until it reaches room temperature. Fluffy Pancakes, Lent Cakes and Other Simple Cakes Cristina G. Just like pancakes, pancakes can be salty and sweet.
Bake the cake in the oven for 5-10 minutes on high heat, then about 20 minutes on low heat. Chocolate and ice cream, Lemon and mac & # 8211 Petitchef, Tuna appetizer, Appetizer. Main course: Whole grain cereals (eg rice, buckwheat, barley) or bread times.
Wholemeal cakes can be eaten as a snack or for breakfast.
Lemon and corn cake - a fluffy, delicious and fragrant dessert!
"Lemon and corn cake" is a very simple recipe, the ingredients are handy and the dessert is absolutely wonderful. This brightly colored cake is delicious, with a phenomenal aroma, a sour taste, a porous and slightly moist structure, one of the most successful combinations you should try.
A special charm and an extra flavor are given by the lemon glaze, which is prepared from only 2 ingredients: powdered sugar and lemon juice. Enjoy the cake with a glass of milk or a cup of tea!
Ingredients for the cake
- 1.5 glasses of wheat flour
- 1/3 glass of corn flour (corn)
- 1 tablespoon grated baking powder
- grated peel of a lemon
- 2 packets of vanilla sugar
- 1 tablespoon of lemon juice
Method of preparation
1. Mix flour, cornstarch, baking powder, salt and sugar.
2. Melt the butter, let it cool.
3. Add lightly beaten eggs, sour cream, grated lemon peel and vanilla, mix well.
4. Carefully combine both mixtures.
5. Pour the dough into a removable baking tin, greased with butter and bake the cake at 170 degrees for about 30 minutes.
6. Meanwhile, prepare the icing: mix the powdered sugar with the lemon juice. If it is difficult to mix and the mass is too dense, then add a little more lemon juice.
7. Remove the cake from the oven and spread it on top with the lemon glaze, while it is still hot. Allow the cake to cool and harden the icing.
Fine cake recipe with butter, lemon and apricot
Fine cake recipe with butter, lemon and apricot. Dear friends, today I offer you the recipe for a fine and fluffy dessert, which can be prepared at any time of the year. It is not difficult to make and it is extremely healthy for all family members: fine cake with butter, lemon and apricot.
I decided, for decoration, to buy a handful of apricots, but the cake can be made without the decoration of these apricots. You can leave it simple, powdered with sugar, and keep the apricot decoration version for the summer, when the apricots ripen in our country as well.
The necessary ingredients for the recipe fine cake with butter, lemon and apricot are: 2 packets of butter, 1 tablespoon sour cream, 3 lemons, both peel and juice, 300 g caster sugar, 300 g cake flour, very good quality, 1 teaspoon baked powder, a teaspoon of vanilla essence, 6 eggs, baked paper, 2 forms of cake.
Make sure all the ingredients are at room temperature. If necessary, remove them at least one hour before preparing the cake. Preheat the oven until you start the actual recipe.
Fine cake recipe with butter, lemon and apricot. First beat the soft butter with the sugar and lemon peel, then incorporate one egg at a time, beating well after each egg. Add lemon juice, tablespoon sour cream and vanilla essence. Then baking powder and flour. Put the dough thus obtained in the forms in which you have previously put baking paper and place on top the apricots that I advise you to roll in powdered sugar. Leave for about 40 minutes on medium heat. Powder with powdered sugar at the end, when you take it out of the oven.