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Appetizer with ham and peppers

Appetizer with ham and peppers

Separate the egg whites from the yolks and beat them until they are sticky. Add diced ham, grated cheese and sliced ​​pepper, flour and yolks rubbed with baking soda. Mix well and then add the parsley, salt and pepper to taste. Pour into a greased and floured check tray. Bake over medium heat until golden brown.

I also add parsley and dill because we both like it. If they are fresh, they taste better, but being winter is also good from the envelope.


Weekend recipe - Fluffy appetizer cake with ham, peppers and cheese

ingredients: 6 eggs, 100 ml oil, 200 g flour, 1 teaspoon baking powder, 150 g smoked sausage or other sausage, 100 g cheese or hard cheese, 50 g pitted olives, 1 bell pepper, salt, pepper PREPARATION: Break the eggs, separate the egg whites from the yolk. In the yolks add salt and mix very well, use a tel. leave the yolks aside, to intensify their color. beat foam whites, use a mixer.Add pepper. pepper it is optional, but a drop of freshly ground pepper gives a special aroma. Mix the yolks and add oil little bit each little bit, while mix,…

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What can be put in a salty cake?

In the composition of an appetizer cake you can put diced ham, salami or bacon, tuna in oil or in its own juice, black or green olives, diced kapia or donut peppers (pickled or fresh), dehydrated tomatoes, 1-2 types of cheese grated (not telemea!), sauteed or canned mushrooms, corn or pea grains, etc.

If you don't like one of the ingredients listed above, just don't put it on or replace it with another. For example, if you don't want dehydrated tomatoes, you can add red bell peppers or donuts, if you don't like olives, then add canned mushrooms, etc.

You can also add fresh or dried herbs (oregano, basil, rosemary) or chopped greens (parsley or green dill). The fat in the cake can be sunflower oil, olive oil or even melted butter.

You can also bake the composition of the appetizer cake in small muffin tins (the baking time must be reduced). Find a recipe here of muffins with zucchini and cheese.

Or a muffin recipe with 4 cheeses and green onions & # 8211 see here.

From the quantities below results 1 baked aperitif cake in the shape of silicone of 22 x 8 x 6 cm from which come out approx. 15-16 slices. If you bake it in the form of a "stas" for the cake (30 x 10 x 8 cm) then the cake will come out longer and slightly flatter.


Appetizer roll with ham and cheese

For a plate with appetizers or simply when you want a nice and good breakfast for yours, a rolled appetizer e an excellent choice.

Fluffy, tasty and consistent, you can serve it to your guests or you can enjoy this delicious appetizer, slice by slice.

[directions title = & # 8221Ingrediente rulada aperitif & # 8221]

  • For the countertop
  • 4 eggs
  • 80 g white flour
  • 20 g cornstarch
  • green parsley
  • 100 ml sour cream
  • a little salt
  • a teaspoon of baked powder
  • For filling
  • a box and a half Philadelphia cheese & # 8211 plain or green
  • chicken or pork ham

Appetizer roll preparation method

Separate the egg whites from the yolks.

Mix the egg whites with a little salt. Mix the yolks with the cream and add them over the egg whites. Add flour mixed with baking powder and starch.

Homogenize by stirring from the bottom up, lightly. Incorporate green parsley leaves.

Line a 28/32 cm tray with baking paper, pour the mixture and level lightly.

Put the tray in the preheated oven at 175 degrees and leave until the roll begins to take on color.

Remove the tray from the oven and roll the appetizer roll with the baking paper. Leave to cool.

When it is completely cold, roll it up and gradually, little by little, peel off the baking paper as you roll.

Spread a layer of cream cheese evenly over the roll top (leave the layer thinner on the edges, so that the cheese does not come out when you roll) then place thin slices of ham on top to cover the entire sheet. Press lightly with your hands and then run.


Ham tart


It's been a while since I've made a tart & # 8230. Here is the recipe from the kitchen, stating that I made small changes. I am also writing the original one, choose the option you like and depending on the possibilities :).

  • 200ml milk
  • 1 packet of dry yeast (I put fresh, about 20 g)
  • 3 tablespoons oil
  • salt
  • 350 faina
  • 200g pressed ham
  • a green onion tie (I put 1 piece of leek)
  • 70-100g grated cheese (I put Telemea cheese)
  • 1st (I had 2, plus an albumen)
  • salt, pepper, chopped basil
  • 250g fermented sour cream
  • a yolk for greased

Heat the milk and oil, dissolve the yeast and leave it for 5 minutes, then pour it over the flour + salt, knead a slightly softer dough that is left to ferment for 30 minutes. Meanwhile, cut the leeks and ham into small pieces, grate the cheese, basil it cut coarser and mix them. We put eggs, sour cream, salt, pepper.
2/3 of the dough is spread in a greased and powdered form with flour, an edge is raised, it is pricked with a fork and we put the filling.

Arrange the rest of the dough in the form of a grill, grease with yolk and bake in the preheated oven over low heat (I put it at 100 degrees for 40 minutes).

Remove, leave to cool and then cut into slices.


As a small clarification, I used the normal tart shape but the dough has risen to the fixed, next time I will use less dough.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Cheesecake and ham tart

There are dishes that when you prepare them for the first time make a great impression on you, in the category & # 8222 I wouldn't have thought how good it can be & # 8221 and you want to try them again whenever you have the opportunity. There are culinary bloggers whose recipes never fail. Recipe of tart with cheese and ham she's one of those dishes and Laura Adamache is one of those bloggers.

For starters, I am writing about the tart, from the beginning in a double portion and it was eaten all that evening, I didn't get to take pictures so I could post it on the blog. Then I remade it on a Sunday morning, after I had breakfast to make sure that my feet would even let me take a picture of it and what to see, almost everything was eaten! It is crispy, with a thin top, and the filling with cheese and ham make it undeniable. It is extraordinarily good, so in its simplicity, you will actually see that once you try it you will become addicted to it. Seriously, you know I don't lie when it comes to recipes. Okay, I generally don't lie :)

The preparation is easy, knead for 5 minutes, leave to rise for an hour, spread one sheet, put the filling, the other sheet, cut, grease with olive oil, bake for 15 minutes at 200 degrees. All that remains is to write down the quantities and get to work.

And about the bloggers because I mentioned Laura Adamache, she is a very good girl, whose recipes do not fail, in fact among the few bloggers in our country that I still follow. She is a specialist in pastries and not only, probably those who have been following my blog for some time already know her.

And the recipe follows, because I am very eager to find out and try it.

Cheesecake and ham tart

Ingredients for a tart with a diameter of 28cm:

  • 250g 000 or 650 type flour
  • 125-150ml warm water
  • 4 g dry yeast or 10 g fresh yeast
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 4-5 slices of cheese / emmentaler (the number of slices depends on their size, they must cover a circle with a diameter of 28cm, it is best seen in the pictures)
  • 4-5 slices of ham or prosciutto cotto (as with cheese, the number of slices may be different)
  • 2 tablespoons olive oil
  • 1 teaspoon grated coarse salt
  • rosemary

If you use dry yeast, mix it with warm water and put it over the flour, knead a little until the water is incorporated and add salt. Knead (maximum 5 minutes) until you get an elastic dough that does not stick to your hands.

If you use fresh yeast, rub it with sugar then add it to warm water and proceed as I wrote above.

Put the dough in a bowl, cover it with foil and leave it to rise for an hour.

Preheat the oven to 200 degrees Celsius.

Sprinkle a little flour on the work table and divide the dough in half. Spread half of the dough in a circle with a diameter of about 28cm and a thickness of 4-5mm. The picture in the picture helps me a lot, I bought it from Pepco last year.

We put a baking sheet in the tray, over it the dough sheet then we place a layer of cheese slices, over them a layer of ham slices and then the other half of the dough spread out like the first one.

We press lightly on the edges and with a pizza knife we ​​cut squares with a side of 4cm. Cut to the bottom, not just cut but do not move the squares apart.

Grease with olive oil, sprinkle with coarse salt (I also put sesame), rosemary and bake for 15 & # 8211 20 minutes at 200 degrees Celsius until nicely browned.

Remove it with paper on a plate or wooden bottom and lightly cut with a square pizza wheel.

I didn't cut them anymore, I just broke them, they come off very easily. Forget what a wonder!

Good appetite and I hope you try it because it is very good.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Appetizer muffins with ham and pepper



An appetizer recipe that I tried before the holidays.
Ingredients for 8 people:

250 g Prague ham or ham
1 large red pepper
300 g flour
1 sachet with dry yeast
250 ml sour cream
125g melted butter
1 or
60g grated cheese
salt, pepper, mold oil
1 egg to grease on top

Ham and pepper are cut into cubes. Mix the rest of the ingredients, add salt and pepper and then add the chopped ham and pepper. The obtained mixture is left to rise for one hour. Preheat the oven to 180 degrees C. Grease the muffin tins well with oil (if you don't have one, you can use a cake tin) and fill the places with dough (to be more than half full). Grease with beaten egg and bake for about 20 minutes (try them with a toothpick to see if they are cooked).



After they are cooked, they are removed from the form and the operation is repeated until the composition is finished.

Serve hot or cold, accompanied by a salad. I got the recipe from a co-worker :).

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.