Clean the thighs, wash and cut into 3 pieces.
Cut the pepper in half, clean it of seeds and wash it.
Carrot, parsnip and celery are peeled and washed.
Peel the onion and wash it.
All this is put in a pot with water and salt to boil. Take the foam that forms from the meat and throw it away.
When the meat is almost cooked, remove the vegetables and discard.
Prepare the dumplings: beat the eggs with a pinch of salt, then mix with the semolina and form the dumplings, taking half a teaspoon of the composition and putting them one by one in boiling water. Let them boil as well, and towards the end, put the larch stalks, and when the soup is ready, take them out and throw them away.