Preparation time: less than 90 minutes
RECIPE PREPARATION Stuffed peppers:
Peel a squash, grate it and wash it. Put the meat in a bowl and add finely chopped onion, washed rice, also chopped dill, add pepper to taste and salt. Fill the peppers, place in the pan, put water and boil. put broth and bake for 15-20 minutes on high heat. Serve with yogurt or sour cream as desired.