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The Official ‘Game of Thrones’ Ice Hotel Restaurant Tables and Chairs Are Actually Made of Ice

The Official ‘Game of Thrones’ Ice Hotel Restaurant Tables and Chairs Are Actually Made of Ice

The Ice Bar, where drinks come in ice glasses, is guarded by an ice dragon

Winter isn’t simply coming; it has arrived. There is now a Games of Thrones Hotel in Finland, and it is every GOT superfan’s dream. It includes 14 rooms and 10 suites, all with their own thermal sleeping arrangements to keep guests as toasty as if they were in King’s Landing, though they’ll sleep on literally beds of ice.

Guests of the cool (literally) ice hotel will be quick to recognize the artists’ recreations of a White Walker, the wall sigils of the great Westerosi houses, a reconstructed Hall of Faces, and, obviously, a replica of the Iron Throne. Most impressively, the hotel is also home to The Ice Bar — a bar made entirely out of ice and guarded by an ice dragon, naturally — as well as two restaurants that have tables and chairs made entirely out of the frozen stuff.

Although your seat may be cold, dinner includes hot options like reindeer fillet with roasted Lappish potatoes or pork belly with celeriac purée and rosemary sauce. Of course, if you want to embrace the chill, there is a multi-course dish called “Delicacies of Lapland,” which features cold-smoked reindeer, cold-smoked salmon, whitefish roe, cloudberry jam, and Lappish cheese. Brrr.

Lapland Hotels recommends guests stay for only a single night and come dressed in appropriate cold weather attire. There are also non-ice cabins on site, which guests can stay in while enjoying a warm breakfast buffet and hotel activities like ice sculpting classes, husky or reindeer sledding, and snowmobiling. But just as all ice sculptures must melt, the Game of Thrones hotel will only be around until April of this year. Can’t hitch a ride on a dragon to get to Finland in time to enjoy some reindeer fillet? Live vicariously through the best food moments from Game of Thrones.


Chestnuts are a seasonal treasure in the autumn and winter, and if you’ve never tried them, you’re definitely missing out. While they might look like strange little alien foods once they’re peeled, the flavor and novelty of them makes all the effort worth it.

The chestnut harvests in the past couple of years have been dodgy, so I was delighted to find a beautiful batch in the store just before Thanksgiving. The cashier gave me a knowing smile in the checkout line, indicating that she, too, loved these tasty little morsels.

The chestnuts are soft and tender when roasted just long enough, and while naturally sweet on their own, the simple syrup takes them up to the next level of delectable. A dash of spice and brandy gives them an extra holiday flavor boost, and the end result is something so tasty and snackable that I scarcely got a picture before they were all gone. Plus, that extra pizzazz of fiery brandy makes for an impressive preparation!


Chestnuts are a seasonal treasure in the autumn and winter, and if you’ve never tried them, you’re definitely missing out. While they might look like strange little alien foods once they’re peeled, the flavor and novelty of them makes all the effort worth it.

The chestnut harvests in the past couple of years have been dodgy, so I was delighted to find a beautiful batch in the store just before Thanksgiving. The cashier gave me a knowing smile in the checkout line, indicating that she, too, loved these tasty little morsels.

The chestnuts are soft and tender when roasted just long enough, and while naturally sweet on their own, the simple syrup takes them up to the next level of delectable. A dash of spice and brandy gives them an extra holiday flavor boost, and the end result is something so tasty and snackable that I scarcely got a picture before they were all gone. Plus, that extra pizzazz of fiery brandy makes for an impressive preparation!


Chestnuts are a seasonal treasure in the autumn and winter, and if you’ve never tried them, you’re definitely missing out. While they might look like strange little alien foods once they’re peeled, the flavor and novelty of them makes all the effort worth it.

The chestnut harvests in the past couple of years have been dodgy, so I was delighted to find a beautiful batch in the store just before Thanksgiving. The cashier gave me a knowing smile in the checkout line, indicating that she, too, loved these tasty little morsels.

The chestnuts are soft and tender when roasted just long enough, and while naturally sweet on their own, the simple syrup takes them up to the next level of delectable. A dash of spice and brandy gives them an extra holiday flavor boost, and the end result is something so tasty and snackable that I scarcely got a picture before they were all gone. Plus, that extra pizzazz of fiery brandy makes for an impressive preparation!


Chestnuts are a seasonal treasure in the autumn and winter, and if you’ve never tried them, you’re definitely missing out. While they might look like strange little alien foods once they’re peeled, the flavor and novelty of them makes all the effort worth it.

The chestnut harvests in the past couple of years have been dodgy, so I was delighted to find a beautiful batch in the store just before Thanksgiving. The cashier gave me a knowing smile in the checkout line, indicating that she, too, loved these tasty little morsels.

The chestnuts are soft and tender when roasted just long enough, and while naturally sweet on their own, the simple syrup takes them up to the next level of delectable. A dash of spice and brandy gives them an extra holiday flavor boost, and the end result is something so tasty and snackable that I scarcely got a picture before they were all gone. Plus, that extra pizzazz of fiery brandy makes for an impressive preparation!


Chestnuts are a seasonal treasure in the autumn and winter, and if you’ve never tried them, you’re definitely missing out. While they might look like strange little alien foods once they’re peeled, the flavor and novelty of them makes all the effort worth it.

The chestnut harvests in the past couple of years have been dodgy, so I was delighted to find a beautiful batch in the store just before Thanksgiving. The cashier gave me a knowing smile in the checkout line, indicating that she, too, loved these tasty little morsels.

The chestnuts are soft and tender when roasted just long enough, and while naturally sweet on their own, the simple syrup takes them up to the next level of delectable. A dash of spice and brandy gives them an extra holiday flavor boost, and the end result is something so tasty and snackable that I scarcely got a picture before they were all gone. Plus, that extra pizzazz of fiery brandy makes for an impressive preparation!


Chestnuts are a seasonal treasure in the autumn and winter, and if you’ve never tried them, you’re definitely missing out. While they might look like strange little alien foods once they’re peeled, the flavor and novelty of them makes all the effort worth it.

The chestnut harvests in the past couple of years have been dodgy, so I was delighted to find a beautiful batch in the store just before Thanksgiving. The cashier gave me a knowing smile in the checkout line, indicating that she, too, loved these tasty little morsels.

The chestnuts are soft and tender when roasted just long enough, and while naturally sweet on their own, the simple syrup takes them up to the next level of delectable. A dash of spice and brandy gives them an extra holiday flavor boost, and the end result is something so tasty and snackable that I scarcely got a picture before they were all gone. Plus, that extra pizzazz of fiery brandy makes for an impressive preparation!


Chestnuts are a seasonal treasure in the autumn and winter, and if you’ve never tried them, you’re definitely missing out. While they might look like strange little alien foods once they’re peeled, the flavor and novelty of them makes all the effort worth it.

The chestnut harvests in the past couple of years have been dodgy, so I was delighted to find a beautiful batch in the store just before Thanksgiving. The cashier gave me a knowing smile in the checkout line, indicating that she, too, loved these tasty little morsels.

The chestnuts are soft and tender when roasted just long enough, and while naturally sweet on their own, the simple syrup takes them up to the next level of delectable. A dash of spice and brandy gives them an extra holiday flavor boost, and the end result is something so tasty and snackable that I scarcely got a picture before they were all gone. Plus, that extra pizzazz of fiery brandy makes for an impressive preparation!


Chestnuts are a seasonal treasure in the autumn and winter, and if you’ve never tried them, you’re definitely missing out. While they might look like strange little alien foods once they’re peeled, the flavor and novelty of them makes all the effort worth it.

The chestnut harvests in the past couple of years have been dodgy, so I was delighted to find a beautiful batch in the store just before Thanksgiving. The cashier gave me a knowing smile in the checkout line, indicating that she, too, loved these tasty little morsels.

The chestnuts are soft and tender when roasted just long enough, and while naturally sweet on their own, the simple syrup takes them up to the next level of delectable. A dash of spice and brandy gives them an extra holiday flavor boost, and the end result is something so tasty and snackable that I scarcely got a picture before they were all gone. Plus, that extra pizzazz of fiery brandy makes for an impressive preparation!


Chestnuts are a seasonal treasure in the autumn and winter, and if you’ve never tried them, you’re definitely missing out. While they might look like strange little alien foods once they’re peeled, the flavor and novelty of them makes all the effort worth it.

The chestnut harvests in the past couple of years have been dodgy, so I was delighted to find a beautiful batch in the store just before Thanksgiving. The cashier gave me a knowing smile in the checkout line, indicating that she, too, loved these tasty little morsels.

The chestnuts are soft and tender when roasted just long enough, and while naturally sweet on their own, the simple syrup takes them up to the next level of delectable. A dash of spice and brandy gives them an extra holiday flavor boost, and the end result is something so tasty and snackable that I scarcely got a picture before they were all gone. Plus, that extra pizzazz of fiery brandy makes for an impressive preparation!


Chestnuts are a seasonal treasure in the autumn and winter, and if you’ve never tried them, you’re definitely missing out. While they might look like strange little alien foods once they’re peeled, the flavor and novelty of them makes all the effort worth it.

The chestnut harvests in the past couple of years have been dodgy, so I was delighted to find a beautiful batch in the store just before Thanksgiving. The cashier gave me a knowing smile in the checkout line, indicating that she, too, loved these tasty little morsels.

The chestnuts are soft and tender when roasted just long enough, and while naturally sweet on their own, the simple syrup takes them up to the next level of delectable. A dash of spice and brandy gives them an extra holiday flavor boost, and the end result is something so tasty and snackable that I scarcely got a picture before they were all gone. Plus, that extra pizzazz of fiery brandy makes for an impressive preparation!


Watch the video: Перевод песни The Raines of Castamere из Game of Thrones на русский (December 2021).