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Sandwich- Pizza

Sandwich- Pizza

Cut the salami into scales, and put the cheese on the grater. Put the ketchup, salami, tomato and grated cheese on the slice of bread

It is tasty!!!!!!!!!



Egg Sandwich with Pastrami and Swiss

Mitch Mandel and Thomas MacDonald

There really is no better way to start your morning than with a hot breakfast sandwich, but instead of taking a trip through the drive-thru for some fast food variation, you can easily make a healthy sammy right at home. This recipe infuses a classic egg scramble with pastrami and swiss cheese, giving you a dose of protein and fiber to really kickstart your morning and stay satiated until lunch.


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Muffuletta Sandwich Recipe and History

Muffuletta Sandwiches can be found all over New Orleans from delis to pool halls and also at the corner grocery stores. It is a Sicilian sandwich that consists of a round loaf of bread (about 10 inches across) filled with Italian salami, olive salad, cheese, Italian ham, and freshly minced garlic. The key ingredient is the olive salad which gives the sandwich its special flavor and makes it appealing to the eye.

History of Muffuletta Sandwich:

The Italian Market, the Central Grocery on Decatur Street, claims to have invented this sandwich in 1906. Italian immigrant, Signor Lupo Salvatore, owner of the Central Grocery, started making the sandwiches for the men who worked the nearby wharves and produce stalls of the French Market. The sign over the covered sidewalk proudly proclaims, home of The Original Muffuletta.

Marie Lupo Tusa, daughter of the Central Grocery & # 8217s founder, tells the story of the sandwich & # 8217s origin in her 1980 cookbook, Marie & # 8217s Melting Pot:

One of the most interesting aspects of my father & # 8217s grocery is his unique creation, the muffuletta sandwich. The mufuletta was created in the early 1900 & # 8217s when the Farmers & # 8217 Market was in the same area as the grocery. Most of the farmers who sold their produce there were Sicilian. Everyday they used to come of my father & # 8217s grocery for lunch.

They would order some salami, some ham, a piece of cheese, a little olive salad, and either long braided Italian bread or round muffuletta bread. In typical Sicilian fashion they ate everything separately. The farmers used to sit on crates or barrels and try to eat while precariously balancing their small trays covered with food on their knees. My father suggested that it would be easier for the farmers if he cut the bread and put everything on it like a sandwich even if it was not typical Sicilian fashion. He experimented and found that the ticker, braided Italian bread was too hard to bite but the softer round muffuletta was ideal for his sandwich. In very little time, the farmers came to merely ask for a & # 8220muffuletta & # 8221 for their lunch.

To this day, tourists and locals line up at both stores out into the street, waiting for their sandwiches. Muffulettas are more than just sandwiches, they & # 8217re a tourist attraction, especially during Mardi Gras.


Sandwiches

This hearty beef sandwich is filled with tender strips of steak, melted Swiss cheese and topped with crispy fried onions all on top of a toasted hoagie. Don't forget the side of Au Jus!

Beef Barbecue Grande Burrito

Nutrition

Serving Size 1 Burrito
Calories 600 | Calories from Fat 190

% DV *
Total Fat 21g 32%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 2050mg 85%
Total Carbohydrate 66g 22%
Dietary Fiber less than 8g 32%
Sugars 5g
Protein 33g
Vitamin A 8%
Vitamin C 10%
Calcium 15%
ironically 40%

* Percent Daily Values ​​are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs.

Honey Hot Crispy Chicken Sandwich

Nutrition

Serving Size 1 Sandwich
Calories 430 | Calories from Fat 150

% DV *
Total Fat 17g 25%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 930mg 39%
Total Carbohydrate 46g 15%
Dietary Fiber less than 1g 4%
Sugars 5g
Protein 24g
Vitamin A 8%
Vitamin C 0%
Calcium 6%
ironically 15%

* Percent Daily Values ​​are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs.

Signature Crispy Chicken Sandwich

Nutrition

Serving Size 1 Sandwich
Calories 430 | Calories from Fat 150

% DV *
Total Fat 17g 25%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1070mg 45%
Total Carbohydrate 46g 15%
Dietary Fiber less than 2g 8%
Sugars 6g
Protein 24g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
ironically 15%

* Percent Daily Values ​​are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs.

Angus Bacon Cheeseburger

Nutrition

Serving Size 1
Calories 510 | Calories from Fat 270

% DV *
Total Fat 30g 47%
Saturated Fat 11g 55%
Trans Fat 1g
Cholesterol 70mg 23%
Sodium 1150mg 48%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 4g
Protein 28g
Vitamin A 2%
Vitamin C 0%
Calcium 15%
ironically 20%

* Percent Daily Values ​​are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs.

Turkey & # 038 Provolone on Whole Grain

Nutrition

Serving Size 1 Sandwich
Calories 381 | Calories from Fat 100

Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 53mg
Sodium 1006mg
Total Carbohydrate 46g
Dietary Fiber 2g
Sugars 5g
Protein 24g

* Percent Daily Values ​​are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs.

Ham & # 038 Cheddar Sub

Nutrition

Serving Size 1 Sub
Calories 460 | Calories from Fat 120

% DV *
Total Fat 13g 20%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 70mg 24%
Sodium 2060mg 86%
Total Carbohydrate 52g 17%
Dietary Fiber 0g 0%
Sugars 0g
Protein 33g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
ironically 0%

* Percent Daily Values ​​are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs.

Chicken Bacon Ranch Wrap

Nutrition

Calories 630 | Calories from Fat 250

% DV *
Total Fat 28g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 55mg
Sodium 1630mg
Total Carbohydrate 64g
Dietary Fiber less than 2g
Sugars 2g
Protein 31g

* Percent Daily Values ​​are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs.

French Dip

This hearty beef sandwich is filled with tender strips of steak, melted Swiss cheese and topped with crispy fried onions all on top of a toasted hoagie. Don't forget the side of Au Jus!

Nutrition

Calories 540 | Calories from Fat 190

% DV *
Total Fat 21g 32%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 75mg 24%
Sodium 1580mg 66%
Total Carbohydrate 56g 19%
Dietary Fiber less than 3g 12%
Sugars 5g
Protein 32g
Vitamin A 4%
Vitamin C 0%
Calcium 40%
ironically 35%

* Percent Daily Values ​​are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs.


9 thoughts on & # 8222 Raw Pizza and three variants of raw sandwiches & # 8221

Are the olives we find on the market raw?

It seems so, but not all of them are raw and untreated with chemicals. Someone taught me to recognize the good ones, and without too many chemicals. Only the small ones, with wrinkles but still firm and kept in oil, are the real quality ones, but the others, to my knowledge, have been kept in brine since they were picked and sometimes treated with lye :-(, scary & # 8230

Thanks for the reply.
Are there natural black olives? Or are they all blackened by oxidation and in fact the natural ones are only green and brown?

I also wanted to know why raw hazelnuts are toxic. Where can I find out about this topic?

It is said that olives are harvested when they are green or dark purple, so not far from brown or black. They change color after being treated with blown iron as they change color to a darker color, usually black.

Regarding raw hazelnuts and their toxicity, you can simply do a google search for & # 8222are raw toxic peanuts & # 8221 and you will find plenty of articles related to the topic. It is claimed in the world that cashews and almonds have a dose of toxicity, but especially peanuts, hazelnuts are more toxic than anything. Now everyone does it depending on how they discover the information, and if they want to take it for granted. I, for one, do not consume them, as I said before, than in vegetarian sarmale cooked on the stove, and honestly they taste better than meat. I crush them and then I simply add them to the composition.

Hello,
related to hazelnuts and walnuts, raw or dried at 40 ° C, they contain substances that oppose the process of digestion in the intestinal tract. For this reason they are more difficult to assimilate. However, the process can be much easier if they are softened, like. 6-8 hours before eating, in water.
The cashew being included in the class that includes beans and peas has a very high protein content that makes it difficult to digest.
Peanut digestion generates an acidic environment, whether raw or fried.
Very close attention to combinations. It is preferable that nuts and hazelnuts be eaten separately, in quantities of less than 100g, at least 2 hours before eating other foods, especially raw fruits. I think more of these inappropriate combinations have led to the idea of ​​toxicity & # 8230
In connection with olives, it is possible that they are introduced after harvest in sterile jars and hermetically sealed. After finishing the maturation process, they can be consumed directly with a surprisingly good taste.

right now watching you on tv you are amazing. I wish you much success


Sandwich with tuna, egg and potatoes for service

This sandwich contains a potato salad, similar to oriental salad, tuna, boiled eggs and a harissa sauce.
It can be associated with a lettuce, a salad of tomatoes and cucumbers or pickles.


INGREDIENTS
350 gr potatoes
1/2 onion
2 pickled cucumbers
5 tablespoons oil (olive or sunflower)
1-2 tablespoons lemon juice
1 can of tuna (in its own oil or juice)
3 parsley threads
2-3 teaspoons harissa (or Hungarian hot pepper paste)
2 eggs
salt pepper
buns, wand (or mini wands)

PREPARATION
Boil the potatoes in their skins until the fork enters them.
Then peel and cut into cubes.
Add the finely chopped onion and diced cucumbers.
Season with salt and pepper to taste.
Mix the oil with the lemon juice until it becomes an emulsion.
Add 1 teaspoon of hot pepper paste (or harissa) and mix well.
Pour this dressing over the potato salad.
Boil eggs hard in the shell.
Clean and cut the slices.
Drain the tuna and add the finely chopped parsley.
If necessary, add salt.

The rest of the hot pepper paste is mixed with 1-2 tablespoons of water to become slightly soft, like a sauce.
Cut the bun and dig out the core.
Fill with potato salad over which add tuna pieces and then egg slices.
Sprinkle with hot pepper sauce to taste.

May it be useful to you!


The Story of the Sandwich

Would you believe that Americans eat more than 300 million sandwiches a day? Thatâ & # x20AC; & # x2122; s right, every day we consume about as many sandwiches as we have people to eat them. And why not? The sandwich might be the perfect food: portable, open to any interpretation and as simple or as elaborate as the mood permits. The sandwich has a long history, but it hasnâ & # x20AC; & # x2122; t always been as embraced in America as it is now. Itâ & # x20AC; & # x2122; s hard to imagine, but the sandwich was once thought of as a symbol of a colonial past that most patriotic Americans wanted to forget.

The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich. Legend has it, and most food historians agree, that Montagu had a substantial gambling problem that led him to spend hours on end at the card table. During a particularly long binge, he asked the house cook to bring him something he could eat without getting up from his seat, and the sandwich was born. Montagu enjoyed his meat and bread so much that he ate it constantly, and as the concoction grew popular in London society circles it also took on the Earlâ & # x20AC; & # x2122; s name.

Of course, John Montagu (or rather, his nameless cook) was hardly the first person to think of putting fillings between slices of bread. In fact, we know exactly where Montagu first got the idea for his creation. Montagu traveled abroad to the Mediterranean, where Turkish and Greek mezze platters were served. Dips, cheeses, and meats were allâ & # x201Csandwichedâ & # x201D between and on layers of bread. In all likelihood Montagu took inspiration from these when he sat at that card table.

Montaguâ & # x20AC; & # x2122; s creation took off immediately. Just a few months later, a man named Edward Gibbon mentioned the sandwich by name in a diary entry, writing that heâ & # x20AC; & # x2122; s seenâ & # x20AC; & # x2122; By the Revolutionary War, the sandwich was well established in England. You would expect American colonists to have taken to the sandwich as well, but there & # x2019s no early written record of them in the new country at all, until a sandwich recipe didn & # x2019t appear in an American cookbook until 1815.

Why would this creation go unsung in the nation for so long? It seems early American cooks tended to avoid culinary trends from their former ruling state. And the name â & # x201Csandwichâ & # x201D itself comes from the British peerage system, something that most Americans wanted to forget. Once memory faded and the sandwich appeared, the most popular version wasn & # x2019t ham or turkey, but tongue!

Of course, most Americans today wouldnâ & # x20AC; & # x2122; t dream of eating a tongue sandwich. But thatâ & # x20AC; & # x2122; s ok, since weâ & # x20AC; & # x2122; ve come up with some pretty excellent sandwich ideas since then. That iconic New Orleans sandwich, the Po & # x2019 Boy, came about in the Great Depression during a streetcar worker strike. Two brothers, once streetcar operators themselves, owned a sandwich shop nearby, and promised to feed any down-on-his-luck striking worker for free. When a hungry striker walked into the shop, the clerks would yell, & # x201CHere comes another po & # x2019 boy, & # x201D and the name stuck. That school lunch staple, the Sloppy Joe, came about at around the same time, the innovation of a short order diner cooked named & # x2013 you guessed it & # x2013 Joe. And the Reuben, that decidedly un-Kosher treat of corned beef, Swiss cheese, and sauerkraut, appeared not in a New York City deli but in Omaha, Nebraska. Named after one of the participants in a weekly poker game that took place in a hotel, the creation really took off when the hotel owner featured it on the dinner menu. It later won a nationwide recipe contest, and the rest is history.


Chicken Parm Pizza and Hot Italian Sandwiches Arrive at Side Piece in May

Clique Hospitality’s Side Piece makes the move to Red Rock Resort on May 10 with a menu of New York- and Sicilian-inspired pizzas, hot Italian sandwiches, and classic calzones in the resort’s food court.

Naples-born chef Enzo Esposito created a new chicken Parm pizza smothered with mozzarella and Parmesan cheeses. Other options include 16-inch and 22-inch cheese, pepperoni, veggie, meat lovers, and their local favorite the Bianca. Side Piece’s Sicilian style pizzas will be available in cheese or pepperoni options.

Diners can start with pizza rolls, garlic knots, mozzarella sticks, or pizza fritta with prosciutto and mozzarella layered on top of fried pizza dough. Salads include a Tuscan salad mixed with greens, pears, blue cheese, toasted walnuts, and balsamic vinaigrette or a Caesars salad served tossed with a lemon pepper Caesars dressing. A Caprese salad comes with heirloom tomatoes, mozzarella cheese, and aged balsamic dressing.

Hot sandwiches include a classic Italian, chicken Parmesan, meatball, ham sandwiches, and eggplant to name a few.


ABOUT US

Before Oops !, life took us through various corners of the world where we learned various recipes and secrets in the kitchen that today we want to present to you for tasting in a place where you feel really important.
The Oops! Pizza & Burger House Rădăuți, the culinary experience comes first, and for that we chose to make both real burgers, from fresh books and with premium ingredients, but also an authentic Neapolitan pizza, baked with wood.
At the same time, we are said to be the only place in Rădăuți where you can eat peeled potatoes & # 8222in the house & # 8221 (not frozen) and freshly fried seasoned with parmesan and garlic.
Visit us or, if you are more comfortable, choose our home delivery service. Deserve!

Before Oops !, life took us through various corners of the world where we learned various recipes and secrets in the kitchen that today we want to present to you for tasting in a place where you feel really important.
The Oops! Pizza & Burger House Rădăuți, the culinary experience comes first, and for that we chose to make both real burgers, from fresh books and with premium ingredients, but also an authentic Neapolitan pizza, baked with wood.
At the same time, we are said to be the only place in Rădăuți where you can eat peeled potatoes & # 8222in the house & # 8221 (not frozen) and freshly fried seasoned with parmesan and garlic.
Visit us or, if you are more comfortable, choose our home delivery service. Deserve!


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