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Baked chicken breast with sour cream

Baked chicken breast with sour cream

The chicken breast (without skin) is washed well and cut into thicker pieces per month.

season with pepper and vegeta and put in a saucepan.

the flour is dissolved in a little water and passed through a strainer in a plate.

fish, in this plate, turn over the cream and put another cup of water, pepper and vegeta.

wash the mushrooms well and cut them into slices and place them on a plate over the sour cream mixture.

pour this mixture over the chicken.

put the pan in the hot oven until the chicken is ready (try with a fork .... in 1 hour it's ready)

the parsley is washed and finely chopped.

put chicken food on the plate and sprinkle chopped parsley over it.

good appetite!


Baked chicken breast & # 8211 a very simple recipe, for a particularly delicious delight!

We present to you today, dear lover of delicious dishes, it's a superb recipe for baked chicken breast. This dish is very easy to prepare, even without the hassle and the most common ingredients. You will get a very juicy, tasty, aromatic and appetizing dish, perfect to be served with some grilled vegetables or fresh salad. The appetizing meat is ideal for a beautiful dinner with your loved ones.

INGREDIENTS

& # 8211 boiling water to marinate onions

& # 8211 1/2 teaspoon salt to marinate onions

& # 8211 1/2 teaspoon sugar to marinate the onion

Note: see Measurement of ingredients

INGREDIENTS FOR SAUCE

& # 8211 ground black pepper to taste

& # 8211 herbs of Provence to taste

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Peel and wash the onion. Cut the onion in half into rounds, place in a small bowl and season with 1/2 teaspoon of salt and sugar. Pour boiling water into the onion bowl and mix well. Allow the onion to marinate until the water cools completely. Then drain it.

2. Wash the meat well and cut it into thin slices. Lightly fry the slices of meat, then season with salt, ground black pepper and Provence herbs. If desired, you can also match the meat with your favorite spices. Put the slices of meat in a bowl and mix well.

3. Prepare the sauce: combine in a small bowl the cream with mayonnaise, crushed garlic, a little salt and ground black pepper. Stir in the sauce.

4. Take a baking tray and spread 1/2 of the marinated onion in it, then arrange 1/2 of the meat slices. Pour and spread a little sauce over the meat. Do the same with the remaining onions and meat. Grease the meat with the remaining sauce.

5. Put the cheese through the large grater. Sprinkle the chicken with cheese.

6. Cover the tray with a piece of aluminum foil and place in the preheated oven at 180 ° C for about 35-40 minutes. Baking time depends on each oven.

7. Remove the appetizing delicacy from the oven. If desired, sprinkle with finely chopped dill. Allow the dish to cool slightly.

8. Serve the delicious meat with great pleasure, along with some grilled vegetables or a fresh salad.

Note: If desired, according to this recipe you can prepare any kind of meat. Just fry it well and marinate it longer (1-1.5 hours). Likewise, the layer with marinated onions can be completed with chopped greens.


Spaghetti with chicken breast and baked cream sauce!

Spaghetti with chicken breast and cream sauce is an irreplaceable option for situations where you need to quickly prepare dinner for the whole family. Chicken breast prepared in this way is always juicy and soft. A quick and filling dinner for the whole family!

INGREDIENT:

-200 g of spaghetti (or other pasta)

-500 ml of cream for cooking

- ground black pepper - to taste

-½ teaspoon of dried basil

-100 g of cheese (optional).

METHOD OF PREPARATION:

2.Cut the chicken breast into suitable cubes.

3. Boil the pasta according to the instructions on the package (possibly 2-3 minutes less, so as not to overheat them - they will be completely cooked in the sauce).

4. Meanwhile, fry the onion in a pan with a little hot oil - until it becomes semi-transparent. Then add the meat, ½ teaspoon of salt and ground black pepper to taste. Stir and fry everything until the meat is white.

5. Then add the sweet cream (with any fat content - we used 20% cooking cream), dried basil and garlic passed through the garlic press. If you want, you can use other spices (according to your own taste). Stir. Bring the composition to the boil and remove from the heat.

P.S. If you boil that composition for 10 minutes from the moment of boiling, over low heat, you will get a thick sauce, which you can serve with pasta or other garnish.

And we suggest you prepare it completely in the oven.

6.Put the cooked pasta in a deep pan. Spread the butter cut into pieces and pieces of meat from the sauce on their surface.

7. Then pour the cream sauce over the ingredients in the pan.

8. If you want, you can sprinkle the dish with grated cheese.

9.Insert the tray in the preheated oven to 180 ° C and bake the pasta in the sauce for 10-15 minutes, until the cheese melts and browns slightly.

10.As mentioned above, you can boil the sauce separately, and then pour it over the completely cooked pasta.


  • If you like the spicy taste, add a sliced ​​jalapeño, at the same time as you add the garlic.
  • Also for a spicy taste, you can sprinkle freshly ground pepper directly on the plate.
  • If you want more spices, oregano is a good choice for this recipe.
  • If you already have chicken cooked in the oven, you can use part of your chest to make another dish.
  • These tagliatelle go perfectly with cherry tomatoes cut in half, added to the plate, in addition to parmesan and parsley.

Suitable gaskets

  • A light lettuce.
  • Arugula or fresh spinach with a little olive oil.
  • Focaccia.

Chicken breast tagliatelle, good when you have a surprise visit

It also happens that a close relative or even friends come to visit without notifying you in advance. If you want to prepare something quickly, without spending too much time in the kitchen, chicken breast tagliatelle leaves you enough time to socialize.


How to prepare these chicken legs with sour cream and cheese in the oven?

Chicken marinade & # 8211 sour cream sauce

For the marinade, mix the cream with the spices: a few rosemary leaves, a teaspoon of paprika (paprika), a pepper powder, half a teaspoon of ground cumin, half a teaspoon of salt. Be careful with salt because, if you use a saltier cheese, you will have to reduce the amount of salt, especially since the thighs are a little saltier. Add the garlic through the press and mix with the sour cream.

How do we prepare chicken legs?

The chicken legs are cleaned of the tulle, salted and lightly peppered on both sides. Spices will also be in the cream sauce. Place the thighs in the cold pan with the skin down (so they end up browning slightly). Pour the sour cream sauce over them, so that the thighs are well covered. Preheat the oven to 190 C (high with gas).


Viennese chicken in the oven

& Icirc & # 539i need: 500 g chicken breast, 500 g mushrooms, 200 g horsetail, 200 g sm & acircnt & acircn & # 259, 300 ml milk, 2 potatoes, 2 onions (one white & # 259, one red), olive oil m & # 259sline, 70 g f & # 259in & # 259 white & # 259, spices for chicken, 1 tablespoon & # 259 curry, green & # 539 Italian, sea salt

Prepare: Cut the onion in half, put it in the heat-resistant ceramic bowl, mix it with a little olive oil and spices. Add the chicken breast, seasoned and seasoned, chew everything and put it in the oven. After 15 minutes, add the onion and the boiled chicken breast, then add the sliced ​​mushrooms (after they have been cooked separately). After the water has dropped, leave the mushrooms, chicken and diced potatoes. Put a foil over the pot and put it back in the oven for 20 minutes. Meanwhile, make the white sauce: boil the milk, sprinkle with flour, mix well over low heat and add the sour cream and 100 g of grated horseradish. Stir everything over low heat until smooth. When the potatoes are iron, remove the foil, pour in the white sauce and grate the rest of the horseradish. Mai la & # 537i cca. Bake for 25 minutes on a suitable heat until browned. You can serve the chicken with lettuce or tomatoes.


How to prepare these chicken legs with sour cream and cheese in the oven?

Chicken marinade & # 8211 sour cream sauce

For the marinade, mix the cream with the spices: a few rosemary leaves, a teaspoon of paprika (paprika), a pepper powder, half a teaspoon of ground cumin, half a teaspoon of salt. Be careful with salt because, if you use a saltier cheese, you will have to reduce the amount of salt, especially since the thighs are a little saltier. Add the garlic through the press and mix with the sour cream.

How do we prepare chicken legs?

The chicken legs are cleaned of the tulle, salted and lightly peppered on both sides. Spices will also be in the cream sauce. The thighs are placed in the cold pan with the skin down (this way they end up browning slightly). Pour the sour cream sauce over them, so that the thighs are well covered. Preheat the oven to 190 C (high with gas).


Easy to complete with garnishes, the tender chicken breast in the oven has the potential to become a family favorite, if you follow exactly the steps in the recipe. In time, you can top it with herbs and spices as you like.

Details are important in this recipe.

  • The thinner a slice of chicken breast, the faster it will cook. Try to keep them all the same size or check the preparation once every 5-10 minutes.
  • Cream has the role of keeping the chicken in a humid environment. If you don't have cream, you can replace it with Greek yogurt or a light mayonnaise.
  • Chicken breast needs space. The pieces of meat must not be glued to each other in the pan, so that the sauce stays even.
  • Chicken meat will remove liquids from the inside that you don't have to worry about because it evaporates during cooking.

Suitable gaskets

  • Noodles
  • Rocket salad
  • Mashed potatoes or peas
  • Rice with butter
  • Coleslaw


Video: A wonderful recipe for chicken breast in the oven, fast and tasty Recipe for the whole family (December 2021).