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Banana Check (Multicooker)

Banana Check (Multicooker)

A tasteful cake, easy to prepare.
I was inspired by here: //retete/chec-bucatara-cu-banane-43863.html
Thanks Alina (aalliinnaa07).

  • 125 margarine
  • 1 cup sugar or powdered sugar
  • vanilla essence
  • 2 large bananas
  • 4 eggs
  • 100 ml sour cream (I put yogurt)
  • 1 cup and a half of flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda

Servings: 1

Preparation time: less than 60 minutes

RECIPE PREPARATION Banana cake (Multicooker):

Rub the margarine with the sugar

Then add eggs, vanilla essence and bananas and mix for a few minutes.

Add sour cream (yogurt) and continue to mix.

Mix the flour with the baking powder and baking soda. Then add the flour one by one to the margarine composition and mix.

When it is ready, pour the composition into the bowl greased with a little oil.

I mixed a little of the white composition with a tablespoon of cocoa, for appearance.

I set the device on the Bake program for 45 minutes and the temperature 180 ° C.

At the end you can powder with vanilla powdered sugar.

Allow to cool.

Good appetite!


Tips sites

1

If you want you can powder with powdered sugar.


Knee pain in a bent position

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Delicious banana cake

  • Semolina & # 8211 150 grams
  • 200 grams of cottage cheese
  • 70 grams of natural honey
  • 2 bananas
  • 2 eggs
  • A small slice of butter at 30 grams.

  1. Bananas are peeled from the skin and cut into small cubes. If desired, they can be wiped with a coarse scraper
  2. Then, in a deep bowl, place the banana pieces, cottage cheese, wheat, chicken eggs and honey. Mix well with a mixer or blender until a homogeneous mixture is obtained
  3. The capacity of the multicooker is completely greased with butter, also don't forget to lubricate the sides
  4. The curd-banana milk table is poured into a multi-stove and tightly closed with a lid
  5. Select the & # 8220Baking & # 8221 mode and let it bake for an hour
  6. As soon as the signal sounds, the cake should be left under the closed lid for some time so that it does not fall
  7. After that, remove the pastries, spread on a plate and cut into portions. If you want, you can sour cream, sprinkle with powdered sugar and serve with berries.

Check with bananas / Banana bread

Banana bread is a dessert that you must try. The more ripe the bananas, the more flavorful this cake will be. So, if you see bananas in the fruit bowl that are starting to tan, you know what to do :)

Ingredient:

  • 100g wholemeal flour
  • 100g white flour
  • 100g butter
  • 3 eggs
  • 100g unrefined brown sugar *
  • 300g bananas (3 medium pieces)
  • 50ml milk
  • 1 lgt baking powder
  • 1 orange peel (optional)

Mix whole egg foam with sugar, then add melted butter, milk and bananas well mashed with a fork. At the end, grated orange peel. Lightly incorporate with a spatula the 2 types of flour mixed with baking powder.

Turrnam the composition in a cake form lined with baking paper and put it in the preheated oven at 170C for about 50-60 minutes. Be sure to check the cake with a toothpick, when it comes out dry it is ready. Very good with a glass of Ovid's Tear :) Great appetite!

*Baby-friendly: omit the sugar, banana jam is enough for dwarfs :)

ENGLISH VERSION

Banana bread is one of the desserts you definitely must try. The riper the bananas, the tastier the cake :) So, if you spot any brown bananas in your fruit bowl, you know what to do :)

Ingredients:

  • 100 g whole wheat flour
  • 100 g all purpose flour
  • 100 g butter
  • 3 eggs
  • 100 g brown unrefined sugar
  • 300 g bananas (3 medium pcs)
  • 50 ml milk
  • 1 tsp baking powder
  • zest or 1 orange (optional)

Mix well the eggs and sugar, then add the melted butter, milk and mashed bananas in the end add the orange zest, too. Fold in the 2 types of flour mixed with the baking powder.

Pour the mixture into a rectangular cake pan lined with baking paper and bake in the preheated oven at 170 C for about 50-60 min. Do try the cake with a skewer to see if it & # 8217s done. Excellent with a glass of Marsala wine :) Enjoy!


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Start the oven and use this set with enthusiasm. The set includes:

  • 4 pie trays & ndash wonderful to prepare sweet or savory pies
  • Round cake tray - perfect for cake, brownie, pies, etc.
  • Tray for p & acircine - ideal for baking different types of p & acircine, cake or lasagna
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  • Baking and frying pan - the options are unlimited: desserts, meat, chicken, potatoes, etc.
  • Tray for 6 muffins - the non-stick surface will help you to easily remove the muffins from the tray, this requires a minimum of cleaning.


Banana checks

step 1. Beat the eggs, sugar and melted butter well until the sugar dissolves.

step 2. Add kefir and mix. Then add the bananas. We can grind them with a fork or with a blender until a homogeneous mass is obtained.

step 3. Sift the flour together with salt and soda (unquenched). The soda still needs to be sifted. We mix.

step 4. Arrange the dough in buttered forms.

step 5. Bake for 20 minutes at a temperature of 180 degrees. After the time has elapsed, leave the cakes in the oven with the door ajar for another 5 minutes.


Banana Check (Multicooker) - Recipes

The banana cake is a simple cake, only good to take to work, perfect for a snack.

To make a banana cake you need 120 grams of butter, three suitable and well-ripened bananas (exactly the ones that no one eats because they are too ripe), 150 grams of sugar, a big egg, 300 grams of flour, vanilla, a teaspoon of ground cinnamon, an envelope of baking powder, a pinch of salt, a handful of finely chopped walnuts.

Prepare a classic cake form. It should be greased with butter and lined with a little flour. Melt the butter, without letting it boil. Crush the bananas until a paste results. Add melted butter, sugar, beaten egg, cinnamon and vanilla over the banana puree. Mix everything well and slowly add the flour, in which you have already mixed the baking powder and salt. Homogenize well. Add the walnuts and pour the composition into the pan.

Bake the banana cake for 45-50 minutes on low heat, in a preheated oven. It is ready when it has grown nicely, browned and cracked slightly in the middle.

Remove the banana cake from the pan when it has cooled well, so that it does not break. Banana bread slices are deliciously simple, but go great with jam or fruit syrup.