New recipes

Mini sandwiches

Mini sandwiches

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Mini sandwiches:

We cut the slice of bread the size of the ones in the picture, we grease some with pate, others with Delaco cheese. Something finely fluffy, then we decorate as we like.


Buns for burgers and sandwiches

Making buns for burgers and soft and fluffy sandwiches with a perfect core is a real challenge, but this recipe will break the deadlock.
I have done countless tests for burger buns and I can say that so far I have had both good and very bad results. They were too crumbly, too dense, too gummy, I know. Coincidentally, at the courses I organize, one of the students came up with the recipe for these buns at home. So far, nothing out of the ordinary, but the journey through the stages of dough preparation was a whole story, from the exact weighing of the ingredients, to the preparation method and the preparation temperatures. The result was truly extraordinary, resulting in some perfect buns and really the best homemade ones. They are soft, fluffy and with a consistent texture, but at the same time fine and very tasty.

Stay together for the simple list of ingredients but also the preparation method explained step by step for a guaranteed success!

For many other recipes with or without meat or fasting dishes and much more, find in the snacks section, click here or on the photo.

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Remove from the heat and place the composition in a bowl covered with foil and let it reach room temperature.

Preparation for mayonnaise:

We put the 120 that must have 35 degrees celsius with the yeast in a bowl and mix it. Let it hydrate and activate for 8 minutes.


In another large bowl put the sifted flour, tangzhong, salt, egg, egg yolk and mayonnaise. Knead until you get a homogeneous dough.

Gradually incorporate the butter and knead until it peels off the edges and the dough acquires an elastic and homogeneous consistency.

We shape it into a ball and put it in a bowl greased with a little oil and covered with a leavened towel for about 80-90 minutes.

Divide the dough into 6 equal parts, you will get about 110 g / piece.

Form balls and leave them to rise on a baking tray with generous space between them for 60-90 minutes, depending on how hot it is in the kitchen, covered with a towel or cling film. It must triple in volume.

Grease with the yolk mixed with milk and put the tray in the oven at 190 degrees for 16-18 minutes. We can sprinkle seeds or not like I did.

Remove the tray from the oven and grease with melted butter. Let them cool in the pan in which they were baked, then take them out on a grill to cool completely. Good job and good appetite!


Red caviar sandwiches

The classic recipe for a champagne snack. These sandwiches are called "New Year."

1. Take the oil cooler so that it thawed and becomes soft. Franzela (bread), cut into thin slices, it is desirable to dry in the toaster.

2. Spread each piece of butter.

3. Spread caviar on the surface of the piece.


Mini sandwiches - Recipes

Sandwiches are one of the most popular choices when it comes to a quick snack, breakfast or even lunch. They are fast, delicious and, if properly portioned, can help us in the weight loss process. But, if we are not careful, a few ingredients can add hundreds of extra calories and can make up more than half of the recommended daily ration of saturated fats.

Here are the general rules to keep in mind when preparing a sandwich:

  1. We must always opt for a wholemeal bread! Pay attention to the labels of some products that are presented as wholemeal… it is important to observe what kind of ingredients a product is made of, so we can find out, for example, if the bread contains unhealthy additives & # 8211 famous E -, dyes or preservatives. We avoid that bread whose first ingredient is white wheat flour.
  2. We never forget vegetables! Vegetables add both the nutritional value we need and the taste and freshness. A few lettuce leaves, tomatoes, peppers are just some of the good choices we can make in this regard.
  3. We choose lean proteins! We are looking for types of lean, healthy meat rich in protein beneficial to the body: slices of grilled chicken or turkey breast, pieces of grilled fish or even salmon fillets.
  4. We say NO to sauces! So, mayonnaise or ketchup is not a good choice when it comes to a healthy sandwich. They do not contain the nutrients that our body needs, on the contrary, they come with a high content of saturated fats, but also sugar. A teaspoon of pesto sauce is a better choice if we want a slightly creamy consistency.

Now that we understand the principles we need to follow, here is an example of them in 3 sandwich recipes:

  • a wrap of wholemeal flour
  • 100 g turkey breast
  • ½ avocado
  • 2-3 slices of tomatoes
  • a few lettuce leaves.

After we have prepared the turkey breast, we cut it into cubes, and we chop half of the avocado, so we will get a paste. Add all the ingredients in the whole wrap and roll it.

For those mornings when we woke up hard and the time to prepare breakfast is not in our favor, this spinach and egg sandwich can be a saving idea! It can be prepared in the evening and can be eaten for breakfast or even for lunch.

  • 2 slices of wholemeal bread
  • a handful of spinach
  • 2 eggs
  • a teaspoon of grated goat's milk
  • optional: hot pepper flakes.

We start by beating the two eggs in a bowl, which we then put in a heat-resistant ceramic bowl. Put them in the oven for about 15 minutes at 150 ° C. Meanwhile, sauté the baby spinach leaves and then place them on a slice of bread. Add the eggs, a teaspoon of grated goat's milk and sprinkle with hot pepper flakes. For people who aim to lose weight, it is recommended not to put a second slice of bread on top, and to limit ourselves only to the basic one.

To ensure that we benefit from complex carbohydrates, instead of the classic slices of bread, we can try… sweet potato slices! You can eat this sandwich at lunch, on a more demanding day, to gain Superman's powers, but be careful, no more than once a week.

  • 2 small slices (about 100 g) of sweet potato
  • a strip of ham
  • 1/2 thin slice of mozzarella
  • a few baby spinach leaves.

After preparing 2 suitable slices of sweet potato, on one of them we place the ingredients one by one: we start with the baby spinach leaves, we continue with the half slice of mozzarella, the prosciutto strip, and at the end we add the second round sweet potato. Put in the oven for 25-30 minutes and after it has cooled down a bit, we can enjoy it.

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5 simple, quick and delicious hot sandwich recipes!

Do you have any products left in the fridge and you don't know what to prepare from them? Prepare hot sandwiches & # 8211 because they are excellent, whether for breakfast, lunch or as a snack. It is very simple, fast and cheap to prepare & # 8211 and there are are very, very tasty! Below we share 5 recipes to inspire you!

1. Hot potato sandwiches

INGREDIENT:

METHOD OF PREPARATION:

1. Grate the raw potatoes. Mix them with salt and pepper to taste.

2. Cut the bread into thin slices and put a not too thick layer of potatoes.

3. Fry the bread with the potato layer down on the hot oil pan until golden. No need to turn and toast the bread on the opposite side.

2. Hot sandwiches with sausages

INGREDIENT:

  • Sausages & # 8211 3-4 pieces
  • Tomatoes & # 8211 1 piece
  • Garlic & # 8211 2 puppies
  • Mayonnaise & # 8211 1 tbsp
  • Ketchup & # 8211 3 tbsp
  • Bread & # 8211 10 slices
  • Cheese & # 8211 100 g
  • Green & # 8211 to taste
  • Ground black pepper to taste

METHOD OF PREPARATION:

1. Cut the sausages and tomatoes into small cubes. Crush the greens. Crush the garlic.

2. Mix all the prepared ingredients. Add the mayonnaise and ketchup. Stir.

3. Arrange the bread on the baking tray. On each slice of bread put 1-1.5 tablespoons of filling. Sprinkle with pepper to taste.

4. Grate the cheese and sprinkle on each sandwich.

5. Place the sandwiches in the preheated oven at 180-200 ° C for 15 minutes.

3. Hot sandwiches with mashed potatoes

INGREDIENT:

  • Mashed potatoes & # 8211 200 g
  • Eggs & # 8211 1 piece
  • Mayonnaise & # 8211 2 tbsp
  • Green onion
  • Ground black pepper
  • Hard cheese & # 8211 100 g
  • Mayonnaise & # 8211 3 tbsp
  • Fresh dill
  • Ground black pepper

METHOD OF PREPARATION:

1. Mix all the ingredients for the first layer and grease the bread, and put the mixture of ingredients for the second layer on top. Bake the sandwiches for 10 minutes at 175 ° C, then enjoy them with pleasure.

4. Hot sandwiches & # 8211 classic recipe

INGREDIENT:

  • Eggs & # 8211 1 piece
  • Mayonnaise & # 8211 1 tbsp
  • Ketchup & # 8211 1 teaspoon
  • Sausages (or sausages) & # 8211 1 piece
  • Cheese & # 8211 20 g
  • Bread

METHOD OF PREPARATION:

1. Mix the egg, mayonnaise and ketchup. Cut the sausages into small cubes, grate the cheese. Add greens and spices to taste.

2. Grease the slices of bread with the obtained mixture and bake them for 5-10 minutes at 180 ° C.

5. Hot sandwiches & # 8220MINI PIZZA & # 8221

INGREDIENT:

for the filling:

  • Salam & # 8211 300 g
  • Cheese & # 8211 200 g
  • Marinated cucumbers & # 8211 150 g
  • Ketchup with bell pepper & # 8211 to taste
  • Mayonnaise & # 8211 to taste
  • Dill & # 8211 to taste

METHOD OF PREPARATION:

1. Cut the bread into 1.5 cm slices.

2. Mix mayonnaise and ketchup in a 1: 1 ratio.

3. Cut the cucumbers into thin slices and the salami into cubes. Grate the cheese, finely chop the greens.

4. Dry the bread in the oven until crispy. Grease it with the mixture of mayonnaise and ketchup. Then place the cucumbers, salami, sprinkle with cheese and put in the oven.

5. Bake the snack in the preheated oven at 180 ° C, 5 minutes (until the cheese melts.)


Bread for sandwiches, kebabs or various sandwiches & # 8211 simple recipe

Bread for sandwiches, sandwiches or kebabs & # 8211 simple recipe, explained step by step. How to make a kebab bread? Panini recipe, only good breads to be filled with all sorts of goodies.

To tell you the truth, I have a real obsession with these soft, very tasty breads, which, in Middle Eastern countries, are most often served on the street, filled with all sorts of goodies. We used to think that this type of bread only hosts kebabs, but this is not the case. From vegan delicacies, for example falafel with salads and various sauces, to cooked dishes, they all nestle wonderfully in this bread. Basically, it is a wonderful bread for sandwiches as diverse as possible, because the rule is that this bread breaks in two by itself, creating a "pocket" that actually invites you to put all kinds of fillings in it.

The real obsession came when, in Rome, I went to the Mercato in Piazza Testaccio, about the way the faithful go to Mecca, to taste something from the stall. Bite & Go (in translation, Bite and go). Sergio Esposito, a retired butcher, had the idea to put the dishes specific to Lazio cuisine in a special panini, soft, fluffy and with that roomy "pocket" only good to fill with all kinds of delicacies. This stall has become famous all over the world. Sergio Esposito, who you can see in the picture below, already a bit bored by tourists from all over the world, who come to taste his food and take pictures of him, has appeared in all kinds of publications, even in New York Times!

All the dishes from Mordi & ampVai are delicious, but we thought that the bread also deserves special attention. Because, look, if you put something good in the right bread, you can be so successful! Find out below how I did it.


3 healthy sandwich recipes

Sandwiches are one of the most popular choices when it comes to a quick snack, breakfast or even lunch. They are fast, delicious and, if properly portioned, can help us in the weight loss process. But, if we are not careful, a few ingredients can add hundreds of extra calories and can make up more than half of the recommended daily ration of saturated fats.

Here are the general rules we must keep in mind when preparing a sandwich:

  1. We must always opt for a wholemeal bread! Pay attention to the labels of some products that are presented as wholemeal… it is important to observe what kind of ingredients a product is made of, so we can find out, for example, if the bread contains unhealthy additives & # 8211 famous E -, dyes or preservatives. We avoid that bread whose first ingredient is white wheat flour.
  2. We never forget vegetables! Vegetables add both the nutritional value we need and the taste and freshness. A few lettuce leaves, tomatoes, peppers are just some of the good choices we can make in this regard.
  3. We choose lean proteins! We are looking for types of lean, healthy meat rich in protein beneficial to the body: slices of grilled chicken or turkey breast, pieces of grilled fish or even salmon fillets.
  4. We say NO to sauces! So, mayonnaise or ketchup is not a good choice when it comes to a healthy sandwich. They do not contain the nutrients that our body needs, on the contrary, they come with a high content of saturated fats, but also sugar. A teaspoon of pesto sauce is a better choice if we want a slightly creamy consistency.

Now that we understand the principles we need to follow, here is an example of them in 3 sandwich recipes:

Tortilla with turkey breast and avocado

  • a wrap of wholemeal flour
  • 100 g turkey breast
  • ½ avocado
  • 2-3 slices of tomatoes
  • a few lettuce leaves.

After we have prepared the turkey breast, we cut it into cubes, and we chop half of the avocado, so we will get a paste. Add all the ingredients in the whole wrap and roll it.

Spinach and egg sandwich

For those mornings when we woke up hard and the time to prepare breakfast is not in our favor, this spinach and egg sandwich can be a saving idea! It can be prepared in the evening and can be eaten for breakfast or even for lunch.

  • 2 slices of wholemeal bread
  • a handful of spinach
  • 2 eggs
  • a teaspoon of grated goat's milk
  • optional: hot pepper flakes.

We start by beating the two eggs in a bowl, which we then put in a heat-resistant ceramic bowl. Put them in the oven for about 15 minutes at 150 ° C. Meanwhile, sauté the baby spinach leaves and then place them on a slice of bread. Add the eggs, a teaspoon of grated goat's milk and sprinkle with hot pepper flakes. For people who aim to lose weight, it is recommended not to put a second slice of bread on top, and to limit ourselves only to the basic one.

Superman Sandwich

To ensure that we benefit from complex carbohydrates, instead of the classic slices of bread, we can try… sweet potato slices! You can eat this sandwich at lunch, on a more demanding day, to gain Superman's powers, but be careful, no more than once a week.

  • 2 small slices (about 100 g) of sweet potato
  • a strip of ham
  • 1/2 thin slice of mozzarella
  • a few baby spinach leaves.

After preparing 2 suitable slices of sweet potato, on one of them we place the ingredients one by one: we start with the baby spinach leaves, we continue with the half slice of mozzarella, the prosciutto strip, and at the end we add the second round sweet potato. Put in the oven for 25-30 minutes and after it has cooled down a bit, we can enjoy it.


Enjoy a hot snack, TO-GO

This winter, at VIVA you can find the new sandwich recipes, only good for short breaks in the cold season.

BBQ Pork Gourmet

290g & ndash 13.99 lei
The recipe that will conquer you from the first taste, whatever & acircnd you crave a TO-GO sandwich, full of flavor.

The satiated pork chop, & icircn combination with cabbage salad with carrots and mayonnaise, donuts & icircn vinegar, bacon and a Barbeque sauce, full of flavor, creates a perfect mix for the days on the run, in the cold season.

Spicy Beef Wrap

245g & ndash 13.99 lei
The perfect snack, if you want to try something new, with ingredients that will surprise you.

The beef and saturated beef ribburger, together with the tomatoes and the cabbage salad with carrots, prepared in our kitchen, blend perfectly in the tortilla leaves. Cedar cheese and garlic and guacamole sauces give the final note, which turns everything into a sandwich that you can't wait to enjoy again.


Pork and sesame sandwiches

The art of making sandwiches… There is such a thing, if you and we want to. For these you will need a little more time, because you need the pork muscle to be already grilled. Otherwise, it should not last more than 25 minutes. But sandwiches with mashed and seasoned pork, covered with a layer of sesame and browned in the pan are worth the effort.


MINI FAST PIZZA

Hello Timisoara! I am also from Timisoara. I've made this mini pizza several times already. I did NOT put the oil in the dough, I only used it to spread. They came out excellent every time. I also frozen the dough and it was good anyway. Just today my daughter asked me to make her a mini pizza. They became her favorites.
Aphrodite, thousands of thanks.
Off topic: Aphrodite did you find glasses frames in RO for your boy?

An excellent day,
Ema Emiliy

# 45 Irbis

Attached images

# 46 Aphrodite

Aphrodite, thousands of thanks.
Off topic: Aphrodite did you find glasses frames in RO for your boy?

With great pleasure and I hope that the recipes I will post will continue to have such a great echo.

I found Ema's frames for my son. TITAN-FLEX glasses at 200 & # 8364-only frames for as time I didn't have to make the lenses.
And arriving at Optika in Austria an unpleasant surprise - the lenses for diopters him but costs 180 & # 8364.
And with the new laws, he pays the children the health house only every 3 years for new glasses.
My boy turns 10 in the winter, I can't get glasses through the health house anymore.
So I took an offer of frames with lenses at a price of 150 & # 8364 now and in the coming months I will put them on the frames bought from RO. lenses.
What to do to her is.

I wish you well. Have a nice weekend and soon with new recipes, I hope!

# 47 Aphrodite

Eta puts the oil in the dough next time and you will see how excited you will be as a result.

Irbis, I'm glad you dared to try my recipe and you're excited.
Even if they are not beautiful now, I am convinced that next time they will be.

I have some experience with the piece. but I am impatient and in general I have a feather, so fast and careless.
Until now I have all my fingers and I hope I will continue (hi, hi, hi)