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Preheat broiler to high. Place chickpeas on a rimmed baking sheet; rub with a clean kitchen towel to loosen skins. Add olive oil and haricots verts to pan; toss. Broil 5 minutes, stirring occasionally. Combine bean mixture, pepper, salt, and cumin in a medium bowl; toss. Place bean mixture on a platter; sprinkle with chopped fresh mint.