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Spicy Soy Vinaigrette

Spicy Soy Vinaigrette

Yield

Serves 6 (serving size: 2 tbsp.)

This spicy vinaigrette gets its kick from fiery Sriracha sauce. When it comes to this popular chile sauce, a little goes a long way (so don’t overdo it!) Drizzle this soy vinaigrette over stir-fried veggies or an Asian-style salad, such as this tasty Sesame-Ginger Chicken Salad.

Ingredients

  • 6 tablespoons fresh lemon juice
  • 4 tablespoons canola oil
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoon Sriracha

Nutritional Information

  • Calories 133
  • Fat 14.3g
  • Satfat 1.4g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.0g
  • Carbohydrate 0.0g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 113mg
  • Calcium 0.0mg

How to Make It

Combine lemon juice, canola oil, toasted sesame oil, soy sauce, sesame seeds, and Sriracha in a jar. Seal lid; shake well for 30 seconds or until blended.


Watch the video: Easy Homemade Tahini Recipe - How to Make Tahini (June 2021).