Traditional recipes

Shirred Eggs with Marinara and Feta

Shirred Eggs with Marinara and Feta

While shirred eggs traditionally cook with a splash of heavy cream, we’ve lightened this version—and made the flavor even bolder—by enriching the egg with a little extra-virgin olive oil and tangy feta cheese. The process is delightfully simple: Just crack the eggs into the oiled mini cocotte, add the toppings, and bake until set.


Watch the video: How to make.. Creamy Baked Eggs! (August 2021).