Traditional recipes

Caramelized Baby Carrots

Caramelized Baby Carrots

Carrots become beautifully glazed and tender with just a little brown sugar and a quick, high-heat roast. To clean up, simply toss the foil. Use this simple roasted-carrot method as a base, and then layer on other flavor combinations as you like. Try smoky chipotle chile powder, fragrant garam masala, or tart ground sumac.

How to Make It

Step 1

Preheat oven to 400°F.

Step 2

Combine all ingredients in a bowl; toss. Spread carrot mixture on a foil-lined baking sheet. Bake at 400°F for 20 minutes or until tender and caramelized, stirring once after 10 minutes.


Watch the video: Glazed Carrots (August 2021).