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Beet Margarita

Beet Margarita

Lindsey Shorter; @lindseyshorter

This delicious beet margarita recipe from Basic Kitchen uses fresh citrus and agave to help earthy-sweet beets shine. You can juice your own beets and use the pulp in a beet burger like they do at the restaurant, or use bottled beet juice to save time. We like R.W. Knudsen's organic beet juice, which you can find at most grocery stores.


  • 1.5 ounces tequila
  • .75 ounces fresh lime juice
  • .5 ounces fresh orange juice
  • .25 ounces agave
  • .25 ounces beet juice

Nutritional Information

  • Calories 140
  • Fat 0g
  • Carbohydrates 12g
  • Sugars 9g
  • Sodium 5mg
  • Potassium 2% DV

How to Make It

Step 1

Pour tequila, lime and orange juices, and agave into an empty shaker and fill with ice.

Step 2

Shake for 10-12 seconds. Strain mixture over fresh ice into an Old Fashioned glass. Top with beet juice and garnish with a lime wheel.

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