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Whole Roasted Golden Beets

Whole Roasted Golden Beets

Total Time

1 Hour 20 Mins

Yield

Serves 2 (serving size: 1 beet)

Roasted beets have a wonderful earthiness and take on a sweetness of their own. When the beets are cool enough to handle, use a dry paper towel and gently wipe away the thin skins.

Ingredients

  • 2 golden beets, unpeeled (about 8 ounces)
  • 1 teaspoon olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Nutritional Information

  • Calories 69
  • Fat 2g
  • Satfat 0g
  • Unsatfat 2g
  • Protein 2g
  • Carbohydrate 11g
  • Fiber 3g
  • Sugars 8g
  • Added sugars 0g
  • Sodium 209mg
  • Calcium 2% DV
  • Potassium 11% DV

How to Make It

Step 1

Preheat the oven to 400°F. Rub the beets with the oil, salt, and pepper. Wrap in foil.

Step 2

Roast at 400°F until tender when pierced with a fork, about 1 hour. Let stand until cool enough to handle. Peel and discard the skins. Refrigerate until needed.


Watch the video: Beet Root and Beet Greens Recipe with Golden Beets (August 2021).