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Creamy Four-Cheese Pasta With Spinach

Creamy Four-Cheese Pasta With Spinach

Step 1

Prepare pasta in a large stockpot according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid. Return pasta and reserved cooking liquid to stockpot.

Step 2

Heat oil in a large saucepan over medium-high. Add spinach and garlic; cook, stirring often, until spinach wilts and garlic is slightly softened, about 3 minutes. Add fontina, ricotta, and cream cheese; cook, stirring constantly, until cheeses melt and mixture is creamy, about 30 seconds. Immediately remove from heat; add to pasta in stockpot. Add salt and cayenne. Stir gently to coat pasta with sauce.


Watch the video: How To Make A Cream Cheese Spinach Sauce With Pasta - By One Kitchen Episode 255 (August 2021).