Latest recipes

Make This Green Bean Salad For Any Special Occasion

Make This Green Bean Salad For Any Special Occasion

This green bean salad recipe is one you’ll want to make for a festive occasion, whether it’s a casual potluck with friends or a holiday gathering. This delicious salad is bright, balanced, and bursting with flavor. The punchy vinaigrette adds tanginess, the walnuts add crunch (plus a hearty dose of healthy fats), and the feta adds a briny, salty kick. Serve this green bean salad with grilled meats, pork tenderloin, or pair it with other veggies for a meatless dinner. Pro tip: Slicing the cooked green beans in half makes them easier to eat.

How to Make It

Step 1

Fill a large pot with salted water. Bring water to a boil; add green beans. Cook green beans in boiling water until crisp-tender, about 3 minutes. Transfer beans to a bowl of ice water to stop cooking, then drain and let cool. Cut beans in half crosswise and set aside.

Step 2

In a small bowl, combine shallots, garlic, Dijon, vinegar, salt, and pepper. Slowly whisk in olive oil. Set vinaigrette aside.

Step 3

In a large bowl, combine green beans with tomatoes and walnuts. Crumble over cheese and serve at room temperature or slightly warmed.


Watch the video: How to Make Green Bean and Potato Salad. Salad Recipes. (August 2021).