New recipes

Meatless Tacos With Mushrooms, Potatoes, and Scallion Relish

Meatless Tacos With Mushrooms, Potatoes, and Scallion Relish

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

How to Make It

Step 1

Heat 2 tablespoons oil in a large nonstick skillet over medium-high. Add potato cubes in a single layer; cook, without stirring, 5 minutes. Stir in onion, paprika, cayenne pepper, and 1/2 teaspoon salt. Cook, stirring occasionally, until potatoes are crisp on the outside and tender inside, about 5 minutes. Remove from skillet (Do not wipe skillet clean.)

Step 2

Add remaining 1 tablespoon oil to skillet; swirl to coat. Add mushrooms; cook, stirring occasionally, until lightly browned, about 5 minutes. Add kale and 1/8 teaspoon salt; cook, stirring occasionally, 5 minutes. Return potato mixture to skillet; stir to combine. Keep warm.

Step 3

Stir together scallions, lime juice, jalapeño, and remaining 1/8 teaspoon salt in a small bowl.

Step 4

Heat tortillas according to package directions. Spoon a scant 1/3 cup potato mixture onto each tortilla; top each with 1 tablespoon cheese. Divide avocado slices evenly among tortillas, and serve with scallion relish.

Watch the video: Vegan breakfasts for the weekend (August 2022).