Traditional recipes

Roasted Parsnips With Buttery Olives

Roasted Parsnips With Buttery Olives

Toss together parsnips, olive oil, kosher salt, and black pepper until combined. Spread on a large rimmed baking sheet. Bake at 450°F until tender, 20 to 25 minutes, stirring after 15 minutes. Drizzle with fresh lemon juice and olive oil; top with Castelvetrano olives and fresh flat-leaf parsley.


Watch the video: Jamie Oliver Empire Chicken (August 2021).