Traditional recipes

Radicchio, Endive and Fall Fruit Salad

Radicchio, Endive and Fall Fruit Salad

Combine Belgian endive (leaves separated), torn radicchio, mixed salad greens, 1/2 thinly sliced Bartlett pear, and 1 peeled and sliced navel orange on a platter. Whisk together white balsamic vinegar, olive oil, grainy Dijon mustard, kosher salt, and black pepper until combined. Top salad with chopped pecans; drizzle with vinaigrette.


Watch the video: Grow chicory for beautiful hearts of radicchio, dense and bittersweet, or for chicons (August 2021).