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Cauliflower Salad With Tahini Dressing

Cauliflower Salad With Tahini Dressing

Yield

Serves 4 (serving size: 1 cup)

Make this recipe even easier by picking up riced cauliflower from the store; you’ll usually find it in the freezer section and sometimes with the prepped produce. This is a great dish to make ahead of time; add the fresh herbs just before serving.

Ingredients

  • 1 medium (1 1/2-lb.) head cauliflower
  • 1 teaspoon olive oil
  • 1/2 teaspoon kosher salt. divided
  • 1/4 cup finely chopped shallot
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons tahini
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped dried cherries
  • 1 tablespoon chopped fresh mint
  • 3 tablespoons chopped salted roasted pistachios

Nutritional Information

  • Calories 165
  • Fat 8g
  • Satfat 1g
  • Unsatfat 7g
  • Protein 6g
  • Carbohydrate 20g
  • Fiber 5g
  • Sugars 9g
  • Added sugars 0g
  • Sodium 317mg
  • Calcium 7% DV
  • Potassium 13% DV

How to Make It

Grate 1 medium (1 1/2-lb.) head cauliflower into a large microwavable bowl. Stir in olive oil and 1/4 tsp. kosher salt. Cover with plastic wrap, and microwave 3 minutes. Spread on a baking sheet; let cool 10 minutes. Stir together finely chopped shallot and fresh lemon juice. Let stand 10 minutes; stir in tahini. Place cooled cauliflower in a large bowl; stir in tahini mixture, chopped fresh flat-leaf parsley, chopped dried cherries, chopped fresh mint, and 1/4 tsp. Sprinkle with chopped salted roasted pistachios.


Watch the video: Roasted Cauliflower u0026 Chickpea Salad. Healthy u0026 Delicious. Gobi aur Cholay ki healthy dish (December 2021).