This classic Chinese glaze and dipping sauce is easy to make at home, and lower in sodium and sugar, as well as free of food coloring or artificial ingredients. Serve it with roasted salmon, riced cauliflower, or in a veggie stir-fry. Keep the tamari to make it completely gluten-free, or substitute low-sodium soy sauce for even more health savings.
How to Make It
Whisk together dark brown sugar, tamari, natural creamy peanut butter, rice vinegar, white miso, Sriracha chili sauce, toasted sesame oil, honey, and five-spice powder in a small bowl. Serve immediately, or store in an airtight container in the refrigerator up to 3 weeks.