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Potato stew

Potato stew

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Servings: 4

Preparation time: less than 60 minutes


Peel the potatoes and wash them with vegetables. Finely chop the onion and finely chop the peppers, heat them in oil and add the paprika. Cut the potatoes and tomatoes into cubes and place them on top of the hardened onions. Add salt, pepper, water and boil. When the potatoes are almost cooked, add the crushed garlic and chopped green parsley. You can add 1-2 tablespoons of broth.

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