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Pizza sauce

Pizza sauce



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Tomatoes are washed and cleaned, then cut into quarters and passed through the special machine for tomato juice or faster in the juicer.

The obtained sauce is boiled in a large bowl, over low heat for approx. 60 minutes, after the first boil, until the composition is reduced by half. Then add salt, sugar and oregano, let it boil for approx. 30 minutes on low heat.

The sauce obtained is poured into sterilized jars, a tablespoon of olive oil is added, sealed with sterilized lids, then put on hot sterilization.

What does hot sterilization mean: on the bottom of a half-pot, put pieces of newspaper or simply kitchen towels, then put the jars, filled with goodies and sealed, add lukewarm water to the level of the lid of the smallest jar in the pan , if there are jars different in height, then cover with towels or newspapers, possibly put a lid and let it boil over low heat, and after the first boil let it boil for 30 or 60 minutes. be careful on low heat, so as not to break the jars, which are under pressure.

Leave to cool in water until the next day, then label and store in a cool pantry.


Lots of fun and good appetite!


First dissolve the starch in a few tablespoons of milk.

Then chop the chocolate and have it at hand for when it's your turn.

In a saucepan put the milk together with the sugar and salt powder. When it has started to boil, add the starch, stirring constantly. After a few boils, turn off the heat, there is no need to boil more because the starch boils quite quickly.

Now it's time to add the chopped chocolate and, if you want, a tablespoon of cocoa. Mix well until the chocolate melts and let the sauce cool.

Then transfer it to a 500 ml jar or bottle and store it in the refrigerator.

I got a little over 400 ml of chocolate sauce.

You can use it, as I said above, as a topping for various sweets. Good job and good appetite!

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An incendiary pizza sauce

Here's what you have to do. Put a little oil in a pan in which to fry the chopped onion and garlic. Then add the other ingredients gradually: finely chopped hot peppers, bay leaves, paprika, thyme, broth and finally the wine. All the ingredients mix very well and, if you have the impression that your sauce is too greasy, you can thin it a little with water. Let the sauce boil for a few minutes and then try, if you resist, to match the taste of salt. A little secret of this sauce is that it must be left to cool a little before being put over the pizza. The good part is that this sauce that I presented to you as a S.O.S of the pizza, can also be used for steaks, especially game. So, try one S.O.S Hell for the pizza, to have an experience. incendiara.


How to prepare Diavolo sauce for pizza?

To go on this culinary adventure you need some ingredients:
500 gr onion
50 gr garlic
150 ml wine
1-2 hot peppers
2 was dafin
a thyme powder
broth
hot Chilli
salt, pepper, oil

Sounds good so far doesn't it? But I warn you, you have to be a man with iron health to cope with such a sauce. Is a S.O.S for the pizza extraordinarily spicy that, let's face it, not everyone can stand.


Ingredients

  • 1 kg scalded and peeled tomatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 1 finely chopped onion
  • basil leaves, chopped
  • salt and pepper to taste
  • a few peppercorns
  • 2 teaspoons sugar

Method of preparation

Tomato sauce with basil and garlic for pizza and pasta. A simple and delicious recipe, but also much healthier than the one on the market.

The best pizza dough does not necessarily lead to the best pizza. Of course, choosing the ingredients and the type of pizza you want to prepare matters a lot. There is another aspect that is often neglected, but it is extremely important: the pizza sauce. We often use commercial ketchup or special sauce for pizza, also commercially, when, in fact, we can prepare it at home, in a few minutes, adding an extra taste to our pizza.
The pizza sauce is the ingredient that gives the pizza a unifying flavor. This sauce binds all the elements, so it must be prepared depending on the toppings you choose and the type of countertop you prepare. To discover the ideal sauce version, you will have to do many experiments, but once you have found your favorite recipe, you will not regret it.

Tomato sauces are the most famous and it is good to use tomatoes as fresh as possible. To prepare them, you need to remove the seeds and cut them into small cubes. Use the blender to turn them into a paste, then add water to find the ideal consistency and texture. It is good for the tomato paste to be a little thicker. If, somehow, your tomato paste becomes too thin, you can "lower" it, keeping it on the fire, to evaporate the water. If you do not have fresh tomatoes at hand, you can use canned tomatoes.

If you want a stronger garlic taste, turn it into a paste instead of chopping it. If you use dried herbs, crush them between your fingers to release the flavors. Add the spices only in the last minutes when the sauce is on the fire. Other spices you can add are parsley, bay or red pepper, paprika.

Try our recipe for tomato sauce with basil. We are waiting for your opinions on Facebook here!


  • 1 onion
  • 2 cloves of garlic
  • 1 bell pepper
  • 50 ml dry or semi-dry white wine
  • 4 tablespoons tomato sauce
  • 2 tablespoons oil
  • parsley
  • salt and pepper
  1. Heat the oil and put the chopped onion in it and leave it until it is browned.
  2. Over, put the crushed garlic and diced bell peppers.
  3. Quench everything with wine and 150 ml of water.
  4. Put the broth and simmer for about 10 minutes.
  5. At the end, add salt and pepper to taste and sprinkle with chopped parsley.

This spaghetti sauce It is delicious and extraordinarily easy to prepare. Enjoy your tasty and fast food!

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Ingredients

  • 1 kg scalded and peeled tomatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 1 finely chopped onion
  • basil leaves, chopped
  • salt and pepper to taste
  • a few peppercorns
  • 2 teaspoons sugar

Method of preparation

Tomato sauce with basil and garlic for pizza and pasta. A simple and delicious recipe, but also much healthier than the one on the market.

The best pizza dough does not necessarily lead to the best pizza. Of course, choosing the ingredients and the type of pizza you want to prepare matters a lot. There is another aspect that is often neglected, but it is extremely important: the pizza sauce. We often use commercial ketchup or special sauce for pizza, also commercially, when, in fact, we can prepare it at home, in a few minutes, adding an extra taste to our pizza.
The pizza sauce is the ingredient that gives the pizza a unifying flavor. This sauce binds all the elements, so it must be prepared depending on the toppings you choose and the type of countertop you prepare. To discover the ideal sauce version, you will have to do many experiments, but once you have found your favorite recipe, you will not regret it.

Tomato sauces are the most famous and it is good to use tomatoes as fresh as possible. To prepare them, you need to remove the seeds and cut them into small cubes. Use the blender to turn them into a paste, then add water to find the ideal consistency and texture. It is good for the tomato paste to be a little thicker. If, somehow, your tomato paste becomes too thin, you can "lower" it, keeping it on the fire, to evaporate the water. If you do not have fresh tomatoes at hand, you can use canned tomatoes.

If you want a stronger garlic taste, turn it into a paste instead of chopping it. If you use dried herbs, crush them between your fingers to release the flavors. Add the spices only in the last minutes when the sauce is on the fire. Other spices you can add are parsley, bay or red pepper, paprika.

Try our recipe for tomato sauce with basil. We are waiting for your opinions on Facebook here!


We all like homemade pizza, but sometimes tomato sauce can get boring, especially if we make this dish quite often. It is easy to bring a little diversity to the pizza by replacing the tomato sauce with alternative flavored pizza sauces. I have prepared 2 recipes for pizza sauces, which you have probably heard of before, but you did not know that they can be used in this combination as well.

Pesto sauce for pizza

This classic basil sauce can be used in combination with whatever pizza toppings you want.

Ingredients for pesto:

2/3 cup pine seeds
6 cups fresh basil leaves
3 cloves chopped garlic
sea ​​salt
freshly ground black pepper
1/2 cup extra virgin olive oil
1/2 cup grated Parmesan cheese

2 steps to prepare pesto:

1. In a large bowl add a few ice cubes and a little water. Bring a liter of water with a tablespoon of salt to the boil. Dip the basil leaves and remove immediately, then throw in the ice bath. Drain the leaves well and dab with a paper towel until dry.

2. In a food processor or blender, combine pine buds, basil leaves and garlic until smooth. Pour a little olive oil, constantly, until a paste is obtained. Season with salt and pepper and add the grated Parmesan cheese.

Tapenade sauce for pizza

This olive sauce goes perfectly with Mediterranean flavors. You can add slices of zucchini, eggplant, feta cheese or goat cheese to the pizza.

Ingredients for tapenade sauce:

2 cups green olives, pitted and chopped
1/4 cup raw almonds
1/4 cup olive oil
2 cloves of garlic
1 tablespoon fresh rosemary leaves, chopped

2 steps to prepare tapenade sauce:

1. Add all the ingredients in a food processor and mix well until all the ingredients are combined and the mixture is homogeneous.

2. Store in the refrigerator in an airtight container for up to a week.

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White garlic sauce - see how to make a delicious pizza sauce

White garlic sauce - pizza sauce

For the first time in my life I ate white sauce in Satu Mare. When I got home to Zalau, I kept looking for where to make pizza with white garlic sauce, but I couldn't find it.

Ingredients white sauce with garlic - pizza sauce

Method of preparation

Mix sour cream with mayonnaise.

Season with salt and delicately.

Finally, clean and grate the garlic. Everything mixes well.

0. Ingredients white sauce for pizza 1. mix sour cream with mayonnaise 2. Season with salt and delicately 3. add the garlic 4. white sauce with garlic


  1. Wash the tomatoes, cut them into pieces and place them in the mixer / blender bowl.
  2. Add chopped garlic, salt, pepper, sugar and chopped greens.
  3. Mix everything very well, and the composition obtained is boiled over low heat until it begins to thicken and decreases to about 2/3 of the initial amount
  4. The fire is stopped, and the sauce is left to cool, then it is placed in the saucepan and taken to the table.

Extrasfat: if you increase the quantities of this tomato sauce for pizza and pasta and pour it hot in correctly sterilized jars, screw the lid on well and leave it to cool in the beds, then it can be kept very well over the winter. You can also sterilize closed jars in the oven or in water.

If you like this recipe, Tomato Sauce for Pizza and Pasta, do not hesitate to give it 5 stars in the box below and leave me a comment on the blog. Don't forget that you also have the possibility to share the recipe on social networks, in order to help those who need it. Thanks!


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