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Legs on a bed of vegetables

Legs on a bed of vegetables

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We wash and clean the thighs and boil them in salted water.

Meanwhile, peel the potatoes, cut them according to your preferences and put them in a yena tray, sprinkle them with oil and water and put them in the oven until the meat boils.

After they have boiled, we take out the thighs, and from the water in which they boiled we make a soup.

Remove the potatoes, put the frozen vegetable mixture over the potatoes, thighs, season with salt and pepper and bake until the thighs are browned and the vegetables are ready.

Serve with a salad.