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Fusilli with tuna

Fusilli with tuna



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Cut the onion into small pieces and fry it in olive oil. Add the tuna, after you have drained it of water or oil, depending on the type of preserve you used. Add the tomato paste, salt to taste. Leave it to the salsa. on low heat for a few minutes.

Put a pot of plenty of water to boil. When the water boils, add a teaspoon of coarse salt. When the water starts to boil again, add the paste. Let it boil for the time indicated on the package.

When the pasta is cooked, strain it and add the salsa.


Turnkey business recipes: Rural disco

Are you a peasant, you have 500 euros and you don't know how to get rich while combining the useful with the pleasant? Have a disco at your place in the village or in the neighboring commune. We give you the recipe for this turnkey business that enjoys real success in Romania.

First and foremost, it is recommended to be related to the mayor or vice, which should not be very difficult. Everyone is related to the country, hence the shortcomings of genetic decline and promiscuity. Once you have managed to be related to these pillars of the rural community, go to them with little attention, such as a more hen, a poached wild boar, some Kent and Amigo or whatever the hell is going on in you village. Once in the town hall office, lower your bell and knead it feverishly in your hands as you present your stupid business idea. Don't forget to punctuate the key moments of the discussion with an elegant toothpick under your nails, and with the long one with your little finger, look for something absent in your ear. These first formalities observed, go on the attack. Explain in a convincing tone that you need the building of the cultural home in the village for your disco and presents the advantages that flow from here for the local community: more counterfeit alcohol, more violence and crime, more rape, more undeclared work created, several unpaid local taxes, etc. Now ostentatiously put the chicken or what poverty you brought to the table, as the last decisive argument. If he is a peasant, he will not refuse. Do the paperwork on the spot, because the memory is short in the country, and sign it as you can, make an X or with your finger in the ink. Don't let illiteracy confuse you. You go home with the papers, you get drunk like a pig for a week, and then you remember you have a nightclub to set up. Apologize to your wife for the bruises accumulated by the poor woman in the last week and go to the cultural center with two craftsmen who are not good at anything, but they really like the drink. After they have drunk your whole house with a bright orange row, collect as many lame and mismatched chairs as you can from your relatives. Buy a tank of cheap counterfeit alcohol on the black market, color it in various shades with pigment for dispersing (here's a little expense, but it's worth it) and put it in the empty bottles of whiskey, rum and vodka you keep of trinkets on cabinets in the country. Get yourself a bartender with cirrhosis. I stutter so that the girls don't approach him for free alcohol and cirrhosis so that he can't drink too much for you. That's called damage control in business terms. Bring a DJ from the neighboring village to make it look exotic and make them yourself playlist: manele, disco up to the maximum in the 90s and, in general, something to please everyone. Take it from the scythe and install that bodyguard on that headless Costica with the palm of the bud. Train him not to leave in the disco anyone who is dressed too well, is too washed, has a suspicion of many teeth or does not look slightly lazy. He starts the business, and in the local elections he is running for mayor in order to ensure the continuity of his business. Those who consumed on the notebook will vote for you in principle, threaten the rest with Costica.

Business in numbers: over 10,000 rural discos operating in as many cultural centers over 10,000 barrels of counterfeit alcohol consumed 0 taxes paid to the local and state budget 50% more rapes and crimes in rural areas.


We peel the potatoes and carrots and put them on the grater with big holes. We clean the onion and finely chop it. We clean the eggplant, cut it into small cubes, salt it and let the juice drain.

Heat a little oil and add the potatoes, carrots and onions and heat them. When the juice left by the vegetables decreases, add the eggplant cubes squeezed by the juice. As I wrote you can use zucchini instead of eggplant.

Let it simmer for 2-3 minutes and then put the mixture in a strainer and let it cool.

In a bowl add the vegetable mixture, tuna, chopped greens, breadcrumbs, salt, pepper.

Mix well until smooth.

Preheat the oven to 180 degrees Celsius. Form the larger meatballs and pass them through the breadcrumbs and then place them in the tray on a baking paper. You can give them the shape of sticks if you want.

If you want to make a beautiful crust, grease them with a little olive oil.

Bake the meatballs for 20 minutes until nicely browned.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Method of preparation

I improvised this kind of pasta on a Sunday when I was running out of ideas. They are delicious!

Fusilli is boiled according to the instructions on the package.

Finely chop the onion, as well as the garlic. Tomatoes are cut into quarters and the donut into cubes.

Heat the olive oil in a deeper pan and cook the onion and garlic. Add the tomatoes and the donut and leave on medium heat for 2-3 minutes. When the pasta is cooked, add it to the pan with the vegetables.

Add the mashed tomatoes and the tuna drained from the juice. Mix well, season with salt, pepper, basil and parsley to taste, leaving on the fire for a maximum of 1 minute.


Spring boats for children

The arrival of spring is a good time to renew children's diets and make them taste and experience new flavors and textures. Let's dress the table with colors and everything that the new season allows us.

In addition to all the flavor, aroma and texture that seasonal foods offer us, we must also consider the savings for our pocket that buys these products. The fruits of the season will be cheaper for us, because they are those grown close to where we live and are in their ideal time of natural ripening.

In spring, citrus fruits are the protagonists on our tables. The flower season gives way to strawberries, apricots, cherries, melons, birches, etc. In addition to fruits, potatoes, asparagus, various types of lettuce, tomatoes, peas and eggplant, they also reach their splendor in spring. And we can not forget the tasty recipes for snacks and sandwiches for trips and spring trips.


Pasta with tuna and cream

One of the quick recipes I usually put in & # 8220What do we eat tonight? & # 8221.

It takes us about 15, come on, 20 minutes.

Ingredients for 4 people:

  • 200 g pasta, I used whole fusilli
  • 100 g preserved tuna
  • 4 cloves of garlic
  • 1 onion
  • 3 teaspoons capers rinsed in a stream of water and then drained
  • 200 g of sour cream
  • salt, pepper, preferably white
  • fresh parsley
  • leaves from 2 green onions

We put boiling water in a pot of about 2-3 liters. At high heat. When the water boils, put the pasta. We boil them according to the instructions on the package. Because mine were whole, it took them about 10 minutes.

While the pasta is boiling, heat a frying pan or saucepan. I use a high non-stick pan. We put 3 tablespoons of vegetable oil. We're waiting for it to heat up.

Chop an onion and put it in the pan to harden. With a pinch of salt.

We crush the garlic cloves, then we grind them and put them to harden in the pan.

Drain the oil, if it was canned in the oil. We put it in the pan and break it into smaller pieces.

Immediately, wash 3 teaspoons of capers, drain them well and put them in the pan.

Stir and leave for 1-2 minutes.

It is the moment of glory of the cream.

Mix it with the ingredients in the pan and leave it on the fire until it heats up, no more.

Drain the pasta or take it out of the pot with a whisk. Put them over the sauce and mix.

Do not throw away the water in which they boiled. If the pasta absorbs too much sauce, add a few tablespoons of water in which the pasta was boiled. I put about 3 tablespoons.

Taste and season with salt and pepper.

Chop a small handful of fresh parsley leaves and green onion leaves.


Fusilli with tuna - Recipes

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Fusilli with tuna and tomato sauce

And because lately I have been overwhelmed by the Easter fever, I said why not have pasta with tuna on the menu today. Sounds good, doesn't it? Well, I let my appetite decide and that's how I came up with a wonderful menu that I served one or two.

Here's what you need for this delicious and quick recipe: 2 teaspoons of sunflower oil, a little salt for sauce and boiling pasta, 2-3 teaspoons of broth, 1 can of tuna (the tuna is qualitative), 200 and a few grams of fusilli pasta.

10 reasons to drink Prosecco

How to prepare fusilli with tuna and tomato sauce:

Put the pasta to boil. During this time, prepare the sauce. Put the oil in the pan and let it heat up. Add the broth. Interfere. Then add the tuna. Stir again. If the pasta has boiled in the meantime, remove the dish from the heat and drain the pasta. Place the pasta on a plate or a flat plate and add the tuna sauce over them.

A recipe proposed by: Delicious Ideas (Delicious Ideas Blog)


Fusilli with tuna and tomato sauce

And because lately I have been overwhelmed by the Easter fever, I said why not have pasta with tuna on the menu today. Sounds good, doesn't it? Well, I let my appetite decide and that's how I came up with a wonderful menu that I served one or two.

Here's what you need for this delicious and quick recipe: 2 teaspoons of sunflower oil, a little salt for sauce and boiling pasta, 2-3 teaspoons of broth, 1 can of tuna (the tuna is qualitative), 200 and a few grams of fusilli pasta.

There are countless reasons why "health" rhymes with "health"

How to prepare fusilli with tuna and tomato sauce:

Put the pasta to boil. Meanwhile, prepare the sauce. Put the oil in the pan and let it heat up. Add the broth. Interfere. Then add the tuna. Stir again. If the pasta has boiled in the meantime, remove the dish from the heat and drain the pasta. Place the pasta on a plate or a flat plate and add the tuna sauce over them.

A recipe proposed by: Delicious Ideas (Delicious Ideas Blog)


Fusilli with tuna and tomato sauce

And because lately I have been overwhelmed by the Easter fever, I said why not have pasta with tuna on the menu today. Sounds good, doesn't it? Well, I let my appetite decide and that's how I came up with a wonderful menu that I served one or two.

Here's what you need for this delicious and quick recipe: 2 teaspoons of sunflower oil, a little salt for sauce and boiling pasta, 2-3 teaspoons of broth, 1 can of tuna (the tuna is qualitative), 200 and a few grams of fusilli pasta.

There are countless reasons why "health" rhymes with "salad"

How to prepare fusilli with tuna and tomato sauce:

Put the pasta to boil. During this time, prepare the sauce. Put the oil in the pan and let it heat up. Add the broth. Interfere. Then add the tuna. Stir again. If in the meantime the pasta has been boiled, remove the dish from the heat and drain the pasta. Place the pasta on a plate or a flat plate and add the tuna sauce over them.

A recipe proposed by: Delicious Ideas (Delicious Ideas Blog)


Oana Roman saw Marius Elisei in the park. But before she became beautiful

Later, she returned with another post on Instagram, in which she announced that she had painted and washed her head. "It simply came to our notice then. Immediately ", Oana transmitted. In the end, the star returned with the picture, as promised, and the results are clearly to her liking, because it looks great with the new color, which is a cool tone with purple reflections, as Oana herself wrote.

Things did not end here, because the star somehow understood and what would be the reason for the change. Oana took Isa and they were in Herastrau Park, but surprise. Marius Elisei also appeared next to them at one point. The star did not refrain from filming her ex-husband and putting him on Instagram. She was also happy that he was smiling. Perhaps Elisha's efforts have paid off, as it seems that the two are getting closer to a reconciliation.