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Potato and pork bite

Potato and pork bite

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The meat is washed, drained well, cleaned of unwanted calves and skins and chopped.

The potatoes are washed, boiled in their skins and when they are cooked, they are left to cool, after which they are peeled.

Peel the onions, wash them, wipe them with a paper towel, cut them into small pieces and fry them over low heat in enough oil, taking care not to burn them, but only to make them transparent.

Wash the tomatoes, chop them, then fry them over the onion.

After the tomatoes have softened, add the minced pork to the pan and cook over low heat until light in color. Pour a glass of water and leave the pan on medium heat until the juice decreases.

Take the pan with the filling for the moussaka off the heat, season it to taste and leave it to wait until it is needed.

Grease the bowl in which the moussaka will be made with a little oil and put the first layer of boiled potato slices, maximum 1 cm thick. Put the pork filling over the potato layer, which is covered with another layer of potato slices and cheese slices.

Mix the eggs with salt and pepper, add the cream, even out the composition and pour into the bowl over the entire surface.

Put the pot with the moussaka in the oven, over medium heat, for 30-40 minutes. When the moussaka has browned nicely, remove the bowl from the oven, portion and serve, possibly with 1-2 tablespoons of cream.

Mashed potatoes with minced meat

►8 potatoes
►3 tomatoes
►50 g butter
►fresh thyme
►500 g minced pork
►2 onions
►ground ground pepper
►2 eggs
►dry and green thyme
►100 g parmesan
►30 ml of sunflower oil
1. Wash the potatoes and boil them in water with a teaspoon of salt. After boiling, drain the water and remove to cool. Peel a squash, grate it and slice it into thin slices. Put in a bowl and cover with foil.
2. Separately, put the oil in the pan and fry the onion cut into scales. Allow to soften and become transparent, then add the minced meat and a pinch of salt and stir continuously so that it does not stick.
3. Pour lukewarm water from time to time and let it boil well. After the meat has hardened, season with salt, thyme and ground pepper. Stir and allow to cool.
4. After the meat composition has cooled, add the eggs and mix well. Wallpaper the tray with
butter and arrange a row of potatoes, one of meat and one of grated Parmesan. Cover with the last layer of potatoes, add the tomatoes and sprinkle with Parmesan. Put it in the hot oven and let it brown. Serve garnished with fresh thyme.

Prepare this fasting bite without stopping to think!

If you happen to have more minced meat and want to do something else, you can try the best meatball meat recipe.

Potato with potatoes and pork

Put the pork leg through the mincer. Cook the onion, add the meat, a red pepper, a little tomato juice (or more if you want it to be more juicy). Leave them on the fire until the meat is done. At the end, add a beaten egg, salt and pepper.

Peel the potatoes, cut them into slices and fry them a little (not at all, as if you were making french fries), then place them in a pan, then put the composition above, and place a few more over the meat composition. sliced ​​potatoes & # 8222prepared & # 8221.

Pour the tomato juice over the whole & # 8222gramada & # 8221 (about 300 ml because the potatoes absorb the tomato juice and the moussaka is better if it is more juicy) and leave it in the oven for about 30 minutes. Then take out the pan and put on top 2 beaten eggs with a little flour. Leave in the oven for another 5 minutes until the egg hardens a little.
Good appetite!

Mashed Potatoes With Minced Meat

Mashed potatoes with minced meat. Continue to cook for 3 minutes on a suitable heat. It takes a little longer to prepare but the result is fabulous. Meatloaf recipe. How to prepare moussaka.

Serve with sour cream or pickles in vinegar. Musacaua is a more aristocratic dish worthy of the family's Sunday meals. Peeled potatoes cut into slices of minced meat. The potato nutmeg recipe is very popular and loved by Romanians.

Great appetite my gourmet friends. Meat dishes recommendations for you and your home. Mashed potatoes and minced meat classic recipe. Add the pepper, peeled and pitted and cut into small pieces.

Potato bite video recipe Potato bite is a very popular recipe and loved by Romanians that is very easy to make and is very delicious. Potato bite with minced meat in the oven a tasty and filling food easy to prepare ready in 30 40 min. Potato bite with minced meat preparing meat sauce. 110 votes 9 comments.

In a large glass I poured the tomato juice and seasoned it with a little salt of chili peppers, optionally ground and with a teaspoon of dried thyme. 1 kg minced beef 10 sliced ​​potatoes 2 finely chopped onions 2 diced carrots 1 canned tomato pulp200 g grated cheese 200 g sour cream3 4 tablespoons oil1 bunch chopped parsley 2 eggs mixture of spices. You can find the preparation method of the mashed potato recipe with minced meat and dill in the video below. Mashed potatoes with minced meat.

Meatloaf recipe. 500 gr minced meat. Peel a squash, grate it and slice it. Peel the onion and cut it into small pieces and then put it to harden for about 2 minutes in a saucepan with 4 5 tablespoons of oil.

Boil the potatoes in their skins and, separately, fry the meat together with a very finely chopped onion. I tried several recipes for mashed potatoes with minced meat and this one seemed to me the most. Potato nutmeg recipe ingredient. We have known it since childhood when our mothers or grandmothers prepared it for us.

1 kg of minced beef, pork or chicken for Bucharestians, I recommend 1 1 5 kg of potatoes. Espresso coffee first latte red 33. In a tray greased with margarine put a row with sliced ​​potatoes then the composition of minced meat and on top another row with sliced ​​potatoes and one with sliced ​​tomatoes.

Potato bite with peppers and minced pork

Potato bite with peppers and minced pork from: capsicum, potatoes, minced pork, onion, yogurt, green parsley, oil.


  • 8-9 capsicum peppers
  • 10 medium-sized potatoes
  • 1 kg minced pork
  • 3-4 onions
  • 400 g yogurt
  • 1 link green parsley
  • 4 tablespoons oil

Method of preparation:

Wash the potatoes and boil them without peeling them, in salted water. Bake both peppers and tomatoes on a plate placed on the stove flame.

Peel an onion, finely chop it and fry it for 2-3 minutes in hot oil, then add the meat and sauté them together. From time to time, pour a little warm water.

Peel the potatoes and tomatoes, cut them into cubes and mix them with salt, spices and minced pork.

Put the composition obtained in a tray lined with baking paper or greased with butter and lined with breadcrumbs.

Beat the eggs with the yoghurt and pour them into the pan over the filling, and place strips of baked peppers on top. Put the tray in the preheated oven, on low to medium heat, for 45-50 minutes.

Wash the parsley, let it drain and cut it into small pieces. Before bringing the portions to the table, sprinkle them with parsley.

Potato and meat bite

600 g minced meat (pork and beef mixture)
2 tablespoons oil
1 kg of potatoes
100 ml meat (or vegetable) soup
2 onions
100 g mushrooms
2 eggs
2 tablespoons tomato paste
200 g of cheese
1 tablespoon breadcrumbs

Preparation for mashed potatoes and meat:

Wash the potatoes well and boil them, with their skins, in salted water. Strain them, peel them and cut them into thin slices. Meanwhile, fry the chopped onion in hot oil, add the minced meat and mushrooms. Stir until the juice left by the mushrooms and meat decreases well. Leave to cool, then mix with tomato paste, thyme, salt and pepper to taste.

Grease a heat-resistant form with oil, line it with breadcrumbs, put a layer of potato slices, add half of the meat composition, continue with a new layer of potatoes, then the rest of the meat and cover with the last layer of potatoes. Separately, beat the eggs with the grated cheese and pour over the moussaka. Add the soup to the pan and put the mashed potatoes and meat in the hot oven for about 45-50 minutes, writes Click.

Baked mashed potatoes

Peel the potatoes and onions. We give the cheese through a masked grater. Finely chop the onion. We slice the potatoes so that they are less than an inch long.

In a pan fry the onion until golden brown and in another pan fry the minced meat to which we add paprika and salt to taste.

Then we take a large tray with high walls and start the arrangement. First put all the onions in the bottom, this will be the base, then place a row of potatoes and sprinkle with a little paprika and salt.

Then put the meat in half. Then put another row of potatoes, sprinkle again the paprika and a little salt (keep in mind, salt is added to taste and do not forget that cheese has salt.).

Now we put the last row with the meat.

And at the end we sprinkled the cheese, we placed it very well so that nothing could be seen under it.

Preheat the oven to 160-170 degrees, and put the potatoes in the oven for about 1 hour (it is desirable not to put more than 170 degrees because the cheese can burn quickly and the potatoes remain raw).

Ingredients mousse with meat and potatoes

Any kind of meat can be used in this recipe, taking into account the health conditions of each of us.

For a tasty bite we must use pork (no fat & # 8230 from the pulp, this being more juicy, it will not dry in the oven).

500 g pork (from fat-free meat)

1 l tomato juice (prepared in the autumn house)

250 g rice (with round grain)

50 ml sunflower oil (for greased form)

salt, pepper, bay leaf

Ingredients for potato nutmeg according to the traditional recipe

4-6 servings of mashed potatoes will be ideal for a tasty family meal, and for these you will need:

  • 500 g of minced beef. You can also choose chicken, turkey or, why not, pork, although the mashed potatoes will have enough fat and it is advisable to choose a lighter meat.
  • 500 g of boiled potatoes in shell
  • 2 finely chopped onions
  • 4 cloves of garlic
  • 400 ml of tomato juice
  • 2 tablespoons oil
  • Chili flakes, if you prefer a more spicy recipe
  • 150 g of grated cheese or other type of cheese that is gratinated in the oven

For bechamel sauce

Now that we have all the ingredients ready, let's prepare this traditional moussaka recipe!