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Homemade chocolate with hazelnut paste

Put the water to boil together with the sugar for a fixed 9 minutes. Pull the bowl aside, put the vanilla, rum essence and butter and mix well so that it melts, add the hazelnut paste and continue mixing to homogenize the composition. Put the powdered milk and cocoa in a larger bowl and pour over the liquid composition, mixing very well.
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Operators cater to winter iced-coffee cravings

More Americans are drinking iced coffee this winter, according to a survey conducted by Dunkin’ Donuts, and restaurateurs are looking to accommodate them by offering a variety of cold, caffeinated drinks.Dunkin’ Donuts found that 84 percent of iced coffee fans say they’re drinking more of the beverage this winter than last winter.
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What We’re Loving: TOPS Malibu’s Conversation Table Games

Get the party started with these fun ice-breaker ideasHosting a dinner or cocktail party can be stressful for the obvious reasons — prepping, cleaning, shopping, and cooking. Besides doing all those things gracefully, there is always the hurdle of hosting friends that don’t know each other — friends from work meeting friends from childhood, for example.
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Latest recipes

Decorated Whole-Wheat Sugar Cookies

You’ll often see rolled cookie recipes that call for chilling the dough for an hour or two and then rolling it out. But it’s far easier to roll the dough out when it’s soft, just after mixing it together. Then you can pop it in the freezer, where—because it’s rolled thinly—it firms up quickly. Meringue powder, found in craft stores or the crafting section of big-box stores, helps the icing set firmly so your cookies don’t smudge.
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Unusual recipes

Tomato-Ricotta Pizza

YieldServes 4 (serving size: 2 slices)Bright and herbaceous flavors take a leading role in this ricotta-based pie. Succulent roasted tomatoes add sweet contrast to nutty pesto and tangy feta. Red tomatoes are more antioxidant-rich when cooked, giving you better access to lycopene. What’s more, using roasted tomatoes in place of traditional pizza sauce can save up to 150mg sodium per serving.
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New recipes

Pui Shanghai

We cut the chicken breast into long and thin slices of one centimeter. We mix eggs, mustard, wine, soy sauce. We add pepper and salt to taste. I added a little salt because the soy sauce was salty. We add flour, let it be a little dough. thicker than pancakes. Heat a frying pan with oil. Massage the pieces of meat with a little chicken seasoning or a chicken-flavored knor cube.
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