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New recipes

Whole Roasted Cauliflower with Pomegranate and Pine Nuts

How to Make ItStep 1Preheat oven to 475°F.Step 2Bring 4 cups water, wine, sugar, 4 teaspoons salt, red pepper, and bay leaves to a boil in a large Dutch oven. Add cauliflower head; cover, reduce heat, and simmer 20 minutes or until tender, turning occasionally. Place cauliflower on a paper towel-lined plate; discard cooking liquid.
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Traditional recipes

Simple Caramelized Onions

If you have the time to properly caramelize onions, the silky, luscious strands will more than pay you back for your effort. Learning how to caramelize onions means you’ve always got a flavor-rich, healthy condiment at the ready. Want to jazz up a burger? Add a layer of depth to mac and cheese? Swirl up a single serving of French onion soup?
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New recipes

Make This Classic Potato-Leek Soup in 35 Minutes

How to Make ItStep 1Add olive oil to a large pot over medium-low heat. Add leeks, onion, and garlic, and cook until translucent, about 7-8 minutes.Step 2Add chicken stock, salt, pepper, bay leaves, thyme, and potatoes. Bring to a simmer. Simmer until potatoes are soft, about 15-17 minutes. Remove bay leaves from pot.
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New recipes

Instant Pot Curried Coconut-Pumpkin Soup

Step 1Combine pumpkin, broth, apple, shallots, ginger, garlic, curry powder, salt, and red pepper in Instant Pot. Cover with lid, and turn to manual. Turn lid valve to seal, and set to high pressure for 10 minutes.Step 2Release valve with a towel (be careful of the pressurized steam), and release steam until it stops.
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New recipes

Grilled Trout with Cherry Compote

The fish is very simply seasoned to allow its naturally mild flavor to shine, and the accompanying cherry compote complements it with light fruity notes and meaty texture from the walnuts. We call for fresh cherries, but you can also use 20 ounces of frozen, thawed cherries. Be sure to use their liquid in the compote (don’t drain them), and simmer in step 1 for 18 minutes or until the liquid almost fully evaporates before stirring in the port and honey.
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New recipes

Lemon-Dill Salmon Pasta Salad

How to Make ItStep 1Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water until cool; drain well.Step 2Combine lemon zest, lemon juice, oil, salt, and pepper in a large bowl, stirring with a whisk.Step 3Place onion in a colander or sieve; rinse with cold water.
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