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Fusilli with tuna

Cut the onion into small pieces and fry it in olive oil. Add the tuna, after you have drained it of water or oil, depending on the type of preserve you used. Add the tomato paste, salt to taste. Leave it to the salsa. on low heat for a few minutes. Put a pot of plenty of water to boil. When the water boils, add a teaspoon of coarse salt.
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Stuffed mushrooms

Servings: -Cooking time: less than 15 minutes RECIPE PREPARATION Stuffed mushrooms: I cleaned the mushrooms from the skin and cut the legs into small pieces, I added cheese and cow cheese given on a small grater and with this composition (salted and peppered ) I filled the mushrooms, I put them in the oven abundantly sprinkled with olive oilIf you liked our recipe & 34; Stuffed mushrooms & 34; don't forget to review it.
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Valentine’s Day Sweet: Valentine Chocolate Filled Hearts

Valentine’s Day Sweet: Valentine Chocolate Filled HeartsValentine Chocolate Filled HeartsThese Valentine Chocolate Filled Hearts cookies from Nestlé Kitchens feature melted chocolate in the center, making them hard for your Valentine to resist.NotesRecipe courtesy of Nestlé Toll House.Ingredients1 package refrigerated cookie dough, such as NESTLETOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough¼ cup all-purpose flour plus additional for rolling3 -inch diameter heart cookie cutter1 ½ to 2 -inch heart cookie cutter1 Cup chocolate morsels, such as NESTLE TOLL HOUSE Semi-Sweet Chocolate MorselsAssorted Valentine sprinkles
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Meatless Tacos With Mushrooms, Potatoes, and Scallion Relish

How to Make ItStep 1Heat 2 tablespoons oil in a large nonstick skillet over medium-high. Add potato cubes in a single layer; cook, without stirring, 5 minutes. Stir in onion, paprika, cayenne pepper, and 1/2 teaspoon salt. Cook, stirring occasionally, until potatoes are crisp on the outside and tender inside, about 5 minutes.
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Dessert pies with apricot jam and fried almonds

Heat the milk gently and mix with the sugar and vanilla sugar until they melt. Add the yeast, then mix. Put the margarine in a bowl and melt it in the microwave, then set it aside until cool. Use only the yellow part of the melted margarine, the one that rises above, the white one that remains at the bottom we remove.
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Sautéed Broccoli Rabe

Photo: Jason Wallis; Styling: Missie Neville CrawfordThis high flavor side dish of Sautéed Broccoli Rabe is packed with potassium, iron, and calcium, fiber as well as vitamins A, C, and K. Broccoli rabe is one of the most nutritious leafy greens to add to your diet, and goes perfect with Chicken Parmesan, pictured.
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